The Real Reason Why Alfonso Ribeiro Thinks Lunches Are Sad - Exclusive
During an exclusive interview with Mashed, actor Alfonso Ribeiro, of "Fresh Prince of Bel-Air," explains why he thinks lunches are typically so sad.
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How To Make The Perfect Pasta Dish, According To Nancy Silverton - Exclusive
In an exclusive interview with Mashed, Nancy Silverton went into detail about what home cooks need to know about whipping up fresh pasta from scratch. -
Jonathan Waxman Answers All Our Questions About MasterChef: Legends - Exclusive Interview
Culinary legend Jonathan Waxman discusses his stint on "MasterChef: Legends," his love of sea urchin, and a trick for making omelets that is ripe for TikTok. -
The Surprising Thing Morgan Neville Learned About Bourdain While Filming Roadrunner - Exclusive
"Roadrunner" director Morgan Neville reveals there was one aspect of Anthony Bourdain's personality that truly surprised him. -
Alfonso Ribeiro On How To Up Your Lunchtime With Cheez-Its Snap'd - Exclusive Interview
We caught up with Alfonso Ribeiro to talk about playing the iconic Carlton Banks, his transition to TV host, and why pickles have no business on a sandwich. -
David Burke Defends Donald Trump's Decision To Eat Well-Done Steak - Exclusive
During an exclusive interview with Mashed, chef David Burke defended Donald Trump's preference for well-done steak at his BLT Prime restaurant. -
Popular Bojangles' Menu Items, Ranked Worst To Best
We've compiled a list of some of the most popular items on the Bojangles' menu, and ranked them from worst to best. Here's our list. -
Chef William Dissen Reveals What It Was Like Working With Gordon Ramsay - Exclusive
After filming an episode of "Gordon Ramsay: Uncharted," chef William Dissen explained what it was really like working with the Michelin-starred chef Ramsay. -
Popular Jack In The Box Menu Items, Ranked Worst To Best
From tacos to burgers to teriyaki, Jack in the Box has a very diverse menu. However, our ranking suggests that some of these items are much better than others. -
Chef Marcus Samuelsson Talks About His Famous Fried Yardbird - Exclusive Interview
"Chopped" veteran Marcus Samuelsson discusses his yardbird sandwich and how he's helping minority-owned restaurants with NFTs. -
Morgan Neville Reveals The Inspiration Behind Roadrunner - Exclusive
During an exclusive interview with "Roadrunner" director Morgan Neville, he described what drew him to create a film about Anthony Bourdain's life. -
Jeff Mauro's Secret To Making The Best Grilled Cheese - Exclusive
During an exclusive interview with Mashed, Sandwich King Jeff Mauro gave us the secret to making the most perfect grilled cheese. -
Chef William Dissen Talks Gordon Ramsay: Uncharted And Farm-To-Table Food - Exclusive Interview
Chef William Dissen shares what it was like to give Gordon Ramsay a culinary tour of Appalachia and discusses what it really means to be farm-to-table. -
Popular Hardee's Menu Items, Ranked Worst To Best
The menu at Hardee's is all over the place with everything from biscuits and burgers to burritos. We've ranked the menu to and separated the good from the bad. -
Anthony Bourdain Changed The Way People Looked At Food. Here's How - Exclusive
In an interview with "Roadrunner" director Morgan Neville, he explained how Anthony Bourdain changed the way people look at both high and low brow food. -
Iron Chef America's David Burke Dishes On His Bobby Flay Rivalry - Exclusive
During an exclusive interview with chef David Burke, the "Iron Chef America" discusses what it's really like to challenge Bobby Flay during a TV competiton. -
Roadrunner Director Morgan Neville Opens Up On The Film And Anthony Bourdain - Exclusive Interview
Documentary filmmaker Morgan Neville shares what fans of Anthony Bourdain can expect to learn about the late chef and writer with his new film "Roadrunner." -
Andrew Zimmern Dishes On Family Dinner And Bizarre Foods - Exclusive Interview
Andrew Zimmerman shares what fans can expect with his new show "Family Dinner" and looks back on his favorite moments from "Bizarre Foods." -
Carla Hall Reveals What Contestants Are Really Like On Best Baker In America - Exclusive
During an exclusive interview with Mashed, Carla Hall explained what the 10 contestants on Season 4 of "Best Baker in America" are really like. -
Bryan Ford Talks The Artisan's Kitchen & The Sourdough Phenomenon - Exclusive Interview
Accountant turned professional baker Bryan Ford, shares tips for sourdough starter success and discusses his new show on Magnolia Network. -
Jeff Mauro Talks Kitchen Crash, And Shares His Best Cooking Tips - Exclusive Interview
The Food Network star dishes on his new Fido-friendly partnership with Cesar dog food, and discusses the ins and outs of his show "Kitchen Crash." -
Popular Chipotle Menu Items, Ranked Worst To Best
Chipotle's menu offers patrons the freedom to customize to their stomach's content, but which items are the best of the best? Well, we've ranked the full menu! -
This Is How Michael Mina Felt When He Received His Michelin Star - Exclusive
During an exclusive interview with Mashed, chef Michael Mina explains how it really felt when he earned a Michelin star for his San Francisco restaurant. -
Nancy Silverton Talks MasterChef Legends And How To Be A Judge - Exclusive Interview
Chef and restauranteur Nancy Silverton discusses her upcoming episode of "MasterChef Legends," and shares some tips for a great bowl of pasta. -
Popular Red Robin Menu Items, Ranked Worst To Best
Red Robin is known for its burgers, but how do you know what you should order? Here are some of Red Robin's most popular menu items, ranked worst to best. -
Popular Starburst Flavors, Ranked Worst To Best
When it comes to fruity, chewy candy, nobody does it better than Starburst. The chews have come in a variety of flavors, and we've ranked them all. -
Chef David Burke Reveals Answers To All Of Our Best Foodie Questions - Exclusive Interview
Chef David Burke managed to squeeze in an exclusive interview with Mashed, in which he told us, basically, everything and then some.
