Mario Lopez told Mashed in an exclusive interview he has "always wanted to be in the food space ... I'm all about family, faith, fitness, fun, and food."
There is perhaps no other dessert ingredient more controversial than white chocolate. To end the dispute once and for all, Mashed turned to Jacques Torres.
In an exclusive interview with Mashed, BurgerFi CEO Julio Ramirez explains how he launched a Burger War with the introduction of BurgerFi's SWAG burger.
Chef and cookbook author, Samin Nosrat, dishes on the joy of working with puppets, her in-the-works cookbook, and why she'll always love using cardamom.
Jacques Torres, renowned pastry chef and Nailed It! judge, told Mashed in an exclusive interview all the reasons he adores working with (and eating) chocolate.
What are the MasterChef judges like when the cameras aren't rolling? Mashed caught up with Joseph Bastianich to find out the answers to our burning questions.
Tom Colicchio sat down with Mashed to discuss COVID's impact on the new season of Top Chef, and how trading mayo for mustard resulted in a tasty new sandwich.
Food Network regular, Alex Guarnaschelli, dishes on plant-based pasta and what it's really like being a judge on the set of Chopped and Supermarket Stakeout.
Nailed It! judge and world-class pastry chef Jacques Torres revealed to Mashed the biggest mistakes bakers are making when trying to work with chocolate.
In an exclusive interview with Mashed, Mario Lopez explains just how he came to play Colonel Sanders for Lifetime and KFC's mini-movie A Recipe for Seduction.
Chef and Chopped judge Marc Murphy explained to Mashed in an exclusive interview that he can spot certain mistakes right away that will run out the clock.
Chef and Chopped judge Marc Murphy explained in an exclusive Mashed interview how a few staples are always in his kitchen, including one all-star ingredient.
In an exclusive interview with Mashed, chef Samin Nosrat explains which kitchen tool she can't live without. In fact, Nosrat doesn't even leave home without it.
Julio Ramirez, the trailblazer CEO of BurgerFi, talked with Mashed about his veteran status in the burger industry, BurgerFi's future, and Martha Stewart.
In an exclusive interview with Mashed, Nailed It! judge and pastry chef Jacques Torres shared some tips and tricks to help amateur bakers "nail it" every time.