TikTok culinary sensation Eitan Bernath shares the secrets to using a pressure cooker, and what it was like to meet his heroes -- Gordan Ramsay and Guy Fieri.
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During an exclusive interview with Mashed, "Top Chef' judge Gail Simmons shares why Montreal has the hands-down best bagels in the world.
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During an exclusive interview with Mashed, YouTube sensation El Guzii reveals whether McDonald's burgers in Mexico or the U.S. taste better.
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Hungry Howie's CEO Steve Jackson explains the origin of the chain's pizza dough fold-over sub and the most popular sub on the menu.
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When it comes to ranch dressing, there are definitely some options that are a lot better than others. And life is too short for bad ranch dressing.
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During an exclusive interview with Mashed, Yogurtland CEO Phillip Chang explains his ultimate frozen yogurt hack for topping lovers.
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YouTube sensation and 'Mythical Kitchen' host Josh Scherer reveals the worst fast food meal he has ever tasted.
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We've ranked some of the most popular Tropical Smoothie Cafe menu items from worst to best. Start at the top and make your way to the most delicious dishes.
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During an exclusive interview with Mashed, chef Ming Tsai revealed what it was really like to compete against Bobby Flay on "Iron Chef America."
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Chef Erez Komarovsky explains the thing that all Americans get wrong about Middle Eastern food and the real influences behind Israeli cuisine.
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YouTube sensation El Guzii says there's one recipe he craves again and again, and that's his jailhouse burrito. Here's what's in this strange dish.
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During an exclusive interview with Mashed, Omaha Steaks' David Rose explains why you've been grilling burgers wrong this whole time.
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Kori Sutton discusses her time and eventual win on "Hell's Kitchen," and offers tips for at-home cooks to conquer their own kitchens.
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"Top Chef" host Gail Simmons explains the biggest mistakes contestants make on the cooking show, during an exclusive interview with Mashed.
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Sonic's known for some pretty decadent dessert offerings and the Sonic Blast is no exception. We've ranked all the Sonic Blast flavors from top to bottom.
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From zesty fruity blends to sophisticated loose-leaf teas, we guarantee you'll be able to find a brew that makes you feel warm from the inside out.
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During an exclusive interview with Mashed, Yogurtland CEO Phillip Chang explains what makes the pistachio frozen yogurt tastes so good.
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In an exclusive interview, Michael Symon remembers the good times with Anthony Bourdain. "Anthony was a dear friend. I knew him for, gosh, well over 25 years."
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During an exclusive interview with Mashed, "The Great British Baking Show" winner Candice Brown shares two tips to take your baking to the next level.
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YouTube sensation El Guzii has mastered lots of copycat recipes, but there's one dish that stumped him for the longest time.
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"Top Chef" Season 4 winner Stephanie Izard has participated in many cooking competitions, but one chef was the scariest competitor she ever faced.
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Erez Komarovsky discusses his cooking with Wolfgang Puck, the melting pot that is Israeli cuisine, and why baking flatbreads shouldn't be intimidating.
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During an exclusive interview with Mashed, Steven Carter-Bailey revealed the one part of "The Great British Bake Off" finale they didn't air.
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During an exclusive interview with Mashed, Yogurtland CEO Phillip Chang reveals the frozen yogurt chain's most popular flavor.
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"The Great British Baking Show" winner Candice Brown explains the hardest baking challenge she faced during her Season 7 appearance.
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Hungry Howie's CEO, Steve Jackson made his case for the chain, giving us enticing insights into their menu-development process, and hints at new dishes to come.
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"Mythical Kitchen" host Josh Scherer reveals the very best and worst dishes he's ever created on the set of his YouTube series.
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