This Is What Makes Raising Cane's Chicken So Delicious - Exclusive
Raising Cane's founder Todd Graves explains the prep and outlook that goes into making the chain's chicken so delicious.
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Brian Malarkey Reveals What Contestants Really Eat On Top Chef - Exclusive
During an exclusive interview with Mashed, chef Brian Malarkey revealed what contestants really eat on "Top Chef."
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Chef Andre Rush Reveals What It Was Really Like Working At The White House - Exclusive Interview
Chef Andre Rush discusses his time in the military and how it led to a high-profile gig working in the White House and cooking meals for U.S. presidents.
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Why Eric Wareheim Didn't Want To Be On Guy's Grocery Games - Exclusive
Comedian Eric Wareheim, author of "Foodheim," explains why he didn't want to appear on "Guy's Grocery Games," in an interview with Mashed.
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What It Was Like To Keep Winning Hell's Kitchen A Secret For 2 Years - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen: Young Guns" winner Trenton Garvey admits keeping his win a secret for 2 years wasn't easy.
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The Toughest Great British Bake Off Judge, According To Frances Quinn - Exclusive
During an exclusive interview with Mashed, Frances Quinn reveals which judge on "The Great British Bake Off" is the toughest to impress.
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The Truth About Vietnamese Street Food, According To Jenny Lam - Exclusive
During an exclusive interview with Mashed, chef Jenny Lam shares what many don't know about Vietnamese street food and its origins.
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Duff Goldman On His Favorite Game Day Eats And Buddy Vs Duff - Exclusive Interview
Baking extraordinaire Duff Goldman discusses his love of game day eats, why paper plates are the only way to go, and highlights from the "Buddy vs. Duff."
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How Michael Cimarusti Really Feels About Gordon Ramsay - Exclusive
During an exclusive interview with Mashed, chef Michael Cimarusti explained what it was really like to work with Gordon Ramsay.
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Finalist Shota Nakajima Shares How His Life Has Changed Since Top Chef - Exclusive
During an exclusive interview with Mashed, "Top Chef" Fan Favorite Shota Nakajima explains how his life has changed since his season.
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Trenton Garvey Opens Up About Winning Hell's Kitchen Season 20 - Exclusive Interview
Trenton Garvey shares what it was like to keep his "Hell's Kitchen" win a secret for two years and discusses what he learned from Gordon Ramsay.
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Frances Quinn Reveals What Really Happens In The Great British Bake Off Tent - Exclusive
During an exclusive interview with Mashed, "Great British Bake Off" winner Frances Quinn revealed what it was really like baking in the tent.
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Shota Nakajima Dishes On Iron Chef Gauntlet - Exclusive
During an exclusive interview with Mashed, Seattle-based chef Shota Nakajima dishes on what it was like on "Iron Chef Gauntlet."
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MasterChef Judge Michael Cimarusti Tells Us All About The Finale - Exclusive Interview
Chef Michael Cimarusti discusses his time as a guest judge on "MasterChef" and shares why buying American seafood is so important.
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Aaron McCargo Jr. Shares Behind-The-Scenes Details From Food Network Star - Exclusive
During an exclusive interview with Mashed, chef Aaron McCargo Jr. explains what it was really like participating on "Food Network Star."
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Chef Scott Conant Dishes On Italian Food And Chopped - Exclusive Interview
Food Network fixture and chef extraordinaire, Scott Conant, discusses what he loves most about "Chopped" and why breaking pasta is a big no-no in his book.
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Beef Jerky Brands Ranked From Worst To Best
In this ranking, we've listed some of the most popular beef jerky brands in order from the worst of the worst and going all the way to the very best beef jerky.
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Popular Jolly Rancher Flavors, Ranked Worst To Best
Read on for a definitive ranking of the most popular Jolly Ranchers flavors, including some rare flavors, listed in order from worst to absolute greatest.
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Eric Wareheim Dishes On Foodheim And How He Got Into Food - Exclusive Interview
Eric Wareheim talks about the similarities between comedians and chefs, and what led to him deciding to write his new cookbook "Foodheim."
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This Is Why Raising Cane's Will Never Change Its Menu - Exclusive
During an exclusive interview with Mashed, Raising Cane's founder Todd Graves explains why the limited menu has no plans for a change.
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Brian Malarkey Remembers This One Anthony Bourdain Moment On Top Chef - Exclusive
Chef Brian Malarkey recalled the one time he interacted with guest judge Anthony Bourdain during his first season on "Top Chef."
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Jenny Lam's Crackle Roast Pork Recipe
In her exclusive interview with Mashed, Lam offered to share one of her favorite recipes from the book -- her famous Crackle Roast Pork.
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Chef John Reveals How His YouTube Career Really Got Started - Exclusive
During an exclusive interview with Mashed, Chef John of the YouTube channel Food Wishes explains how he got his start doing YouTube recipes.
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14 Popular Trader Joe's Cereal, Ranked Worst To Best
Trader Joe's has some truly great cereals that are bliss with every bite. Others, well, not so much. We've ranked Trader Joe's most popular cereals.
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What Life Was Like For Meghan Gill After Winning Hell's Kitchen - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" winner Meghan Gill revealed what life was really like after the show.
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Popular Noodles And Company Menu Items, Ranked Worst To Best
We've gone ahead and done the hard work for you by ranking some of the most popular Noodles and Company menu items from some of the worst to the very best.
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How To Avoid The Long Lines At Raising Cane's, According To Its Founder - Exclusive
During an exclusive interview with Mashed, Raising Cane's co-founder Todd Graves explains how to avoid the long lines.
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