Exclusives - Mashed

By Jorie Mark October 18th, 2021

Jernard Wells Dishes On His New Show, New Soul Kitchen Remix - Exclusive Interview

Chef Jernard Wells dishes on his secret to a perfect grilled cheese, what it's like to cook for his nine children, and his own culinary journey.

By Steven John October 18th, 2021

Why Bar Rescue Is Ron Duprat's Favorite Show - Exclusive

Chef Ron Duprat has appeared on "Top Chef," "Beat Bobby Flay," and "Bar Rescue," but he has a special place in his heart for Jon Taffer's show.

By Mashed Staff October 17th, 2021

Sara Hauman's Mussels En Escabeche Recipe

"Top Chef" contestant Sara Hauman offers up a beautiful Spanish seafood dish, highlighting fresh mussels with a peppery sauce.

By Matt Meltzer October 15th, 2021

Popular Wingstop Flavors, Ranked Worst To First

We've ordered up every flavor of wing at Wingstop to determine which wings are sure to satisfy, and which wings will undoubtedly disappoint.

By Molly Harris October 15th, 2021

Buddy Valastro Dishes On Buddy V's Cake Slice And Carlo's Bakery - Exclusive Interview

The Cake Boss himself, Buddy Valastro, dishes on his recovery, "Buddy vs. Duff," and his new business venture to bring cake to all of America.

By Hanna Claeson October 15th, 2021

Lidia Bastianich Remembers What It Was Like To Cook With Julia Child - Exclusive

Lidia Bastianich first met Julia Child when the famed TV chef walked into her restaurant. In an interview with Mashed, Bastianich detailed their friendship.

By David L. Lebovitz October 14th, 2021

Dany Garcia Reveals Why ZOA Is Different Than Other Energy Drinks - Exclusive

During an exclusive interview with Mashed, Dany Garcia explains what really sets ZOA energy drink apart from its competitors.

By David L. Lebovitz October 14th, 2021

What You Need To Know About ZOA Energy Drinks - Exclusive Interview

To understand ZOA and what makes it special, Mashed spoke with Dany Garcia, co-founder of ZOA Energy.

By Molly Harris October 14th, 2021

José Andrés Gets Real About Food Waste - Exclusive Interview

José Andrés has long been a prominent figure in fighting food instability and now he's going after food waste. We spoke with Andrés about this troubling issue.

By Jorie Mark October 14th, 2021

You've Been Ordering Wine The Wrong Way, According To Chef Ludo Lefebvre - Exclusive

During an exclusive interview with Mashed, chef Ludo Lefebvre explains how you really should be ordering wine when you dine at a restaurant.

By Molly Allen October 14th, 2021

Trisha Yearwood Reveals The Guest She'd Love To Have On Her Food Network Show - Exclusive

Trisha Yearwood has had many guests on her 17 seasons of "Trisha's Southern Kitchen," but there's still one celebrity she can't wait to cook with.

By David Klein October 13th, 2021

We Tried Dave's Hot Chicken So You Don't Have To

Mashed sampled the entire Dave's Hot Chicken menu from slider to tender (yes, even the dreaded reaper!), not to mention all the various shakes and sides.

By Alexandra Cass October 13th, 2021

The Story Behind Crumbl Cookies' Iconic Pink Box - Exclusive

During an exclusive interview with Mashed, the co-founders of Crumbl Cookies explain how they decided on the brand's iconic pink cookie box.

A storefront sign of Nothing Bundt Cakes

By Anne Taylor October 12th, 2021

25 Nothing Bundt Cakes Flavors, Ranked Worst To Best

Nothing Bundt Cakes are known for being moist and delicious, but not every one can be a winner. Here are all the flavors, ranked from worst to best.

By Steven John October 12th, 2021

Great British Bake Off's Jane Beedle Explains How She Almost Wasn't On The Show - Exclusive

Jane Beedle, a former "Great British Bake Off" contestant, almost wasn't on the TV series. Here's why she finally applied to be a baker.

By Gene Gerrard October 11th, 2021

10 Popular Champagne Brands Ranked From Worst To Best

To help you find the right glass of bubbly for you or your next party, we've curated a list of some of the best and worst Champagne brands out there to buy.

By Samantha Maxwell October 11th, 2021

12 Popular Boxed Wines, Ranked Worst To Best

Boxed wine is no longer the butt of the joke in the beverage world. We've ranked the most popular boxes, from the worst of the bunch to the best of the best.

By Molly Allen October 11th, 2021

Trisha Yearwood Dishes On Her Must-Have Kitchen Tools - Exclusive

During an exclusive interview with Mashed, Trisha Yearwood revealed the few appliances that are her go-to kitchen tools.

By Molly Allen October 8th, 2021

Trisha Yearwood Reveals The Recipe Garth Brooks Always Asks Her To Make - Exclusive

During an exclusive interview with Mashed, Trisha Yearwood shared the one dish her husband Garth Brooks always requests.

By David Klein October 7th, 2021

Why Sara Hauman Wants Another Shot At Top Chef - Exclusive

During an exclusive interview with Mashed, "Top Chef" contest Sara Hauman shares why she'd jump at the chance to compete on the show again.

By Jorie Mark October 7th, 2021

What Anthony Bourdain Was Really Like, According To Chef Ludo Lefebvre - Exclusive

Chef Ludo Lefebvre, a longtime friend of Anthony Bourdain, shared what the chef and TV host was really like behind-the-scenes during an exclusive interview.

By Mashed Staff October 7th, 2021

Trisha Yearwood's Chicken Potpie Burgers Recipe - Exclusive

Classic chicken potpie gets a twist when Trisha Yearwood converts it into burger form. This comfort burger is sure to make for a perfect weeknight meal.

By Steven John October 7th, 2021

The One Thing Great British Bake Off's Jane Beedle Will Never Bake Again - Exclusive

During an exclusive interview with Mashed, "Great British Bake Off" contestant Jane Beedle shares the one thing she never wants to bake again.

By Katherine Peach October 6th, 2021

Reasons Why Ice Cream Machines At McDonald's Break, According To A Pro - Exclusive

McDonald's ice cream machines are notoriously frequently broken. Daniel Estrada of 86 Repairs explained the most common reasons these machines are down.