In an exclusive interview with Mashed, show judge Melissa Cookston explained how proper cooking technique and seasonings can make a squirrel, possum, raccoon -- or even a large reptile, like an alligator or iguana -- taste not only edible, but delicious.
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These are all of the specialty pizzas at Domino's, ranked from worst to best.
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We sat down and tried can after can of Red Bull so you don't have to (you're welcome). And after plenty of caffeine jitters, we ranked them worst to best.
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Despite the wide array of options on the menu, not everything at IHOP is equally as delicious. In fact, some of the items the restaurant serves should be avoided. This definitive ranking of IHOP's popular items will fill you in on what you can order with confidence and what you should avoid.
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Melissa Cookston tastes a lot of food, glorious food, as part of her role as a judge on the new Netflix cooking competition, American Barbecue Showdown. So how does the notably petite Cookston, who also judged season 4 of BBQ Pitmasters, manage to give every entry a fair taste?
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In an exclusive interview with Mashed, chef Roy Choi revealed the truth about his friendship with Jon Favreau... and how it all started with research for Chef -- a widely acclaimed film which was inspired by Choi's life.
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Mad taco skills are what put Roy Choi on the culinary map with his Kogi BBQ food truck empire. Meanwhile, Choi's chill banter with celebrities — which you can catch on his Netflix series, The Chef Show, now in its second season — is what makes him a favorite among Hollywood royalty.
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The sandwich is the perfect meal. It's portable, it's filling, and there are endless possibilities. Check out some of our favorites from all walks of life.
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While so much of the food at Wendy's looks good, there are more than a handful of items on Wendy's menu that shouldn't be considered.
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In an exclusive interview with Mashed, Daniel Kleinhandler explained how soufflés are achievable, and the reason why we do sometimes screw up our efforts at baked goods. Kleinhandler also shared what he really thinks about Michelin stars.
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While any cookie can be good for a sugar-craving, there are certainly some variables. These are the most popular grocery store cookies, ranked worst to best.
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In an exclusive interview with Mashed, chef Daniel Kleinhandler revealed the most important thing that every baker should know, before stepping into the kitchen. Kleinhandler advises becoming an expert in baking a dessert before you start making substitutions.
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In an interview with Mashed, Kleinhandler, who is teaching a virtual cooking class through CocuSocial, on September 13 at 2 p.m. EST, explained why the pandemic has brought out the inner pastry chef in us all.
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In an exclusive interview with Mashed, Kleinhandler, who is teaching a virtual cooking class through CocuSocial, on September 13 at 2 p.m. EST, explained that trying to make a dessert "healthy" is not only going to destroy how it tastes, but you'll probably end up killing your diet goals, anyway.
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Some menu items at Red Lobster have serious cult followings, like the signature bread basket offering, the Cheddar Bay Biscuit. Others, like the Ultimate Feast, are the brainchild of a marketing team. Here are some of the most popular items at Red Lobster, ranked from worst to first.
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In an exclusive interview with Mashed, Kogi BBQ's Roy Choi explained how the food truck's innovative social marketing tactics transformed the way people use this social media platform, which had been only two years old when Choi's truck sent out its first tweet.
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Wondering what makes a Kogi taco so memorable? In an exclusive interview with Mashed, chef Roy Choi revealed his requirements for taco perfection, and dished on what it's really like to run a food truck.
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In an exclusive interview with Mashed, Kogi BBQ food truck legend Roy Choi, who taught Selena Gomez how to make his short-rib breakfast taco recipe on Selena + Chef, shared his honest impressions of what it was like to walk Gomez through the process of this Korean-influenced brunch treat.
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In an exclusive interview with Mashed, Michelin Chef Daniel Kleinhandler explained the biggest mistakes a novice baker should avoid to pull a perfect chocolate soufflé out of the oven." It turns out it's really not as hard as it looks.
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If you're a fan of Blaze, perhaps you've been curious about a few things. What is in this pizza dough, and why can't you stop after one slice? And the question on everyone's minds: Why did LeBron James decide to invest in Blaze? In an exclusive interview with Mashed, the Blaze owners filled us in.
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Basketball legend LeBron James' initial $1 million investment in Blaze in 2012 was a slam-dunk for both the L.A. Laker and the pizza chain; James has made at least $35 million off that cash. So what does this three-time NBA All-Star MVP consider his MVP -- as in, Most Valuable Pizza?
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Before you head out for a costly dinner of your favorite cut of steak, check this ranking to make sure your money will be well spent.
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We've ranked all of the sauces and dry rubs from Buffalo Wild Wings from worst to first, so you can better decode the menu next time you go.
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Did Rick Wetzel start a pretzel business simply because it rhymed with his name? In an exclusive interview with Mashed, Wetzel, who also owns pizza restaurant Blaze with his wife and business partner, Elise Wetzel, cleared up this mystery once and for all.
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Red delicious apples? Cherries? Durian? What fruit truly is the worst fruit ever? It's a matter of opinion and that's precisely what we found when we asked Mashed fans which fruit in their opinion truly is the worst ever? Maybe you'll agree or maybe there's another fruit that you just can't stand.
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In an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel shared the secret to why their pizza dough tastes so good.
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In an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel explained how the inception of Blaze was not another pizza restaurant.
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