What's it like on Hell's Kitchen? Mashed got an exclusive interview with Chef Christina Wilson, judge of this season's "Red Kitchen," and winner of season 10.
To give us the real scoop on Ramsay, Mashed interviewed Chef Christina Wilson, judge of this season's "Red Kitchen" and winner of Hell's Kitchen season 10.
Texas Roadhouse has become one of the most well-known steakhouse chains in the United States. Not everything on their menu, however, is worth ordering.
We've gone to great lengths to taste test all the brands of diet soda so that you can hop on over the worst ones and head directly toward the best of the bunch.
We tracked down as many bottled water brands as we could get our hands on and tested them to see if claims of spring goodness come through in the taste.
From tasty small dishes like dumplings and spring rolls to crowd-pleasing entrées like Kung Pao chicken and Mongolian beef. Here's the best Chinese food ranked.
If you get queasy just passing the live lobster tanks in a seafood restaurant, we have news for you: Andrew Zimmern says you're missing out on some of the most amazing flavors the world has to offer. He told Mashed that the very best bites are not for the faint of heart.
In an exclusive interview with Mashed, Zimmern, who is now the star and producer of the Emmy award-winning show, The Zimmern List, said he thinks that most viewers would be shocked by "the colossal amount of time and energy that it takes to make an hour of quality television."
In an exclusive interview with Mashed, Andrew Zimmern explained why he believes that when it comes to food, you always need to keep an open mind — even when that food is coconut grub, which is a type of larvae.
Instant ramen is the ultimate comfort food, that said, not all instant ramen is created equal. These are the best and worst grocery store instant ramen brands.
In an exclusive relationship with Mashed, Zimmern shared what it was really like to be close personal friends — and professional foes — with Bourdain, and why 2020 has been an especially hard year to live through as a champion of the hard-hit restaurant industry without "Tony" there to commiserate.
In an interview with Mashed, Rodney Scott shared what it was like seeing his life featured on Netflix, how opening his very first location in Charleston was a dream of his since his junior year economics class, and why he feels like barbecue cooks don't get the respect they deserve.
In an exclusive interview with Mashed, Andrew Zimmern explained why he's crusading on behalf of the Independent Restaurant Coalition, a lobby group that's been fighting to get support for independent restaurants in the pending coronavirus economic relief bill.
In an exclusive interview with Mashed, Melissa Cookston shared what it's really like to judge American Barbecue Showdown and other cooking competitions, her favorite moments from the new Netflix series — and what it's like to be the woman who beats all the men at the barbecue game.
What's it like to go from taco truck cook to Selena Gomez's co-star? In an interview with Mashed, Choi dished on his transformation from fan to star, how it feels to be a role model for the Asian-American community, plus his secret for making the perfect taco.
Winning the James Beard Outstanding Chef Southeast award in 2018 was a life-changing honor for master barbecuer Rodney Scott, who went from a teen working for his parents' small town whole-hog BBQ restaurant to becoming an internationally known king of 'cue.
Domino's has a rather large menu and there are definitely certain items that you should and shouldn't order. We decided to pick out some of the top menu items from Domino's and rank them. These are the top picks to order on your next pizza run.
In an exclusive interview with Mashed, Cookston, who serves as the judge of the new Netflix cooking competition, American Barbecue Showdown, alongside fellow BBQ legend Kevin Bludso, revealed what it's really like to be the woman who beats all the men at the barbecue game.