What's Wrong With Fast Food Fried Chicken, According To Rock Harper - Exclusive
Chef Rock Harper is the owner of Queen Mother's Fried Chicken. In an interview with Mashed, Harper explained everything wrong with fast food fried chicken.
Read MoreChef Rock Harper is the owner of Queen Mother's Fried Chicken. In an interview with Mashed, Harper explained everything wrong with fast food fried chicken.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Trenton Garvey reveals what cooking for Gordon Ramsay is really like.
Read MoreDuring an exclusive interview with Mashed, Jet Tila explains what it's really like at Chopped's judges' table and what goes into every elimination.
Read MoreAndrew Rea of "Binging with Babish" fame discusses how he launched his YouTube show and why a good chef's knife is your best friend in the kitchen.
Read MoreDuring an exclusive interview, Paris Hilton reveals the very best and worst dishes she cooked for her new Netflix show "Cooking with Paris."
Read MoreDuring an exclusive interview with Mashed, chef Michael Cimarusti shares his best trick for cooking fish, which involves a surprising kitchen tool.
Read MoreScott Conant's Bolognese with Parmigiano-Reggiano Fonduta will require some time and energy, but it's totally worth the effort.
Read MoreEric Wareheim's Personal Pan Pep Pep Pizza Recipe creates a pie that's strangely similar to (but still better than) Pizza Hut's pan pizza. Here's the details.
Read MoreDuring an exclusive interview with Mashed, chef Manish Tyagi revealed what it was really like cooking with Bobby Flay on "Beat Bobby Flay."
Read MoreDuring an exclusive interview with Mashed, Duff Goldman opens up about becoming a new parent to his daughter Josephine.
Read MoreDuff Goldman spoke with Mashed about game day foods, and gave us his very own recipe for his favorite -- chili dogs.
Read MoreComedian and author Eric Wareheim recalls the time when he and Tim Heidecker slammed martinis back with Anthony Bourdain, during an interview with Mashed.
Read MoreChef Andre Rush served as a White House chef for many years. Chef Rush revealed to Mashed what sweets Barack Obama really liked to eat.
Read MoreChef Rock Harper looks back on his Season 3 "Hell's Kitchen" win, and dishes on the best way to make fried chicken and common mistakes to avoid.
Read MoreDuring an exclusive interview with Mashed, Scott Conant reveals how he ended up on an episode of Anthony Bourdain's "No Reservations."
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Trenton Garvey explains the most disgusting part of being on the show.
Read MoreFood Network mainstay, Jet Tila, discusses the TV shows he's appeared on, what it means to be a culinary ambassador, and tips for cooking Thai food at home.
Read MoreDuring an exclusive interview with Mashed, chef Michael Cimarusti explains the biggest mistake you're making when cooking seafood.
Read MoreChef Aaron McCargo Jr. has served as a culinary expert on "Bar Rescue." McCargo Jr. revealed what host Jon Taffer is really like.
Read More"MasterChef" winner Kelsey Murphy thinks amateur chefs all need to know a few basic dishes that they can build on. Here's what they are.
Read MoreDuring an exclusive interview with Mashed, chef Scott Conant explains the major mistakes you've been making while cooking pasta.
Read MoreDuring an exclusive interview with Mashed, chef Manish Tyagi explains how he first got his start working in the kitchen.
Read MoreDuring an exclusive interview with Mashed, Chef John of Food Wishes explains his biggest successes and flops when it comes to YouTube recipes.
Read More"The Great British Bake Off" winner Frances Quinn shares her best baking tips for new bakers during an exclusive interview with Mashed.
Read MoreDuring an exclusive interview with Chef John of YouTube's Food Wishes, he revealed how he chooses the recipes that end up on his channel.
Read MoreDuring an exclusive interview with Mashed, chef Aaron McCargo Jr. explained he's ready to challenge Bobby Flay to a cooking competiton.
Read MoreChef Manish Tyagi discusses what it was like to go head-to-head with Bobby Flay and why Indian cooking is a melting pot of other cultures.
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