Give Smoked Steak One-Of-A-Kind Flavor By Combining Different Wood Chips
Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in even more flavor.
Read More-
-
Not Soaking Your Potatoes In Salt Water Before Grilling Is A Major Mistake
It's easy to assume that grilling your potatoes begins with flaming charcoal or another heat source. However, you should actually start by soaking your tubers.
Read More -
Chick-Fil-A's Frosted Soda: A Fizzy, Creamy Treat That You'll Be Glad You Tried
If you like soft serve ice cream and soda, you could try Chick-fil-A's frosted soda. We tasted this treat to see how it compares to other ice cream drinks.
Read More -
Yes, You Should Grill Sweet Potatoes. Here's How
You're probably well aware that grilling savory spuds can have delicious results. It turns out that the same can be said about sweet potatoes.
Read More -
DiGiorno Vs Red Baron: Who Has The Best Frozen Pizza?
We baked two frozen cheese pizzas and compared them on crust, toppings, size, nutrition, ingredient quality, and more. See which brand came out on top.
Read More -
The One Thing You Absolutely Need To Make A Vegan Copycat Whopper At Home
If you adhere to a plant-based diet, we have good news! You can get the same smoky taste of Burger King's classic sandwich at home – without the meat!
Read More -
The Best Types Of Wood Chips To Use With A Gas Grill
You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert for advice on which wood to use.
Read More -
Maggiano's Fall 2024 Menu Review: Fancy, Fun, And Delicious
We tried the new appetizers, salads, and entrees that are part of the new fall menu for Maggiano's Little Italy. See which ones were our favorites.
Read More -
Avoid This Grilling Mistake That Leads To Dried-Out Potatoes
Who doesn't love the taste of grilled potatoes? Probably anyone who has turned their spuds into duds by making this unfortunate grilling mistake.
Read More -
The Best Seasoning For Blue Steak Is Simpler Than You Might Expect
Ultra-rare blue steak deserves a great seasoning to bring out the meat's deep flavor. According to an expert, simplicity is the key to enhancing flavor.
Read More -
The Step An Expert Says Is Key Before Grilling Potatoes
Mashed reached out to a chef about grilling potatoes. It turns out that before tossing spuds onto the grates, there's another step you should take.
Read More -
Sour Patch Kids Cherry Review: Tart And Tangy Treats Have Never Tasted So Sweet
We got our hands on a bag of the new Sour Patch Kids Cherry flavor to see if the cherry-inspired candy delivers the sweet pucker the brand is known for.
Read More -
Pitfalls, Problems, And Potential Health Risks To Keep In Mind When Grilling
Your grilling method and the foods you choose can have significant effects on your health. Here's what experts want you to know before your next BBQ.
Read More -
Every Spooky Cocktail On Applebee's October 2024 Menu, Ranked
It's spooky, it's kooky, it's a lot of sugar ... it's the 2024 Applebee's Halloween drink menu review. Come along as we rank these bewitching beverages.
Read More -
With The Right Preparation, You Can Grill Year-Round
Folks often save grilling for warmer months, but you don't need to let winter weather stop you. Doing it throughout the year just takes proper planning.
Read More -
Expert Temperature Tips For Cooking Blue Steak
If you like your beef so rare it's still mooing, you're in luck! We went to a pro chef for advice about the best temperature for preparing blue steak.
Read More -
99 Mystery Booze Flavor Review: A Nostalgic Sip That Reminds Us Of A Childhood Treat
The new 99 Brand mystery flavor is sweet and distinct. The company is playing up its nostalgic flavor with a '90s design and a retro hotline contest.
Read More -
Starbucks Milano Luna And Milano Sole Review: A Delicious Duo Coffee Fans Can Get Behind
Big news for coffee lovers, Starbucks is bringing out two new bean varieties: Milano Luna and Milano Sole. We’ve brewed up a cup to see how they taste.
Read More -
The Best (And Worst) Cuts For Tender Blue Steak
Blue steak shouldn't give you the blues. To make sure it turns out tasty and tender, you need to know what kinds of cuts to use and which to avoid.
Read More -
Burger King's 2024 Halloween Menu Review: Addam's Family-Inspired Eats Are Scary Good
Mashed flew down to Miami to get a peek at what Burger King is cooking up for the spooky season with a menu the re-imagines classics and a few new additions
Read More -
11 Canned Mandarin Brands, Ranked From Worst To Best
Canned mandarins can be a great option when fresh citrus fruit isn't available. We tasted popular grocery brands to see which canned mandarins were the best.
Read More -
Here's Why Bread Tastes Better From A Bakery
Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to professional bakers to find out why.
Read More -
How To Store Mushrooms 9 Different Ways
If you're tired of losing mushrooms to spoilage before you have the chance to use them, read up on our storage experiments, both in the fridge and freezer.
Read More -
Filet Mignon Vs Tenderloin: Which Cut Of Steak Should You Buy
Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Here's expert advice to determine which cut is best for your purposes.
Read More -
Why Ramen Always Tastes Better At A Restaurant
Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs elevate the dish.
Read More -
12 Best And Worst Types Of Fish To Use When Cooking Fish Sandwiches, According To Experts
Fish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise which types to use and which to skip.
Read More -
Burger King Vs McDonald's: Who Has The Best Chicken Sandwich?
Burger King and McDonald's both serve various chicken sandwiches. I tasted comparable crispy chicken options to see which fast-food chain does it best.
Read More
