Sonic Witch's Brew Slush Float Review: A Wickedly Tasty Halloween Concoction
Something new is brewing at Sonic and we picked up this Halloween drink to find out if its a scream worth buying or better left in the graveyard.
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A Deconstructed Cocktail Provides A Unique Taste With Every Sip
If you've never had a deconstructed cocktail, this is your sign. These variations on classics aren't just delicious - they're also expert-approved.
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11 Big Mistakes Everyone Makes When Cooking Tenderloin
Are you a home cook hoping to master beef tenderloin? Our experts help identify some of the biggest mistakes people make when cooking tenderloin at home.
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How To Make Restaurant-Quality Biscuits And Gravy, According To Experts
There are many ways to bring your biscuits and gravy plate to the next level. So grab some napkins and your comfiest pair of eating pants, it's time to cook.
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10 Simple Ways To Make Frozen Store-Bought Cooked Chicken Taste Homemade
Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up the store-bought, precooked stuff.
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How Justine Doiron Comes Up With Recipes (And What She Thinks Of Viral Trends)
If you loved the butter board trend, you have Justine Doiron to thank for it. We wanted to know how she thinks up her creative recipes, so we asked her.
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The Fall Cocktail You Have To Try This Season, According To Justine Doiron
If you seek a cocktail that evokes the cozy feelings of fall, look no further. We have an expert pick that adds an autumn twist to a classic.
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14 Indian Egg Dishes Chefs Think Everyone Should Try At Least Once
Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones to expand your palate.
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Don't Like Mayo? Here's How To Make Egg Salad Creamy Without It
Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for making creamy, no-mayo egg salad.
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14 Must-Try Italian Pasta Sauces You'll Wish You Tried Sooner
Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like these sauces recommended by experts.
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The Boozy Ingredient That Elevates The Texture Of No-Churn Ice Cream
No-churn ice cream is a convenient way to create the beloved frozen treat, but it often lacks smoothness. An unexpected ingredient from your bar is the answer.
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The 2 Big Mistakes You Should Avoid When Poaching Eggs In The Air Fryer
Air fryers are well suited for poaching eggs, but the process is also pretty easy to mess up. Mashed spoke with an expert about two of the biggest missteps.
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Hormel's Black Label Cinnamon Toast Crunch Bacon : A Bizarre Symphony Of Cinnamon And Salt
Cinnamon Toast Crunch is a beloved cereal, but does it work as a bacon seasoning? Well, that probably all depends on how sweet you like your breakfast meat.
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Cracker Barrel Hashbrown Casserole Shepherd's Pie Review: Your New Favorite Comfort Dish
Who could resist a shepherd's pie with a hashbrown casserole topping? It combines several beloved menu items in a new, more sophisticated, and appetizing way.
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How Long Should You Boil Eggs For When Making Egg Salad?
Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice.
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MasterChef Winner Michael Leonard Says These Tips From The Judges Led Him To Victory
MasterChef season 14 has ended, with Millennial contestant Michael Leonard cooking his way through four generations to earn the title. Here's how he did it.
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Poach Your Scrambled Eggs For A New Twist On Breakfast
Two of the classic ways to cook eggs are poaching and scrambling, but did you know you can combine those methods? We asked for tips on how to do it.
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The Overlooked Spot On Your Fridge You Didn't Realize Needs Cleaning
Cleaning your fridge is never fun, but there's one area you may not have even considered cleaning before. We consulted a fridge expert for some tips.
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Starbucks Pecan Crunch Oatmilk Latte Review: A New Flavor Worth Falling For
Starbucks has a delicious and festive drink perfect for the fall season. We tried the new Pecan Crunch Oatmilk Latte just in time for the first day of autumn.
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The Best Drinks, Alcoholic Or Not, To Pair With Poached Eggs
Whether you're having poached eggs for breakfast, brunch, or a meal later in the day, one expert can recommend the best drinks to help cut through the richness.
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We Tried Retro Sours To See How They Compare To The Original Altoids Sours. Fans Won't Be Disappointed
The new Retro Sours -- a painstaking recreation of iconic 2000s candy Altoid Sours -- still have all the acidic bite of the original.
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Why Your Fridge's Drawers Are Always Sticking (And How To Fix It)
Don't you just hate it when you want to put something in a fridge drawer, only to find that it won't open? Luckily, there's a straightforward fix.
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10 Grill-Master Hacks For Flipping Meat On The Grill
Grilling meat is an art, and there are plenty of ways to mess it up in the flipping process. Here are expert-approved tips for successfully flipping meat.
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The Chef-Approved Ingredients You Should Be Adding To Your Egg Salad
Egg salad is a classic favorite that's easy to make with minimal ingredients, but a few expert-approved additions will take it to the next level.
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How To Clean The Overlooked Water Dispenser On Your Fridge
If you've never considered cleaning the outside of your fridge, then your water dispenser may need some TLC. Fortunately, we have some expert-approved tips.
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Expert Tips To Make Your Favorite Korean Foods Taste Chef-Worthy
You shouldn't have to wait until your next night out to eat restaurant-quality Korean food. We consulted an expert for some tips on making Korean cuisine.
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Chili's Vs Outback Steakhouse: Who Has The Better Ribs?
We ordered full racks of barbecue ribs from Chili's and Outback Steakhouse and compared them based on looks, taste, and more. See which one we liked better.
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