Food Network regular, Alex Guarnaschelli, dishes on plant-based pasta and what it's really like being a judge on the set of Chopped and Supermarket Stakeout.
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In an exclusive interview with Mashed, chef and cookbook author Samin Nosrat reveals the one chef she would absolutely love to cook with.
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When Mashed caught up with Joe Bastianich, he talked about MasterChef, Gordon Ramsay, his many professional endeavors, and much more.
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Nailed It! judge and world-class pastry chef Jacques Torres revealed to Mashed the biggest mistakes bakers are making when trying to work with chocolate.
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In an exclusive Mashed interview, BurgerFi CEO Julio Ramirez explained the company's interest in bringing Martha Stewart on.
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Mario Lopez sat down with Mashed to talk about this new restaurant venture, Mario's Tortas Lopez, how it helps his drive to help others, and more.
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In an exclusive interview with Mashed, Mario Lopez explains just how he came to play Colonel Sanders for Lifetime and KFC's mini-movie A Recipe for Seduction.
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Chef and Chopped judge Marc Murphy explained to Mashed in an exclusive interview that he can spot certain mistakes right away that will run out the clock.
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In an exclusive interview with Mashed, Nailed It! judge Jacques Torres explained that we're all making a big mistake with our chocolate chip cookies.
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In an exclusive interview with Mashed, Chopped judge Alex Guarnaschelli shares the biggest mistake a contestant can make on Chopped.
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Adam Richman gives us the inside scoop on his two new History Channel shows and reminisces about some of his most memorable Man v. Food moments.
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Chef and Chopped judge Marc Murphy explained in an exclusive Mashed interview how a few staples are always in his kitchen, including one all-star ingredient.
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In an exclusive interview with Mashed, Top Chef judge Tom Colicchio gives a sneak peak into the new season of Top Chef, which premieres on April 1.
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In an exclusive interview with Mashed, chef Samin Nosrat explains which kitchen tool she can't live without. In fact, Nosrat doesn't even leave home without it.
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Julio Ramirez, the trailblazer CEO of BurgerFi, talked with Mashed about his veteran status in the burger industry, BurgerFi's future, and Martha Stewart.
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In an exclusive interview with Mashed, Nailed It! judge and pastry chef Jacques Torres shared some tips and tricks to help amateur bakers "nail it" every time.
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In an exclusive interview with Mashed, chef Alex Guarnaschelli shared her clever trick for adding noodles to soup without overcooking the pasta.
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Chef Marc Murphy spoke in an exclusive interview with Mashed about working with Martha Stewart and what viewers can expect from her season of Chopped.
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In an exclusive interview with Mashed, chef Samin Nosrat, who stars in Waffles + Mochi, explains the real reason she cooks with so much cardamom.
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Chopped judge Marc Murphy sat down with Mashed and gave us the scoop on the show, working with Martha, why he became a chef, and much more.
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In an exclusive interview with Mashed, Adam Richman explains what Joey Chestnut taught him about the tricks to professional eating on Man v. Food.
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In an exclusive interview with Chopped's Alex Guarnaschelli, the celebrity chef judge explains the most unexpected thing that's ever happened on set.
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In an exclusive interview with Mashed, Jacques Torres revealed some of the biggest mistakes bakers make on Nailed It!, while all he can do is watch the chaos.
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While many of the Top Chef offerings would impress any palate, judge Tom Colicchio says one dish notably stood above the rest.
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Chef Samin Nosrat, who appears in the new culinary kids show Waffles + Mochi, reveals exactly what makes a great pizza in this exclusive interview.
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Acclaimed pastry chef and chocolate master Jacques Torres told Mashed in an exclusive interview that the fails on Nailed It! are what draws him to the show.
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In an exclusive interview with Mashed, Alex Guarnaschelli explains that appearing on a Food Network show always proves challenging for judges and competitors.
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