When Adding Yuzu Kosho To Noodles, Should You Use Red Or Green?
Bold and spicy, red and green yuzu kosho are great additions for many dishes, but which works best for noodles? We turned to an expert for the answer.
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Experts Warn Against Making These Big Mistakes When Cleaning Your Grill
Cleaning your outdoor grill is key for successful grilling. We checked in with some experts to explain the process and point out common mistakes to avoid. -
Experts Claim You've Been Drinking Vodka All Wrong This Entire Time
Vodka is a mainstay of any bar and cocktail list, but experts have some wisdom about how to consume it best. We got the scoop for a better drinking experience. -
The Big Mistake People Make When Adding Yuzu Kosho To Pasta
Make no mistake: Yuzu kosho and pasta can work very well together. However, if you combine them the wrong way, they won't work well for you. -
DiGiorno 'Deadpool & Wolverine' Pizzas Review: This Unique Collaboration Is A Blockbuster Hit!
DiGiorno is a staple in the frozen pizza aisle, and its latest collaboration is not to be missed. Try the 'Deadpool & Wolverine' pizzas for a unique treat. -
Experts Reveal 9 Red Flags To Look For When Buying Bread At The Store
Not all bread is equal, at least not if you look at the ingredients list. We spoke to experts to uncover red flag to look for when you're buying bread -
How To Make Yuzu Kosho Pasta Sauce Like A Pro
Yuzu kosho boasts a flavor trifecta. Salty, spicy, and tangy, it can be used to make tasty pasta sauce. Here are some pro tips on how to do that. -
Mistakes Experts Want You To Stop Making With S'mores
Before you accidentally make your s'mores into a gooey mess, read some tips from experts for a more fun experience and take your s'mores to the next level. -
Experts Reveal All The Facts And Secrets About Moonshine
Leah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it. -
8 Best And 3 Worst Cuts Of Beef For Cheesesteak, According To Chefs
A Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We asked three beef experts for their best and worst picks. -
The Expert-Approved Condiment You Never Thought To Use As Pasta Sauce
If your favorite pasta dishes are feeling a bit one-dimensional, it's time to expand your palate. There's an unexpected ingredient one expert advises you add. -
Chefs Reveal Why Reuben Sandwiches Always Taste Better At A Restaurant
Why do rich, delicious Reuben sandwiches so often taste better at your local restaurant or deli? We spoke to three experts to figure out what's happening. -
The Expert-Approved Steak Lover's Guide To Seasonings
You don't have to settle for just salt and pepper for steak seasonings. We talked to a few experts on other spices and sauces to make delicious steaks at home. -
MasterChef Judge Nick DiGiovanni Says Gen Z Lacks One Thing In The Kitchen - Exclusive Interview
Former MasterChef contender Nick DiGiovanni has returned to judge his generation. Here is what he says Gen Z lacks in the kitchen, and why it's not so bad. -
How Do You Pair Wine With Regional-Style Barbecue Sauces? A Wine Expert Weighs In
Different parts of the U.S. have their own takes on barbecue sauce, so Mashed reached out to a sommelier about pairing various styles with wine. -
Amanda Freitag's Most Memorable Afterschool Snacks - Exclusive
Amanda Freitag gave us the details on several of her signature afterschool snack recipes, including pizza bagels and grilled cheese sandwiches. -
Hot Ones Joins New Amsterdam With A Vodka To Spice Up Your Cocktails
Hot Ones has released a new hot sauce-flavored vodka. We tested it out to see if it’s ready to join in on your regular rotation of spicy cocktails. -
Frozen Fried Rice Brands, Ranked From Worst To Best
Frozen fried rice can be simple and delicious, but some brands end up tasting disappointing, while others wonderfully mimic restaurant-level food. -
Christine Hà Explains Why MasterChef Brings Out A Different Side Of Gordon Ramsay - Exclusive Interview
MasterChef winner Christine Hà is in the kitchen as a judge for this season of MasterChef: Generations. We caught up with the chef for an exclusive interview. -
Applebee's Vs Chili's: Which Is Better?
Applebee's and Chili's are popular chains, but each restaurant excels at certain aspects of the dining experience. Find out which is best for your needs. -
We Tried Taco Bell's New Cheesy Dipping Burritos And They Live Up To The Hype
Taco Bell has just released Cheesy Dipping Burritos, a super snackable duo of mini burritos served with your choice of dipping sauce. Here's our review. -
11 Mistakes Experts Say You Should Never Make When Cooking Baked Beans
If you really want to take your baked beans to the next level, you'll want to avoid these common mistakes, as outlined by culinary experts we spoke to. -
How A Pro Would Upgrade Canned Oysters When Making Stew
We asked an expert if canned oysters can work in oyster stew, and he said yes - kind of. Here's how a pro would upgrade these canned mollusks. -
The Ultimate, Expert-Curated Guide To Italian Cheeses
We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy. -
Insiders Expose Secrets Of The Egg Industry
Egg labels rarely reflect the reality behind the scenes. From chicks to the grocery store, we spoke with experts to help shed some light on the egg industry. -
Here's How Experts Say To Prepare Your Steaks For Grilling
If grilling some nice steaks intimidates you, don't let it anymore. Here are some expert-approved tips on how to grill the perfect steak every time. -
Fatburger Sandwiches Ranked Worst To Best
Not craving a hamburger? Fortunately, for the burger-averse, the Fatburger menu offers a number of sandwich alternatives, but there's one clear winner.
