In an exclusive interview with Mashed, Jacques Torres revealed some of the biggest mistakes bakers make on Nailed It!, while all he can do is watch the chaos.
Acclaimed pastry chef and chocolate master Jacques Torres told Mashed in an exclusive interview that the fails on Nailed It! are what draws him to the show.
In an exclusive interview with Mashed, Alex Guarnaschelli explains that appearing on a Food Network show always proves challenging for judges and competitors.
In an exclusive interview with Mashed, Norsat shared a simple first step to getting better acquainted with salt everyone should do -- even before cooking.
Mashed sat down with Nailed It! judge and renowned pastry chef, Jacques Torres, for some exclusive insight on what viewers can expect from the upcoming season.
If you've ever heard Anthony Bourdain's comments about Man v. Food, you probably wouldn't believe that he and host Adam Richman were very good friends.
In order to gain some insight into Top Chef, Mashed sat down exclusively with Tom Colicchio to learn about the biggest mistakes he witnessed contestants make.
Mashed spoke exclusively with American chef, author, and Waffles+Mochi guest Samin Nosrat to find out what she hopes viewers will take away from the new show.
Foodies have been watching Food Network star and chef Alex Guarnaschelli since 2006. In an exclusive interview, here's what you don't know about Guarnaschelli.
For Adam Richman, Man v. Food was definitely about so much more than the food, and he recently shared all the details with Mashed in an exclusive interview.
Fans of Samin Nosrat and Former First Lady Michelle Obama likely already know that both are part of Netflix's new family-oriented cooking show, Waffles + Mochi.
When it came time for Alex Guarnaschelli to dress up some ZENB pea pasta, her instinct was be to pair it with the freshest and greenest herbs she could find.
In an exclusive clip of Family Dinner provided to Mashed, Zimmern sits down with the Leung family of New Jersey to eat a meal that goes back generations.
Adam Richman admits that his overnight success could be overwhelming and difficult at times, but he did get some guidance along the way from Anthony Bourdain.
With this much real-world experience at every level in the restaurant industry, Colicchio has seen it all and knows just what it takes to make it as a chef.
If there is a food challenge out there, there's a good chance Adam Richman has taken it on. Filming Man v. Food, the host took on 59 food challenges by himself.
Richman sat down with Mashed to discuss his new projects, Modern Marvels and The Food That Built America, and share his favorite memories from Man v. Food.