The Rookie Mistake Even Experienced Grillers Still Make
When cooking steak on the grill, there's one rookie mistake that even the most experienced grillers still make, and it's one you should definitely avoid.
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For The Purest Hot Dog Flavor, Keep It Simple
Nothing beats a great hot dog for flavor and fun. However, according to an expert, simplicity is the key to enjoying the taste of this ballpark favorite. -
Everything You Need To Know About Duck Eggs, According To Farmers
Duck eggs can be a great alternative to chicken eggs, but most people don't know too much about them. Take a look at our guide and how to use them in recipes. -
Add 2 Ingredients To Canned Chili For More Flavorful Chili Dogs
With just two simple ingredients you probably already have in your kitchen, you can easily level up some canned chili for more flavorful chili dogs. -
The Easy Way To Make Grilled Hot Dogs Taste Like Restaurant-Quality
If you're looking to level up your grilled hot dogs to restaurant-quality and aren't sure how, try this simple tip recommended by expert Harris Mayer. -
The 2 Veggies You Should Serve With Grilled Steak
Meat may be the star, but don't neglect side dishes in BBQ season! We consult an expert for advice on the best veggies to serve with perfectly grilled steak. -
Everything You Wanted To Know About Canned Seafood, According To Chefs
Canned seafood comes in many forms and with many uses. We spoke to expert chefs to get a better understanding of this convenient and often tasty ingredient. -
How To Make Home-Cooked Korean Food Taste Like Restaurant-Quality
Does your home-cooked Korean food fall short of the taste you'd expect from a high-end restaurant? We consult a pair of experts for the solution. -
11 Underrated Cuts That Chefs Love And You Will Too
We asked several chefs to name their favorite underrated cuts of meat and collected some of their best cooking tips to bring out the flavor in these meats. -
11 Seafood Dishes Chefs Will Never Order
Seafood is a popular option at restaurants, but is it always right? We spoke to chefs who explained why they avoid some otherwise popular seafood orders. -
The Overlooked Beer Type You Shouldn't Sleep On For Adult Ice Cream Floats
So many types of beer exist that you're bound to overlook some good options for making an adult ice cream float. Here's one you might not have considered. -
6 Best And And 7 Worst Store-Bought Nut Mixes
Not all store-bought nut mixes are the same. With different nut types, roasts, and salt amounts, you can pick up your next favorite snack or an accidental dud. -
Popular Foods That Have Been Around Longer Than You Realized
There are many classic foods that we still love, but some of them are way older than you might think. The history and origins of popular foods may surprise you. -
Chef-Approved Tips For Making A Restaurant-Quality Chicken Fried Steak At Home
Exhausted by subpar attempts at chicken fried steak at home, we went straight to the experts to discover their insider secrets. Here's how to make it top-tier. -
13 Foods Chefs Will Never Buy Frozen
Are you missing out on great tastes or great nutrition by opting for a frozen food versus a fresh one? After speaking with three chefs, here's what we learned. -
Different Regional Styles Of Baked Beans, Explained
For Andrew Zimmern, each style of baked beans has its qualities and unique attributes. The beans themselves must be treated with care. -
Popeyes Chocolate Chip Biscuit And Apple Caramel Cheesecake Cup Review: Delicious Desserts That Transcend Typical Fast Food Fare
Popeyes added two desserts to its menu -- the Chocolate Chip Biscuit and the Caramel Apple Cheesecake Cup. Find out whether these are tasty enough for a try. -
5 Little Mistakes That Make Or Break Your Sourdough
Breaking bread is great when it involves eating it. If your sourdough seems more like a broken promise of tastiness, you may have made one of these mistakes. -
How To Make An Alcoholic Ice Cream Float Without Replacing The Root Beer
Are you looking for a boozy take on the classic ice cream float, but don't want to lose the root beer? We consult an expert for a sweet solution. -
13 Ingredients That Will Make Canned Meats Taste Gourmet
Canned meat doesn't have to be a compromise on quality and taste. We spoke to experts to get some professional tips on how to make canned meat taste gourmet. -
Is It Worth Buying A Portable Burner To Cook Korean Food At Home?
A portable burner is essential to cooking many communal-style Korean foods, but is it worth the cost? We turn to two experts for the answer. -
The Absolute Best Sides To Pair With Your Caveman-Style Steak
If the caveman-style steak is the star of your meal, what side dishes should play the supporting role? To answer that question, Mashed consulted an expert. -
The Biggest Mistake People Make When Cooking Caveman-Style Steak
The way you prepare a steak will determine the possible mistakes to keep in mind. If you opt for caveman-style cooking, this is the biggest error to avoid. -
Popular Ice Cream Styles And Flavors From Decades Past
Ice cream has grown very popular over the last century. Many traditional flavors have come and gone over the decades, such as rum raisin and butter pecan. -
How To Pair Beer And Ice Cream For The Ultimate Boozy Float
Your ice cream floats can go well beyond the classic root beer float. You can actually pair different kinds of beer and ice cream for unique boozy floats. -
The Go-To Ingredient You Need For Homemade Korean Food
Make a trip over to your local Asian food market to find this go-to ingredient you need for homemade Korean food, according to these Korean food experts. -
Ricotta Vs Cottage Cheese: How They Are Different And Which One To Choose
Ricotta and cottage cheese might seem similar, but they have many differences. Take a look at their similarities and how to choose the best one for your meals.
