15 Popular Sushi Rolls Ranked Worst To Best
From Philadelphia rolls to dragon rolls, the sushi rainbow is a complex one with a multitude of flavors. We've ranked American sushi rolls from top to bottom.
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The 2 Fast Food Chains Andrew Zimmern Likes To Eat At - Exclusive
Andrew Zimmern may have had plenty of bizarre foods in his life, but there are two plain old-fashioned fast food chains he loves to eat at, as he tells Mashed.
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Why Chef Rōze Traore Will Always Love Butter - Exclusive
During an exclusive interview with Mashed, chef Roze Traore described why he thinks butter is such an important ingredient, especially in French cuisine.
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Guy Fieri's Ultimate Margarita Tip - Exclusive
During an exclusive interview with Mashed, Guy Fieri and Sammy Hagar shared their tips for making the perfect, icy margarita.
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Why In-N-Out Burger Is Overrated, According To Andrew Zimmern - Exclusive
During an exclusive interview with Mashed, Andrew Zimmern explained why he thinks In-N-Out burgers are overrated and the chain he really prefers.
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Pepper Teigen Tells Us Everything We Need To Know About Thai Food - Exclusive Interview
Pepper Teigen (mother of Chrissy) discusses the ins and outs of cooking Thai food, spice level, and her family's guilty pleasure fast food cravings.
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Chef Mattia Agazzi's Risotto Camouflaged As Pizza Recipe - Exclusive
If you can't make it to Gucci Osteria to sample Risotto Camouflaged as Pizza, you can make the Michelin-worthy dish yourself with chef Mattia Agazzi's recipe.
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The Mistakes Chef Kiya Wilhelm Didn't Know She Was Making Until Hell's Kitchen - Exclusive
Chef Kiya Wilhelm didn't know she was making some classic errors in the kitchen until her stint on "Hell's Kitchen: Young Guns."
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Why We Should Be Pairing Wine With Mexican Food, According To Rick Martinez - Exclusive
During an exclusive interview with Mashed, Rick Martinez described what everyone overlooks about Mexican wine.
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Chef Aarti Sequeira Dishes On Cooking With Carl Ruiz And Cat Cora - Exclusive
During an exclusive interview with Mashed, Aarti Sequeira revealed what it was like working with Cat Cora and Carl Ruiz.
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Chef Antonio Ruiz Says You Need To Stop Being Afraid Of Salt - Exclusive
During an exclusive interview with Mashed, chef Antonio Ruiz explained the mistake all home cooks make when it comes to seasoning with salt.
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Andrew Zimmern Tells Us How To Stop Wasting So Much Food - Exclusive Interview
Culinary travel expert Andrew Zimmern discusses his mission to combat food waste and offers tips on making the most of your home freezer.
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Exclusive Teaser: Andrew Zimmern's Family Dinner Is Back For Season 2
A Mashed exclusive teaser for "Family Dinner" Season 2 focuses on the variety of delicious meals Andrew Zimmern will enjoy as he visits American families.
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11 Ketchup Brands Ranked From Worst To Best
Few condiments can compete with ketchup on the popularity scale, but which ketchup brand is the best? We've ranked some of the most popular from worst to first.
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How Chef Antonio Ruiz's Life Changed Since Hell's Kitchen - Exclusive
During an exclusive interview with Mashed, chef Antonio Ruiz got real about how his life has changed since his time on "Hell's Kitchen."
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The Mexican Dish Rick Martinez Wants To Share With The World - Exclusive
During an exclusive interview with Mashed, chef Rick Martinez described the one Mexican dish he thinks everyone should try.
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What Rick Martinez Wants You To Know About Mexican Food - Exclusive Interview
Chef Rick Martinez discusses his love of Tex-Mex and Mexican food, and what makes them different, as well as how he came to discover Dia de los Muertos.
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Chef Aarti Sequeira Reveals The Challenges Of Cooking On TV - Exclusive
You may think the hardest part of being on a cooking show is the time restraints, but Aarti Sequeira says that is not always the biggest hurdle chefs face.
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Crumbl Cookies' Founders Share Secrets For The Perfect Chocolate Chip Cookie - Exclusive
During an exclusive interview with Mashed, the founders of Crumbl Cookies explains the tricks to making the perfect chocolate chip cookie.
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Producers Tell All About Snoop And Martha's Very Tasty Halloween - Exclusive Interview
Snoop and Martha have a scary good new Halloween special out and we spoke with the show's producers about what fans can expect from the baking fright fest.
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Chef Jernard Wells Reveals How He Lost 60 Pounds - Exclusive
During an exclusive interview with Mashed, chef Jernard Wells reveals how he lost 60 pounds by reevaluating his relationship to portions.
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14 Popular Frozen French Fry Brands, Ranked Worst To Best
You can find multiple frozen french fries options at your local supermarket. But before you buy a bag, check out our brand rankings from worst to best.
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Lidia Bastianich Shares Surprising Ways To Use Ricotta Cheese - Exclusive
Lidia Bastianich uses ricotta cheese in almost every kind of recipe, from savory to sweet dishes. Here's why Bastianich is a big fan of this soft cheese.
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11 Waterloo Sparkling Water Flavors, Ranked Worst To Best
Waterloo makes fun sparkling water flavors that you won't see anywhere else. Some are better than others, which is why we've ranked them from worst to best.
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Buddy Valastro Is Dreaming Up A New Kind Of Dessert - Exclusive
During an exclusive interview with Mashed, Buddy Valastro revealed the new dessert concept that he is currently dreaming up.
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Chef Aarti Sequeira Tells All About Halloween Wars - Exclusive
Aarti Sequeira explained the truly special thing about judging this season of "Halloween Wars" during an exclusive interview with Mashed.
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Chef Antonio Gets Real About Gordon Ramsay's Intensity - Exclusive
Antonio Ruiz was a contestant on "Hell's Kitchen: Young Guns." In an interview, Ruiz got real about Gordon Ramsay's intensity on the show.
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