What You Need To Remember When Choosing Different Mints For Mojitos
Mint is a key component of mojitos, but that plant is not a monolith. There are different varieties and things to keep in mind when buying them.
Read More-
-
Chef-Approved Equipment You Need To Make Frosting Look Bakery-Worthy
To frost a cake like a professional pastry chef, you need the right tools. Mashed spoke with an expert about the proper equipment to get the job done.
Read More -
The Mixologist-Approved Fruits You Should Add To Daiquiris (Aside From Lime)
Although lime is the traditional choice for Daiquiris, other fruits can enhance this classic rum-based cocktail. We spoke to a mixologist for suggestions.
Read More -
Victoria Vs Rao's Pasta Sauce: Which Is Better
Victoria and Rao's are two pasta sauce brand making a high quality product. We tested them side by side to give you our verdict as to which is best.
Read More -
The 2 Green Flags You Should Look For At Korean Restaurants
The quality of a restaurant and its food aren't always obvious. When you're in the mood for Korean cuisine, here are some green flags to keep in mind.
Read More -
Baker-Approved Ways To Make Store-Bought Cookie Dough Taste Homemade
If you're eager for freshly baked cookies but don't want to make the dough from scratch, try these baker-approved tips to enhance the store-bought stuff.
Read More -
Why Salsa Always Tastes Better At A Restaurant
Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from chefs at Mexican restaurants.
Read More -
The 2 Biggest Mistakes You Need To Avoid With Homemade Tamales
Warm homemade tamales are always a delight unless you make a couple of common tamale errors. Here's an expert's advice on how to avoid them.
Read More -
The Easy Way A Professional Chocolatier Makes Vegan Chocolate Fondue
Yes, you can make vegan chocolate fondue - if you have the proper ingredients. We went to a chocolatier for advice on how to craft a plant-based version.
Read More -
Should Your Appletinis Use Juice, Cider, Or Liqueur? We Asked An Expert
Ubiquitous in pop culture and hated by bartenders, appletinis are here to stay. We spoke with an expert about the best ingredients for this polarizing drink.
Read More -
Masa Vs Cornmeal: What You Need To Know For Homemade Tamales
If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to navigate these two ingredients.
Read More -
The Biggest Mistake You Need To Avoid With Kimchi
Making tangy, spicy kimchi at home is easy, but there are pitfalls. We spoke with an expert about the biggest mistake to avoid with this Korean staple.
Read More -
MrBeast's Feastables Chocolate Bars Ranked From Worst To Best
MrBeast Feastables chocolate bars come in seven flavors, in both dark and milk chocolate. We tried all seven bars to see how good the new recipe really is.
Read More -
Make The Best Dessert Tamales Of Your Life With These Sweet Ingredients
If you're only familiar with savory tamales, you're missing out. With the help of some sweet ingredients, you can have them as a delectable dessert.
Read More -
How To Pair Wine With Chocolate Fondue (It's Not Just Ports And Sherries)
Chocolate fondue works well with port wines and sherries. However, as an expert explains to Mashed, they aren't the only good pairing options.
Read More -
The Best Cut Of Meat To Use For Steak Pinwheels (And Why)
Visually striking and bursting with flavor, steak pinwheels rely on more than simply technique. According to an expert chef, the cut of meat used is key.
Read More -
11 Things You Should Be Doing For A Better BLT, According To Experts
While restaurants will serve up a BLT that will make your mouth water, it's also possible to recreate this iconic deli staple at home. Here are expert tips.
Read More -
The Expert-Approved Ingredients You Should Add To Chocolate Fondue
Rich, decadent chocolate fondue is great all on its own. However, we consulted an expert for advice and ingredient suggestions to take it to the next level.
Read More -
Panda Express Blazing Bourbon Chicken Review: A Fiery Fail
Popular internet series Hot Ones has teamed up with Panda Express for its "spiciest menu item yet." We sampled it to see if it really does bring the heat.
Read More -
Chili's Vs Applebee's: Who Has The Best Appetizers?
Applebee's and Chili's are similar chain restaurants, but which one has better appetizers? We took a taste test to find out the winner of the best appetizers.
Read More -
The Absolute Best Dessert Pairings For Tamales
Tamales are a crowd-pleasing staple of Mexican cuisine. Mashed spoke with an expert for advice on pairing these savory favorites with desserts.
Read More -
Dipping Sweets In Chocolate Fondue Is Great, But Savory Foods Are Better
If you're fond of chocolate fondue, you might be accustomed to pairing it with sweet foods. However, you should consider savory options, as well.
Read More -
How To Pick The Perfect Drinks (Alcoholic Or Not) To Pair With Tamales
A perfect plate of spicy, savory tamales deserves a refreshing complementary beverage. We spoke with an expert for advice on the best drink pairings.
Read More -
The Type Of Chocolate Professionals Use To Make Fondue (And Why)
When choosing chocolate for fondue, not just any old kind will do. So, Mashed reached out to a chocolatier to find out what the pros recommend.
Read More -
8 Common Mistakes Chefs Say Everyone Makes When It Comes To Freezing Seafood
Freezing seafood is a great way to prolong its shelf life, but it's important to do it correctly. We got expert tips from chefs to ensure optimal results.
Read More -
Why Spirits And Liqueurs Are Better Than Wine As Chocolate Fondue Pairings
Although it may seem counterintuitive, liqueurs pair better with chocolate fondue than wine. We spoke to a professional chocolatier for recommendations.
Read More -
Mayonnaise Vs Sour Cream: How Do They Compare As Coleslaw Dressings?
Mayonnaise and sour cream are both popular bases for coleslaw dressings, but does one have the edge? We consulted a pair of experts for their opinions.
Read More
