The Co-Founder Of Next Level Burger Shares Tips For Making The Ultimate Bean Burger
Bean burgers are a great option for plant-based eaters, and we have some expert-approved ways to guarantee they pack plenty of flavor to impress.
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New KFC Saucy Nuggets Review: A Lineup Of Sauces That Range From Safely Familiar To Playfully Spicy
KFC added a new lineup Saucy Nuggets to its menu that features both spicy and sweet flavors. Find out if they will satisfy your saucy chicken nugget cravings.
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Why Skirt Steak Is An Ideal Cut For Grilling
Not all meats are cut out for grilling. You can take it on good authority, however, that skirt steak makes a great choice for this cooking method.
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Warheads Cinnabon Review: This Wildly Delicious Combination Will Blow Your Mind
Warheads candy and Cinnabon cinnamon rolls may seem like an odd combination, but we tried the limited-time team-up and found that it was surprisingly delicious.
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11 Chef-Recommended Ingredients To Try In Your Next Bowl Of Chili
Chili is a hearty dish that makes for a satiating meal. Here are the ingredients chefs recommend adding to your next batch for a delicious twist.
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Chef-Tips For Topping Your Hot Dog With Homemade Chili
A good chili dog is a summer staple, but there is an art to topping your hot dog with chili. These expert chef tips will help you get your chili dog right.
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The Rookie Mistake Even Experienced Grillers Still Make
When cooking steak on the grill, there's one rookie mistake that even the most experienced grillers still make, and it's one you should definitely avoid.
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For The Purest Hot Dog Flavor, Keep It Simple
Nothing beats a great hot dog for flavor and fun. However, according to an expert, simplicity is the key to enjoying the taste of this ballpark favorite.
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Everything You Need To Know About Duck Eggs, According To Farmers
Duck eggs can be a great alternative to chicken eggs, but most people don't know too much about them. Take a look at our guide and how to use them in recipes.
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Add 2 Ingredients To Canned Chili For More Flavorful Chili Dogs
With just two simple ingredients you probably already have in your kitchen, you can easily level up some canned chili for more flavorful chili dogs.
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The Easy Way To Make Grilled Hot Dogs Taste Like Restaurant-Quality
If you're looking to level up your grilled hot dogs to restaurant-quality and aren't sure how, try this simple tip recommended by expert Harris Mayer.
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The 2 Veggies You Should Serve With Grilled Steak
Meat may be the star, but don't neglect side dishes in BBQ season! We consult an expert for advice on the best veggies to serve with perfectly grilled steak.
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Everything You Wanted To Know About Canned Seafood, According To Chefs
Canned seafood comes in many forms and with many uses. We spoke to expert chefs to get a better understanding of this convenient and often tasty ingredient.
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How To Make Home-Cooked Korean Food Taste Like Restaurant-Quality
Does your home-cooked Korean food fall short of the taste you'd expect from a high-end restaurant? We consult a pair of experts for the solution.
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11 Underrated Cuts That Chefs Love And You Will Too
We asked several chefs to name their favorite underrated cuts of meat and collected some of their best cooking tips to bring out the flavor in these meats.
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11 Seafood Dishes Chefs Will Never Order
Seafood is a popular option at restaurants, but is it always right? We spoke to chefs who explained why they avoid some otherwise popular seafood orders.
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The Overlooked Beer Type You Shouldn't Sleep On For Adult Ice Cream Floats
So many types of beer exist that you're bound to overlook some good options for making an adult ice cream float. Here's one you might not have considered.
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6 Best And And 7 Worst Store-Bought Nut Mixes
Not all store-bought nut mixes are the same. With different nut types, roasts, and salt amounts, you can pick up your next favorite snack or an accidental dud.
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Popular Foods That Have Been Around Longer Than You Realized
There are many classic foods that we still love, but some of them are way older than you might think. The history and origins of popular foods may surprise you.
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Chef-Approved Tips For Making A Restaurant-Quality Chicken Fried Steak At Home
Exhausted by subpar attempts at chicken fried steak at home, we went straight to the experts to discover their insider secrets. Here's how to make it top-tier.
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13 Foods Chefs Will Never Buy Frozen
Are you missing out on great tastes or great nutrition by opting for a frozen food versus a fresh one? After speaking with three chefs, here's what we learned.
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Different Regional Styles Of Baked Beans, Explained
For Andrew Zimmern, each style of baked beans has its qualities and unique attributes. The beans themselves must be treated with care.
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Popeyes Chocolate Chip Biscuit And Apple Caramel Cheesecake Cup Review: Delicious Desserts That Transcend Typical Fast Food Fare
Popeyes added two desserts to its menu -- the Chocolate Chip Biscuit and the Caramel Apple Cheesecake Cup. Find out whether these are tasty enough for a try.
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5 Little Mistakes That Make Or Break Your Sourdough
Breaking bread is great when it involves eating it. If your sourdough seems more like a broken promise of tastiness, you may have made one of these mistakes.
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How To Make An Alcoholic Ice Cream Float Without Replacing The Root Beer
Are you looking for a boozy take on the classic ice cream float, but don't want to lose the root beer? We consult an expert for a sweet solution.
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13 Ingredients That Will Make Canned Meats Taste Gourmet
Canned meat doesn't have to be a compromise on quality and taste. We spoke to experts to get some professional tips on how to make canned meat taste gourmet.
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Is It Worth Buying A Portable Burner To Cook Korean Food At Home?
A portable burner is essential to cooking many communal-style Korean foods, but is it worth the cost? We turn to two experts for the answer.
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