12 Frozen Foods Chefs Always Have On Hand
Lots of foods are great to cook with from frozen. We spoke with three chefs who share their favorite foods to buy frozen and how you might want to use them.
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13 Steakhouse Secrets You Won't Find On The Menu, According To Chefs
If you think you know everything about steakhouses, think again. Experts told Mashed some secrets you won't find on the menu. -
7 Best And 4 Worst Store-Bought Shortbread Cookies To Buy
Shortbread cookies are a timeless favorite that can easily be found in the cookie aisle. But with so many options, it can be hard to choose which brands to buy. -
11 Tricks For The Perfect Shepherd's Pie, According To Professional Chefs
Three chefs offer up their best tips when making a shepherd's pie, from using fresh herbs and adding cheese to creating texture with the mashed potatoes. -
14 Old-School Baking Ingredients You Need In Your Pantry
While some ingredients like molasses or cornmeal don't come up very often in recipes for baked goods, these old-school ingredients are still worth using. -
The Expert-Approved Ice Cream Flavor Bourbon Pairs With The Best
Ice cream plays well with a plethora of toppings and mix-ins, but which flavor pairs the best with bourbon? To answer that question, Mashed asked an expert. -
Taco Bell Cheesy Street Chalupa Review: A Small Bite That Delivers A Spicy Kick To The Taste Buds
We tried Taco Bell's newest creation. Its Cheesy Street Chalupas come in packs of two and are filled with your choice of Cantina chicken or steak. -
11 Ways To Upgrade Store-Bought Pie Crust Like A Pastry Pro
You can upgrade store-bought pie crust, turning it from flavorless into something that tastes like homemade. Here are the ways to elevate your crust like a pro. -
GoodPop/Ore-Ida Ice Cream Review: This Odd Flavor Pairing Is A Match Made In Dessert Heaven
Ore-Ida and GoodPop have teamed up for a unique combo of ice cream bar and french fry. We gave it a try to see how this flavor pairing really stacks up. -
Joey Chestnut Says Nathan's Ban 'Makes Everybody Look Stupid' - Exclusive Interview
Competitive eating legend Joey Chestnut opens up about his ban from the Nathan's hot dog eating contest, his rivalry with Kobayashi, and more. -
Art Smith's Simple Swap For Mayo-Free Coleslaw
Have you ever started making coleslaw only to realize you're out of mayo? Professional chef Art Smith has a simple ingredient swap to make this side mayo-free. -
Costco's Best And Worst Frozen Pizza Options Ranked
Costco has so many options of frozen pizzas to choose from. From cauliflower crust to pepperoni, see our ranking of Costco's best and worst frozen pizza. -
Fleming's Vs Fogo De Chão: Which Is Better?
Fleming's and Fogo de Chão both offer excellent dining for steak lovers. We assessed their qualities to determine which one is better for your purposes. -
Why Chef Art Smith Makes His Coleslaw With Vegan Mayo
You may think of mayo as a classic coleslaw ingredient, but have you ever considered swapping it with the vegan variety? Chef Art Smith does; here's why. -
How To Pick The Best Glass For Drinking Hard Cider Like A Pro
Choosing the best type of glass for cider isn't always straightforward. Read our expert tips for finding the Goldilocks glass - not too wide and not too slim. -
13 Tips You Need To Cook Eggs Benedict Like A Pro
Eggs Benedict can be a tricky dish to cook at home. From making the best hollandaise to cooking the perfect poached eggs, try these tips for your next brunch. -
Expert Tips For Making Your Layered Cocktail Dreams Come True
Whether you dream of layered cocktails or have nightmares about not drinking them, you might want to make great ones while awake. Here are a few expert tips. -
The Most Common Steakhouse Menu Terms, Explained By Pros
Visiting a great steakhouse can be a treat, but it's not always easy to know what to order. Here's our guide to the most common menu terms, explained by pros. -
Mistakes Everyone Makes When Cooking Country Fried Steak, According To Professional Chefs
Country fried steak is a comfort food classic, but making this dish at home requires a bit of technique. Get professional chef-approved pointers for success. -
Store-Bought Foods Chefs Secretly Love
Most of us think that making food from scratch is better than food from the store. But many chefs don't have the time or convenience to make fresh ingredients. -
How To Tell If A Hard Cider Is Sweet Or Dry (Even If The Label Doesn't Say)
It might be easy to assume that all hard ciders are sweet and fruity. However, that's not the case, and the label won't always say. So how can you tell? -
Pros Explain Common Mistakes To Avoid When Cooking Lentils
There are many mistakes you can make when cooking lentils, but once you're aware of them, they're easy to avoid. These experts dish on how to cook them. -
Vegetable Coffee Is Getting Out Of Hand
Vegetables in coffee? The online spring onion coffee trend has social media all abuzz, but what does a coffee expert think? You may be surprised. -
Don't Make These Hard Cider Serving Mistakes
The fact that it's called hard cider doesn't mean you need to learn about serving mistakes the hard way. Instead, you can heed the advice of an expert. -
The Healthiest Steaks To Order At A Steakhouse Might Surprise You
If you want to maximize the nutritional profile of your steakhouse meal, here are the healthiest steaks our experts recommend you choose to order. -
Expert Food Pairings To Go With Your Hard Cider
Hard ciders can go well with various foods, but the success of the pairing depends on the drink's attributes. So Mashed sought expert advice from a cider maker. -
Easy Tips To Take Your Coleslaw To The Next Level
There's so much you can do to dress up coleslaw, so Mashed speaks with chef Art Smith for expert tips on taking this simple side dish to the next level.
