While filming the first season of "Cooking with Paris," Paris Hilton learned that cooking will be a large part of the next chapter of her life as a future mom.
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Chef Kwame Onwuachi, of "Top Chef" fame, explains his best tips for cooking. For Onwuachi, it's all about seasoning and proper sourcing.
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During an exclusive interview with Mashed, Nyesha Arrington shared the secret for her ideal scrambled eggs. Yes, it can involve some dairy.
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After winning Season 3 of "MasterChef," Christine Ha has gone on to write a bestselling cookbook and open up two of her own restaurants.
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The Tropical Smoothie Cafe CEO reveals the most popular smoothies on the menu. According to Charles Watson, it's all about the Bahama Mama.
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You may recognize chef David Rose from season 13 of "Food Network Star," where he had to go toe-to-toe with Bobby Flay.
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"Top Chef" winner and guest judge Kristen Kish explains her outlook on kitchen culture in the wake of the Gabe Erales controversy.
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Candice Brown discusses how much life changed for her after winning "The Great British Bake Off" and the struggles of running a pub during the pandemic.
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During an exclusive interview with Mashed, Paris Hilton revealed her two favorite fast food restaurants and her favorite menu items.
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After joining "BBQ Brawl" for Season 2, Eddie Jackson revealed what it was like working on set with chefs Bobby Flay and Michael Symon.
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In an exclusive interview with Mashed, Andrew Zimmern dished on the restuarant industry, Anthony Bourdain, Bizarre Eats, and so much more.
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During an exclusive interview with Mashed, chef Jonathan Waxman shared the tricks to making his quick and delicious omelet in a cast iron pan.
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We've taken the liberty of ranking popular ice cream brands in order from worst to best. It was a hard, thankless job, but someone had to do it.
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Chef Chris Oh, known for his Korean-inspired restaurants, shares with Mashed what he believes people get wrong about Korean food.
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You're pretty much guaranteed a good steak dinner at Ruth's Chris steakhouse, but what about the other items on the menu? Well, some are far better than others.
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During an exclusive interview with Mashed, Mythical Kitchen's Josh Scherer reveals what precisely makes the perfect burrito and where to find them.
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Steven Carter-Bailey gives us the inside scoop on the pressure of competing on "The Great British Bake Off," and offers up some helpful baking tips.
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During an exclusive interview with Mashed, winemaker Greg Brewer shares exactly where and how you want to store your wine.
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Tropical Smoothie Cafe may be best known for their smoothies, but this restaurant has a vast array of non-smoothie food options.
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During an interview with Mashed, "Survivorman" Les Stroud reveals his top tips for campsite cooking. According to Stroud, the fire pit is key.
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Chef Kristen Kish reveals what it was really like filming a second season of "Fast Foodies" during an exclusive interview with Mashed.
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During an exclusive interview with Mashed, chef Kwame Onwuachi shared what Beyoncé and Jay-Z like to eat after he catered their Oscar party.
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Nyesha Arrington got to talk Selena Gomez through cooking a pan sauce during a memorable experience as a guest on "Selena + Chef."
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To give you an idea of what Little Caesar's has to offer these days, we tasted the most popular menu items and ranked them to help you choose what to order next
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Food Network Star David Rose talks about what it was like to battle Bobby Flay, and why cavemen had it right when it came to cooking steak.
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During an exclusive interview with Mashed, chef Kwame Onwuachi revealed the hardest thing about being on Top Chef as a contestant.
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During an exclusive interview with Mashed, chef Chris Oh explains what it was really like cooking with Guy Fieri on TV.
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