The Failed Cookies That Didn't Make It On Crumbl Cookies Menu - Exclusive
During an exclusive interview with Mashed, the founders of Crumbl Cookies explain the flavors that were complete failures.
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Chef Richard Sandoval's Flor De Muertos Margarita - Exclusive Recipe
Marigold flowers highlight this festive margarita that makes for a perfect celebratory drink to partake in for Día de los Muertos.
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Chef Jernard Wells' New Soul Kitchen Lobster Mac & Cheese Recipe
Lobster mac & cheese is anything but a light dish, but its cheesy, creamy, and decadent flavors are exactly why it's a hit with both children and adults alike.
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Why Hell's Kitchen Star Kiya Wilhelm Admires Gordon Ramsay - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" contestant Kiya Wilhelm shared what she admires about chef Gordon Ramsay.
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Lidia Bastianich Talks Cooking With Her Grandma And Italian Food - Exclusive Interview
Lidia Bastianich discusses the influence of her grandmother on her cooking and Julia Child's influence on her approach to cooking for television.
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Chef Rasheed Philips' Tomahawk Steak Recipe - Exclusive
During filming of The American Barbecue Showdown, Rasheed Philips never got to use this tomahawk steak recipe, which he is sharing exclusively with Mashed.
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Aarti Sequeira Talks Food Network And My Family Recipe Journal - Exclusive Interview
Aarti Sequeira shares how her family's recipes are living on in her own cookbook journal, and discusses her rough and somewhat hilarious start cooking on TV.
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Buddy Valastro Gives An Update On His Injury - Exclusive
Buddy Valastro shared how he's doing a year after his gruesome hand injury. Valastro feels grateful to be back to baking.
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Lidia Bastianich Tells You How To Order At An Italian Restaurant - Exclusive
Lidia Bastianich is an icon of Italian cuisine, so during an interview, Mashed asked the legendary chef what to order out at an Italian restaurant.
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Every Trader Joe's Jarred Pasta Sauce, Ranked Worst To Best
Trader Joe's offers a wide array of cheap and time-saving jarred pasta sauces. We've ranked all of them from worst to best.
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The One Dish Ron Duprat Never Gets Tired Of Preparing - Exclusive
During an exclusive interview with Mashed, chef Ron Duprat shared his ultimate favorite dishes to make and why Caribbean food is simply underrated.
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Chef Antonio Ruiz Tells All About His Hell's Kitchen Experience - Exclusive Interview
Antonio Ruiz discusses his time on season 20 of "Hell's Kitchen," how he got his start cooking, and his pet peeves when it comes to running a restaurant.
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José Andrés Dishes On Waffles And Mochi - Exclusive
During an exclusive interview with chef José Andrés, he explained what it was like to be on Netflix's puppet show "Waffles + Mochi."
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The Secret To The Best Grilled Cheese, According To Chef Jernard Wells - Exclusive
Chef Jernard Wells explained to Mashed during an exclusive interview his tips for making the very best grilled cheese.
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Chef Kiya Wilhelm Reveals What Surprised Her The Most On Hell's Kitchen - Exclusive
During an exclusive interview with Mashed, "Hells Kitchen: Young Guns" contestant Kiya Wilhelm shared the most surprising thing about the show.
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The Iconic American Dish Lidia Bastianich Fell In Love With - Exclusive
When Lidia Bastianich first came to the United States at age 12, there was one classic American dish that blew her away, as she explained in an interview.
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José Andrés Suggests Making This Clever Recipe With Fridge Leftovers - Exclusive
During an exclusive interview with chef José Andrés, he suggested one clever recipe to make with fridge leftovers.
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Buddy Valastro Reveals The Truth About His Relationship With Duff Goldman - Exclusive
During an exclusive interview with Mashed, Buddy Valastro explained what his relationship with Duff Goldman is really like.
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Crumbl Cookies' Founders Reveal How They Create All Their Cookie Flavors - Exclusive
During an exclusive interview with Mashed, Crumbl Cookies' co-founders shared how they really create their iconic cookie flavors.
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Kiya Wilhelm Shares Her Real Experience On Hell's Kitchen - Exclusive Interview
Kiya Wilhelm discusses her time on "Hell's Kitchen," what it was like having Gordon Ramsay as a teacher, and why she hates making meatballs.
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Here's How You Should Order Food In A French Restaurant, According To Chef Ludo Lefebvre - Exclusive
During an exclusive interview with Mashed, chef Ludo Lefebvre explained what you should order when you go to a French restaurant.
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Jernard Wells Dishes On His New Show, New Soul Kitchen Remix - Exclusive Interview
Chef Jernard Wells dishes on his secret to a perfect grilled cheese, what it's like to cook for his nine children, and his own culinary journey.
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Why Bar Rescue Is Ron Duprat's Favorite Show - Exclusive
Chef Ron Duprat has appeared on "Top Chef," "Beat Bobby Flay," and "Bar Rescue," but he has a special place in his heart for Jon Taffer's show.
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Sara Hauman's Mussels En Escabeche Recipe
"Top Chef" contestant Sara Hauman offers up a beautiful Spanish seafood dish, highlighting fresh mussels with a peppery sauce.
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Popular Wingstop Flavors, Ranked Worst To First
We've ordered up every flavor of wing at Wingstop to determine which wings are sure to satisfy, and which wings will undoubtedly disappoint.
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Buddy Valastro Dishes On Buddy V's Cake Slice And Carlo's Bakery - Exclusive Interview
The Cake Boss himself, Buddy Valastro, dishes on his recovery, "Buddy vs. Duff," and his new business venture to bring cake to all of America.
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Lidia Bastianich Remembers What It Was Like To Cook With Julia Child - Exclusive
Lidia Bastianich first met Julia Child when the famed TV chef walked into her restaurant. In an interview with Mashed, Bastianich detailed their friendship.
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