We caught up with Yogurtland's CEO Phillip Chang, to talk about how the company stays ahead of competitors and why it's branching out into the chicken wars.
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"The Great British Baking Show" winner Candice Brown explains how much her life has changed since she became the winner of Season 7.
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During an exclusive interview with Mashed, Zoë François reveals what it was like working with Andrew Zimmern as a pastry chef in Minneapolis.
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During an exclusive interview with Mashed, chef Chris Oh explains what makes SPAM so delicious and versatile for cooks.
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During an exclusive interview with Mashed, chef Stephanie Izard reflects what it was like to be the first woman to win "Top Chef."
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Winemaker Greg Brewer says there is one type of wine he wishes got more respect. Here's why Brewer thinks chardonnay needs a closer look.
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Who wouldn't want a cake prepared by Great British Bake Off superstar Steven Carter-Bailey? His skills have even gotten a thumbs up from a few A-list celebs.
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While filming the first season of "Cooking with Paris," Paris Hilton learned that cooking will be a large part of the next chapter of her life as a future mom.
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Andrew Zimmern reveals how he really feels about hot dogs vs. hamburgers and explains why the American definition of hot dog is too limited.
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Chef Kwame Onwuachi, of "Top Chef" fame, explains his best tips for cooking. For Onwuachi, it's all about seasoning and proper sourcing.
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During an exclusive interview with Mashed, Nyesha Arrington shared the secret for her ideal scrambled eggs. Yes, it can involve some dairy.
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After winning Season 3 of "MasterChef," Christine Ha has gone on to write a bestselling cookbook and open up two of her own restaurants.
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The Tropical Smoothie Cafe CEO reveals the most popular smoothies on the menu. According to Charles Watson, it's all about the Bahama Mama.
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You may recognize chef David Rose from season 13 of "Food Network Star," where he had to go toe-to-toe with Bobby Flay.
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"Top Chef" winner and guest judge Kristen Kish explains her outlook on kitchen culture in the wake of the Gabe Erales controversy.
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Candice Brown discusses how much life changed for her after winning "The Great British Bake Off" and the struggles of running a pub during the pandemic.
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After joining "BBQ Brawl" for Season 2, Eddie Jackson revealed what it was like working on set with chefs Bobby Flay and Michael Symon.
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During an exclusive interview with Mashed, chef Jonathan Waxman shared the tricks to making his quick and delicious omelet in a cast iron pan.
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We've taken the liberty of ranking popular ice cream brands in order from worst to best. It was a hard, thankless job, but someone had to do it.
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Chef Chris Oh, known for his Korean-inspired restaurants, shares with Mashed what he believes people get wrong about Korean food.
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You're pretty much guaranteed a good steak dinner at Ruth's Chris steakhouse, but what about the other items on the menu? Well, some are far better than others.
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During an exclusive interview with Mashed, Mythical Kitchen's Josh Scherer reveals what precisely makes the perfect burrito and where to find them.
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Steven Carter-Bailey gives us the inside scoop on the pressure of competing on "The Great British Bake Off," and offers up some helpful baking tips.
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During an exclusive interview with Mashed, Stephanie Izard reflected on her cooking career journey, from "Top Chef" champion to head of a culinary empire.
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During an exclusive interview with Mashed, Paris Hilton revealed her two favorite fast food restaurants and her favorite menu items.
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During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson shares what it's really like working with Bobby Flay.
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During an exclusive interview with Mashed, winemaker Greg Brewer shares exactly where and how you want to store your wine.
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