Popular Longhorn Menu Items, Ranked Worst To Best
LongHorn Steakhouse a great restaurant to visit as it has so many different options on the menu. However, some menu items are a lot better than others.
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Chef Darren McGrady Dishes On Cooking For Princess Diana And The Queen - Exclusive Interview
Chef Darren McGrady talks about his years cooking for the British royal family and shares some tips for creating the perfect mac and cheese sauce.
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This Is The One Dessert Padma Lakshmi Says Everyone Should Make - Exclusive
There's one dessert "Top Chef" host Padma Lakshmi thinks everyone should make at home - it's a Native American treat she learned about on "Taste The Nation."
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The Best Turkey Prep Tips From An Expert - Exclusive
Don't be daunted by cooking that Thanksgiving turkey this year, get expert prep tips from the pros at the Butterball Turkey-Talk Line including these morsels.
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This Is The Worst Food Geoffrey Zakarian Ever Ate As A Chopped Judge - Exclusive
In an exclusive interview with chef Geoffrey Zakarian, he explained to Mashed the very worst food he's ever had to eat as a "Chopped" judge.
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Todd And Julie Chrisley Talk Traditions, Favorite Holiday Foods, Gifts, And More - Exclusive Interview
When Mashed caught up with the Chrisleys, both had lots to say about their favorite aspects of the season and shared favorite memories from the past, too.
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Amanda Freitag Reveals Her Go-To Shake Shack Meal - Exclusive
When Mashed asked Amanda Freitag in an exclusive interview to describe her go-to order at Shake Shack, the decorated chef didn't hesitate before responding.
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These Are The Must-Haves For A Great Thanksgiving Dinner, According To Jon Taffer - Exclusive
"Bar Rescue" host Jon Taffer knows a thing or two about food, including the must-haves for a great Thanksgiving dinner, as he exclusively shares with Mashed.
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The Emotional Moment That Happened Between Antonia Lofaso And Guy Fieri - Exclusive
As Antonia Lofaso told Mashed during an exclusive interview, "All of us that are in ... the Food Network world are like a little family."
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David Burke Defends Donald Trump's Decision To Eat Well-Done Steak - Exclusive
During an exclusive interview with Mashed, chef David Burke defended Donald Trump's preference for well-done steak at his BLT Prime restaurant.
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MasterChef's Christine Ha Tells Us What It Was Like Cooking For Gordon Ramsay - Exclusive
During an exclusive interview with Mashed, "MasterChef" winner Christine Ha revealed what Gordon Ramsay is really like.
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How To Cook The Best Steak, According To Hosea Rosenberg - Exclusive
During an exclusive interview with Mashed, Top Chef's Hosea Rosenberg explains how to cook the best steak every time.
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Andrew Zimmern Weighs In On The Hot Dog Vs. Hamburger Debate - Exclusive
Andrew Zimmern reveals how he really feels about hot dogs vs. hamburgers and explains why the American definition of hot dog is too limited.
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Antonia Lofaso Reveals What You Didn't See On Restaurant Hustle - Exclusive
In an exclusive interview with Mashed, chef Antonia Lofaso reveals what viewers didn't see during the "Restaurant Hustle," documentary filmed in 2020.
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The Real Reason Guy Fieri Felt He Needed To Do Restaurant Reboot - Exclusive
After putting together the documentary "Restaurant Hustle," chef Antonia Lofaso reveals the real reason Guy Fieri felt he needed to do "Restaurant Reboot."
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Antonia Lofaso Dishes On Her Relationship With Guy Fieri - Exclusive
In an exclusive interview with Mashed, chef Antonia Lofaso dishes on what it's like to work with Guy Fieri and the friendship they share behind the scenes.
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Every Barefoot Wine, Ranked Worst To Best
Barefoot is one of the most popular wine brands in the United States, but not every bottle is sip-worthy. We've ranked Barefoot's wines from duds to winners.
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Padma Lakshmi Explains Why Apple Pie Isn't As All-American As You Think - Exclusive
Padma Lakshmi has been exploring American traditions in "Taste The Nation: Holiday Edition" and explains to Mashed why apple pie isn't as American as we think.
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The Real Reason There Are No Menus At Rao's - Exclusive
Rao's is a famous Italian restaurant group in America but they don't use menu's at their location in New York City. The owner exclusively tells Mashed why.
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Jon Taffer Reveals How He Got His Start In The Hospitality Industry - Exclusive
During an exclusive interview with Mashed, "Bar Rescue" legend Jon Taffer explained how he first got his start in the hospitality industry.
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Rao's Owner Frank Pellegrino Jr. Reveals The Key To Being Successful In The Restaurant Industry For Over 100 Years - Exclusive Interview
Frank Pellegrino Jr. discusses the history of legendary Italian restaurant Rao's and what makes the New York location such a culinary icon.
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You've Been Frying Eggs The Wrong Way, According To Amanda Freitag - Exclusive
During an exclusive interview with Mashed, Amanda Freitag revealed how you've been frying your eggs the wrong way this whole time.
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The Strangest Calls The Butterball Turkey Talk Line Has Ever Received - Exclusive
The Butterball Turkey Talk-Line has been running since 1981. Over its 40 years, this is the strangest call Butterball has ever received about cooking turkey.
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Owner Frank Pellegrino Jr. Tells Us How To Land A Table At Rao's - Exclusive
During an exclusive interview with Mashed, Rao's owner Frank Pellegrino Jr. explained how to snag a table at the legendary Italian restaurant.
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Andrew Zimmern Reveals How He Really Feels About Jacques Pepin - Exclusive
In an exclusive interview with Mashed, Andrew Zimmern revealed the reason he is a member of the Pépin fan club and actually called him his "favorite" foodie.
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16 Starbucks Flavored Syrups, Ranked Worst To Best
Starbucks' syrups can create just about any kind of drink flavoring you desire. Some are better than others though, and we've ranked them from worst to best.
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Padma Lakshmi Shares How Today's Thanksgiving Tables Are Different From The Original - Exclusive
During an exclusive interview with Mashed, Padma Lakshmi shared how today's Thanksgiving tables are different from the original.
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