This Is Andrew Zimmern's Favorite Cut Of Steak - Exclusive
During an exclusive interview with Mashed, Andrew Zimmern reveals his very favorite cut of steak. Zimmern is a fan of one-off muscles in a cow.
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MasterChef Winner Christine Ha Dishes On Being The First Blind Contestant - Exclusive Interview
Christine Ha shares her unique perspective on learning to cook after losing her vision and why the tag team portion of "MasterChef" was such a challenge.
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Underrated Baked Goods You Need To Try, According To Bryan Ford - Exclusive
Baker Bryan Ford, of "The Artisan's Kitchen" explains the underrated baked goods he thinks we all should be trying out.
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The One Food Les Stroud Dreams About When He's Alone In The Wild - Exclusive
"Survivorman" Les Stroud always daydreams about one particular food whenever he is out in the wild, left to hunt and forage all of his meals.
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The Unexpected Reason The CSK Champions Loved The Final Challenge - Exclusive
"Crime Scene Kitchen" champions Natalie Collins-Fish and Luis Flores reveal the surprising reason they loved the show's final baking challenge.
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Top Chef's Hosea Rosenberg Gives An Update On His Daughter's Health Condition - Exclusive
Chef Hosea Rosenberg speaks candidly about his daughter Sophie's health condition and the foundation he started to help find a cure for her rare disease.
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Popular Pedialyte Flavors, Ranked Worst To Best
Considering that Pedialyte flavors can range from delicious to disastrous, we've ranked the most popular of them from worst to the best the brand has to offer.
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What Daniel Shemtob Says You Need To Order From The Lime Food Truck - Exclusive
"The Great Food Truck Race" winner Daniel Shemtob reveals the dish you have to order at his From the Lime Food Truck.
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Nancy Silverton Weighs In On The Sourdough Pandemic Craze - Exclusive
During the pandemic lockdown, everybody hopped on the sourdough craze. Here's what baker Nancy Silverton thought of the sourdough trend.
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28 Popular Applebee's Menu Items, Ranked Worst To Best
People know what to expect eating at Applebee's. Some items are total duds, while others are standout winners, and we've ranked some of the most popular items.
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Nyesha Arrington Opens Up About Anthony Bourdain's Death And Legacy - Exclusive
During an exclusive interview with Mashed, chef Nyesha Arrington explains what Anthony Bourdain's death and legacy mean to her.
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Kwame Onwuachi Dishes On Being A Judge And Contestant On Top Chef - Exclusive Interview
Kwame Onwuachi shares just how stressful competing on "Top Chef" really is and shares what a little bit of salt can go a long way in improving food.
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Josh Scherer Talks Mythical Kitchen And How To Make The Best Copycat Recipes - Exclusive Interview
Most chefs would steer clear of beef bile cheesecake, but for "Mythical Kitchen" mastermind Josh Scherer, that's all part of the appeal.
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Jonathan Waxman Reveals Who He'd Like To Battle In A Cooking Competition - Exclusive
During an interview with Mashed, chef Jonathan Waxman reveals who he would most want to battle in a cooking competition.
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How CSK's Champions Made The Ultimate Birthday Cake For Yolanda Gampp - Exclusive
"Crime Scene Kitchen" winners Natalie Collins-Fish and Luis Flores explain how they made the ultimate birthday cake for Yolanda Gampp.
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What Wolfgang Puck Hopes Kids Will Learn From His Disney+ Special - Exclusive
In an exclusive interview with Mashed, Wolfgang Puck explained just why sharing his story was so important and what he hopes kids will learn from the special.
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Wolfgang Puck Dishes On His Favorite Part Of Being In The Kitchen - Exclusive
Legendary chef Wolfgang Puck has been working nonstop for decades. During an interview with Mashed, Puck shared his favorite part of being in the kitchen.
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Winemaker Greg Brewer Tells Us Everything We Need To Know About Wine - Exclusive Interview
Award-winning winemaker Greg Brewer discusses how he got his start and how the wine industry could learn a thing or two from craft beer.
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Survivorman Les Stroud Reveals The Best Meal He's Made In The Wild - Exclusive
During an exclusive interview, "Survivorman" Les Stroud explains the very best meal he ever had while out in the wilderness of the high Arctic.
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Crime Scene Kitchen's First Champions Spill On How It Felt To Win - Exclusive
During an exclusive interview with Mashed, the "Crime Scene Kitchen" Season 1 winners explain what it felt like to win the show.
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Nyesha Arrington Talks Top Chef And How She Met Gordon Ramsay - Exclusive Interview
"Top Chef" veteran Nyesha Arrington discusses what it was like to work with Gordon Ramsey and the secret to making perfect macaroni and cheese.
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The Fast Food Chain Daniel Shemtob Lived Off When On The Great Food Truck Race - Exclusive
During an exclusive interview with Mashed, "The Great Food Truck Race" winner Daniel Shemtob reveals the fast food chain he lived off while filming.
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Bryan Ford Shares His Best Sourdough Tips For Bakers - Exclusive
Bryan Ford, host of "The Artisan's Kitchen" shares his go-to tips and tricks for baking with sourdough starter. It all comes down to the flour.
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The Inspiration Behind Magnolia Network's Zoë Bakes - Exclusive
During an exclusive interview with Mashed, Zoe Francois describes the inspiration behind her new Magnolia Network TV show, "Zoe Bakes."
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Popular Panda Express Menu Items, Ranked Worst To Best
We've tried the most popular items on the Panda Express menu and have ranked them here, in order of worst to best. You're welcome, fast food fans.
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What It's Like Behind The Scenes Of Top Chef, According To Hosea Rosenberg - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Hosea Rosenberg explains what it's really like to be behind the scenes of the culinary show.
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Daniel Shemtob Reveals His Favorite Part Of The Great Food Truck Race - Exclusive
During an exclusive interview with Mashed, "The Great Food Truck Race" winner Daniel Shemtob explains his favorite part of filming.
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