Arby's Potato Cakes Review: The Return Of These Crispy Cakes Was Worth The Wait
Arby's has finally brought back its deliciously crunchy potato cakes, but we're not sure until when. Read our review then rush off to get a taste.
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Review: Walmart Gets Spicy (In More Ways Than One) With BookTok-Inspired Hot Sauce Set
We tried all five hot sauces in the new Spicy Books Hot Sauce set from Walmart and Melinda's that celebrates "spicy" reads from TikTok's BookTok community. -
Mistakes Pros Never Make With Homemade Ravioli
If your ravioli never turns out quite the way you want it to at home, discover the mistakes experts never make with the homemade stuffed pasta. -
7 Highest Quality And 5 Lowest Quality Boxed Mac And Cheese
Looking to pick a box of beloved mac & cheese for dinner? Confused by the options? We break down the best and worst quality brands out there. -
Mistakes Experts Say To Avoid When Cooking Crab Cakes At Home
Chefs have long been perfecting the crab cake, a crispy fritter full of delicious crab meat. But, here are the mistakes experts say home chefs should avoid. -
Milwaukee-Style Pizza Is Real, No Matter What People Say
Some might think that Milwaukee's pizza is just like every other Midwestern pie, but it truly is its own, certifiable style of 'za. Take it from a local! -
11 Expert-Approved Reasons To Start Cooking With Buckwheat Again
We spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should start cooking with this seed that acts like a grain again. -
How To Get The Most Out Of Your Boozy Popsicles
Kids grow up, and so do the things they enjoy eating. Popsicles can become tasty adult treats, especially if the booze you use freezes well. -
Experts Reveal The Breading Mistakes That Are Ruining Your Fried Chicken
Breaded fried chicken can be a delicious at-home treat, but a few mistakes can trip you up. We spoke to experts to learn all about breading mistakes. -
Review: New Dunkin' S'mores Products Deliver On Nostalgia And Sugar
Dunkin' has just released a limited time summer menu focusing on the nostalgia of s'mores. We tried it all to see if it lives up to our campfire memories. -
11 Ways To Upgrade Your Potato Soup Like A Pro
Taking potato soup to the next level isn't hard or complicated. We asked four experts how to upgrade a simple homemade potato soup like a pro. -
Mistakes Chefs Want You To Avoid When Cooking With Jalapeños
Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers. -
When Making Gumbo, Patience Is Key
Good things come to those who wait, so great gumbo must take time. Don't just take our word for it. We got this tip from the chef of a New Orleans eatery. -
Review: Starbucks' Brand-New Menu Items Bring The Energy And Some Snacks
Starbucks is kicking off summer with all-new permanent menu items. Mashed got to sample some of the goods ahead of the launch, and here's the exclusive scoop. -
Totino's Pizza Roll Flavors, Ranked Worst To Best
Totino's Pizza Rolls are a lifesaver when you're in a rush or have impromptu guests over to watch the game. Find out how the 10 flavors rank from worst to best. -
Chefs Explain What Sorghum Is And What You Can Do With It
Sorghum gum is a versatile but under-utilized grain. We consulted six expert chefs to learn about the ins and outs of this gluten-free ingredient. -
Expert Tips For Making Vegetarian Gumbo Like An Executive Chef
We turned to an expert from a legendary New Orleans restaurant to get the lowdown on vegetarian (green) gumbo. There's more to this dish than omitting meat. -
13 European Cocktails Experts Say You Need To Try At Least Once
You might not be familiar with the Swimming Pool or the Hugo. These are just some of the alcoholic European drinks experts say you need to try this summer. -
The Type Of Pot For Making Gumbo Matters. Here's The Best One
Making excellent gumbo is about more than achieving the right balance of ingredients. You'll also want to use the best type of pot possible. -
14 Expert Techniques For Cooking Beans You Need To Try
Beans don't have to be boring. We consulted four experts to tell us all about beans, and they delivered. Here are some top-tier bean-cooking tips. -
7 Wendy's Desserts Ranked From Worst To Best
You might think that Wendy's only offers Frosty's for dessert, but it also has a few other options to satisfy your sweet tooth that include fruit and cookies. -
Butter Vs Oil: Which Makes The Best Gumbo Roux?
You don't want to rue making the roux for your gumbo with the wrong type of fat. So, will oil or butter be the better bet? Mashed decided to ask an expert. -
Review: Pizza Hut's New Chicago Tavern-Style Pizza And Toppings Are A Welcome Addition
Pizza Hut has just released four new Chicago tavern-style pizzas. We tried them all at a NYC tasting event to bring you our impression of these new additions. -
The Best Way To Bake Cobbler For Unbelievable Texture
A great cobbler not only tastes wonderful but has an excellent texture. Mashed spoke with an expert about achieving the latter and got an interesting response. -
Top Chef Winner Danny Garcia On The Tragedy That Made His Victory Bittersweet - Exclusive
Chef Danny Garcia of NYC has won season 21 of "Top Chef." Following the finale, we spoke with Garcia about what the victory means, and what's next for him. -
The Top Chef Final 3 Reflect On Their Journey To The Finale - Exclusive
Top Chef's season 21 finale appears tonight on Bravo. We caught up with the three finalists for an exclusive talk about their experience during the competition. -
KFC's New Chicken Quesadilla Review: An All-American Twist On The Classic Comfort Food
KFC added a new Chicken Quesadilla to its ever-growing menu of comfort foods. We taste-tested it to see how it offers a new twist to a quesadilla.
