Nancy Silverton Weighs In On The Sourdough Pandemic Craze - Exclusive
During the pandemic lockdown, everybody hopped on the sourdough craze. Here's what baker Nancy Silverton thought of the sourdough trend.
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28 Popular Applebee's Menu Items, Ranked Worst To Best
People know what to expect eating at Applebee's. Some items are total duds, while others are standout winners, and we've ranked some of the most popular items.
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Nyesha Arrington Opens Up About Anthony Bourdain's Death And Legacy - Exclusive
During an exclusive interview with Mashed, chef Nyesha Arrington explains what Anthony Bourdain's death and legacy mean to her.
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Josh Scherer Talks Mythical Kitchen And How To Make The Best Copycat Recipes - Exclusive Interview
Most chefs would steer clear of beef bile cheesecake, but for "Mythical Kitchen" mastermind Josh Scherer, that's all part of the appeal.
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Jonathan Waxman Reveals Who He'd Like To Battle In A Cooking Competition - Exclusive
During an interview with Mashed, chef Jonathan Waxman reveals who he would most want to battle in a cooking competition.
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Chris Oh Talks Korean Food And How He Got Into The Food World - Exclusive Interview
We talked to Chris Oh about everything from how he finally got into cooking, what he wishes more people knew about Korean food. Here's what he had to say.
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How CSK's Champions Made The Ultimate Birthday Cake For Yolanda Gampp - Exclusive
"Crime Scene Kitchen" winners Natalie Collins-Fish and Luis Flores explain how they made the ultimate birthday cake for Yolanda Gampp.
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Winemaker Greg Brewer Tells Us Everything We Need To Know About Wine - Exclusive Interview
Award-winning winemaker Greg Brewer discusses how he got his start and how the wine industry could learn a thing or two from craft beer.
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Survivorman Les Stroud Reveals The Best Meal He's Made In The Wild - Exclusive
During an exclusive interview, "Survivorman" Les Stroud explains the very best meal he ever had while out in the wilderness of the high Arctic.
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Kwame Onwuachi Dishes On Being A Judge And Contestant On Top Chef - Exclusive Interview
Kwame Onwuachi shares just how stressful competing on "Top Chef" really is and shares what a little bit of salt can go a long way in improving food.
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Crime Scene Kitchen's First Champions Spill On How It Felt To Win - Exclusive
During an exclusive interview with Mashed, the "Crime Scene Kitchen" Season 1 winners explain what it felt like to win the show.
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Nyesha Arrington Talks Top Chef And How She Met Gordon Ramsay - Exclusive Interview
"Top Chef" veteran Nyesha Arrington discusses what it was like to work with Gordon Ramsey and the secret to making perfect macaroni and cheese.
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The Fast Food Chain Daniel Shemtob Lived Off When On The Great Food Truck Race - Exclusive
During an exclusive interview with Mashed, "The Great Food Truck Race" winner Daniel Shemtob reveals the fast food chain he lived off while filming.
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How To Cook The Best Steak, According To Hosea Rosenberg - Exclusive
During an exclusive interview with Mashed, Top Chef's Hosea Rosenberg explains how to cook the best steak every time.
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Bryan Ford Shares His Best Sourdough Tips For Bakers - Exclusive
Bryan Ford, host of "The Artisan's Kitchen" shares his go-to tips and tricks for baking with sourdough starter. It all comes down to the flour.
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40 Popular Monster Energy Flavors, Ranked Worst To Best
When it comes to energy drinks, few brands offer a flavor variety as great as Monster. From the bad to the awesome, we've ranked them.
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The Inspiration Behind Magnolia Network's Zoë Bakes - Exclusive
During an exclusive interview with Mashed, Zoe Francois describes the inspiration behind her new Magnolia Network TV show, "Zoe Bakes."
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The Best Thing Andrew Zimmern Ever Ate On Bizarre Foods - Exclusive
During an exclusive interview with Mashed, Andrew Zimmern recalls his favorite meal he ever had on "Bizarre Foods" with a tribe in Botswana.
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Popular Panda Express Menu Items, Ranked Worst To Best
We've tried the most popular items on the Panda Express menu and have ranked them here, in order of worst to best. You're welcome, fast food fans.
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What It's Like Behind The Scenes Of Top Chef, According To Hosea Rosenberg - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Hosea Rosenberg explains what it's really like to be behind the scenes of the culinary show.
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Daniel Shemtob Reveals His Favorite Part Of The Great Food Truck Race - Exclusive
During an exclusive interview with Mashed, "The Great Food Truck Race" winner Daniel Shemtob explains his favorite part of filming.
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William Dissen Shares His Secret To Delicious Fried Chicken - Exclusive
Chef Williams Dissen explained the secret to his fried chicken recipe, which he serves at his North Carolina restaurant Billy D's.
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Nancy Silverton Dishes On What It's Like To Work With Gordon Ramsay - Exclusive
Restauranteur and chef Nancy Silverton dished on what it's really like working with Gordon Ramsay on "MasterChef: Legends."
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Popular Jersey Mike's Menu Items, Ranked Worst To Best
We've listed some of the most popular menu items at Jersey Mike's and ranked them from worst to best so you'll know what to order the next time you stop by.
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Jonathan Waxman Dishes On His Relationship With Joe Bastianich - Exclusive
During an exclusive interview with Mashed, chef Jonathan Waxman shares what it was like to know a young Joe Bastianich.
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Survivorman Les Stroud Talks Wild Harvest And Finding Food In The Wild - Exclusive Interview
Wilderness survival expert Les Stroud shares details about his new children's book and offers up tips on everything from campfires to eating wild plants.
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This Is What Michael Mina Typically Eats In A Day - Exclusive
During an exclusive interview, chef Michael Mina reveals what he typically eats in a day. Mina is a huge fan of seafood for lunch — and dinner.
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