Snoop and Martha have a scary good new Halloween special out and we spoke with the show's producers about what fans can expect from the baking fright fest.
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During an exclusive interview with Mashed, chef Jernard Wells reveals how he lost 60 pounds by reevaluating his relationship to portions.
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You can find multiple frozen french fries options at your local supermarket. But before you buy a bag, check out our brand rankings from worst to best.
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Lidia Bastianich uses ricotta cheese in almost every kind of recipe, from savory to sweet dishes. Here's why Bastianich is a big fan of this soft cheese.
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Waterloo makes fun sparkling water flavors that you won't see anywhere else. Some are better than others, which is why we've ranked them from worst to best.
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During an exclusive interview with Mashed, Buddy Valastro revealed the new dessert concept that he is currently dreaming up.
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Aarti Sequeira explained the truly special thing about judging this season of "Halloween Wars" during an exclusive interview with Mashed.
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Antonio Ruiz was a contestant on "Hell's Kitchen: Young Guns." In an interview, Ruiz got real about Gordon Ramsay's intensity on the show.
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During an exclusive interview with Mashed, the founders of Crumbl Cookies explain the flavors that were complete failures.
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Marigold flowers highlight this festive margarita that makes for a perfect celebratory drink to partake in for Día de los Muertos.
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Lobster mac & cheese is anything but a light dish, but its cheesy, creamy, and decadent flavors are exactly why it's a hit with both children and adults alike.
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During an exclusive interview with Mashed, "Hell's Kitchen" contestant Kiya Wilhelm shared what she admires about chef Gordon Ramsay.
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Lidia Bastianich discusses the influence of her grandmother on her cooking and Julia Child's influence on her approach to cooking for television.
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During filming of The American Barbecue Showdown, Rasheed Philips never got to use this tomahawk steak recipe, which he is sharing exclusively with Mashed.
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Aarti Sequeira shares how her family's recipes are living on in her own cookbook journal, and discusses her rough and somewhat hilarious start cooking on TV.
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Buddy Valastro shared how he's doing a year after his gruesome hand injury. Valastro feels grateful to be back to baking.
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Lidia Bastianich is an icon of Italian cuisine, so during an interview, Mashed asked the legendary chef what to order out at an Italian restaurant.
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Trader Joe's offers a wide array of cheap and time-saving jarred pasta sauces. We've ranked all of them from worst to best.
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During an exclusive interview with Mashed, chef Ron Duprat shared his ultimate favorite dishes to make and why Caribbean food is simply underrated.
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Antonio Ruiz discusses his time on season 20 of "Hell's Kitchen," how he got his start cooking, and his pet peeves when it comes to running a restaurant.
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During an exclusive interview with chef José Andrés, he explained what it was like to be on Netflix's puppet show "Waffles + Mochi."
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Chef Jernard Wells explained to Mashed during an exclusive interview his tips for making the very best grilled cheese.
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During an exclusive interview with Mashed, "Hells Kitchen: Young Guns" contestant Kiya Wilhelm shared the most surprising thing about the show.
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When Lidia Bastianich first came to the United States at age 12, there was one classic American dish that blew her away, as she explained in an interview.
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During an exclusive interview with chef José Andrés, he suggested one clever recipe to make with fridge leftovers.
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During an exclusive interview with Mashed, Buddy Valastro explained what his relationship with Duff Goldman is really like.
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During an exclusive interview with Mashed, Crumbl Cookies' co-founders shared how they really create their iconic cookie flavors.
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