Crunchy Vs Soft Cookies: The Step You Must Follow For Your Recipe To Turn Out Right
Ever wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about cookie textures and how they work.
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Level Up Your Grilled Chicken Sandwich With Some Bold Add-Ins
Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your grilled chicken sing.
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Popular P. F. Chang's Menu Items, Ranked Worst To Best
When it comes to Chinese American chain restaurants, nobody beats P.F. Chang's. These are the P.F. Chang's dishes to order next time you're craving takeout.
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Taco Bell Crispy Chicken Nuggets Review: It's A New Era, And It's Delicious
Mashed got an early chance to taste Taco Bell's new Crispy Chicken Nuggets for this exclusive review. It turns out that they're really clucking good.
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Yes, There Is An Ideal Bread To Use For The Perfect Philly Cheesesteak
While many Philly cheesesteak enthusiasts are passionate about the toppings that should and shouldn't go on the sandwich, the bread is just as important.
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The Biggest Mistake You're Making With That Philly Cheesesteak Sandwich
Philly cheesesteaks are iconic and divisive. While what you add to your sandwich can be left to personal taste, calling it a Philly means avoiding this mistake.
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A Cleaning Expert Shares Lesser-Known Tips For Keeping Your Kitchen Appliances Spotless
Sometimes, conventional cleaners just won't cut the grime. We turned to an expert for some lesser-known tips to get your kitchen appliances spotless!
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Jeff Mauro's Dairy Triple-Threat For The Best Mashed Potatoes Ever
Mashed potatoes are a classic side dish, but they can easily fade into the background of a great meal. Make them pop with Jeff Mauro's dairy trifecta!
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The Expert-Recommended Type Of Bread For The Perfect Club Sandwich
Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more important than with other sandwiches.
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This Is The Only Type Of Cookie Dough You Should Mix By Hand
A mixer usually comes in handy for making cookie dough. However, this rule of thumb has an exception. Here's when you should handle it manually.
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How To Make Hot Chocolate Cookies With Basically Any Recipe
If you want to treat yourself to cookies and hot chocolate, why not make the experience even better by combining them into a single, tantalizing dessert?
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Chili's Vs Applebee's: Who Has The Best Burger?
We rated hamburgers from Chili's and Applebee's based on buns, sauces, meat, veggies, value, and more to determine which one has the best burger. See who won.
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Make Restaurant-Worthy Cucumber Sandwiches With These Expert Tips
Simple and satisfying, the cucumber sandwich is more than a holdover from Britain's Victorian era. It's an opportunity to enjoy restaurant-level finger food.
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Don't Try To Make Your Go-To Cookie Recipe Low-Sugar. Here's Why
There's nothing wrong with wanting to reduce your sugar consumption. However, lowering the amount you use in a cookie recipe isn't the best idea.
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Key Advice To Keep In Mind When Adding Acidic Ingredients To Sandwiches
The best sandwiches have layers of ingredients and flavors that complement each other. We spoke to an expert about how to complement acidic additions.
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The Unexpected Ingredient Your Breakfast Sandwich Needs
Don't settle for a boring breakfast sandwich. Kick this morning meal favorite up a notch with an unexpected chef-approved ingredient.
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Up Your Cleaning Game By Treating Your Home Kitchen Like A Restaurant's
There's nothing like a perfectly clean kitchen, but if you struggle to stay on top of it, this expert suggests treating it like a restaurant kitchen each night.
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The Easiest Italian Holiday Cookie To Make (And How To Prevent It From Falling Apart)
During the holidays, one of the best gifts to give yourself is a tasty treat that's easy to make. Fortunately, this awesome Italian cookie that fits the bill.
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A Primer On The Ingredients That Make A Perfect Paella
Paella isn't just a dish. It's a set of delicious possibilities that are realized through different ingredients. So Mashed sought the insights of an expert.
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Is There Any Difference Between Spatchcocking And Butterflying Chicken?
Spatchcocking and butterflying are two culinary techniques that are often referred to interchangeably, but is this accurate? Let's investigate these two terms.
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Review: Sam's Club's Holidogs Belong At The Top Of The Naughty List
If you've ever wondered what you're supposed to eat between Thanksgiving and Christmas, then Sam's Club has you covered with three festive Holidog mashups.
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A Spanish Chef Shares His Top Tips For Making Authentic Paella
Making paella can be intimidating for novice cooks, but with expert tips from a Spanish chef you can ensure that your recipe turns out fabulous every time.
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Try Mixing Up A Zero-Proof Wine Cocktail To Toast The Holiday Season
You don't need booze to embrace the holiday spirit. In fact, Mashed spoke with a mixologist who explained how to make a go-to zero-proof wine cocktail.
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The Best And Worst Flours For Making Delicious Fried Chicken
We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours are the worst.
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The 4 Most Overlooked Items You Need To Start Cleaning In Your Kitchen (And How)
A clean kitchen is a happy kitchen, but you might be overlooking some bacteria-harboring and efficiency-hindering spots when you do your cleaning routine.
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A Mixologist Shares Her Tips For Unbeatable Holiday Season Mulled Wine
No beverage captures the spirit of the winter holidays quite like a steamy cup of mulled wine. We went to an expert for tips on crafting this seasonal drink.
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The Best Cheeses To Pair With Mascarpone Mac And Cheese
Mascarpone mac and cheese is an elegant take on a comfort food classic. Take it to the next level by pairing it with these expert-approved cheeses.
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