The Most Popular Hungry Howie's Pizza Might Surprise You - Exclusive
During an exclusive interview with Mashed, Hungry Howie's CEO Steve Jackson reveals the most popular pizza the chain sells.
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Kori Sutton Reminisces About Her Time On Hell's Kitchen - Exclusive Interview
Kori Sutton discusses her time and eventual win on "Hell's Kitchen," and offers tips for at-home cooks to conquer their own kitchens.
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Big Mistakes Top Chef Contestants Make, According To Gail Simmons - Exclusive
"Top Chef" host Gail Simmons explains the biggest mistakes contestants make on the cooking show, during an exclusive interview with Mashed.
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11 Popular Sonic Blast Flavors, Ranked Worst To Best
Sonic's known for some pretty decadent dessert offerings and the Sonic Blast is no exception. We've ranked all the Sonic Blast flavors from top to bottom.
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12 Chicken Salad Chick Chicken Salads, Ranked Worst To Best
Chicken Salad Chick is a welcomed addition to the world of fast casual chains with its array of chicken salad offerings, and we've ranked them all!
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What Really Makes Yogurtland's Pistachio Flavor So Delicious - Exclusive
During an exclusive interview with Mashed, Yogurtland CEO Phillip Chang explains what makes the pistachio frozen yogurt tastes so good.
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Candice Brown Reveals Her Best Baking Hacks - Exclusive
During an exclusive interview with Mashed, "The Great British Baking Show" winner Candice Brown shares two tips to take your baking to the next level.
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The One Food El Guzii Couldn't Get Right - Exclusive
YouTube sensation El Guzii has mastered lots of copycat recipes, but there's one dish that stumped him for the longest time.
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The Scariest Chef Stephanie Izard Competed Against - Exclusive
"Top Chef" Season 4 winner Stephanie Izard has participated in many cooking competitions, but one chef was the scariest competitor she ever faced.
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Chef Erez Komarovsky Talks Israeli Food And YesChef - Exclusive Interview
Erez Komarovsky discusses his cooking with Wolfgang Puck, the melting pot that is Israeli cuisine, and why baking flatbreads shouldn't be intimidating.
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Gail Simmons Dishes On Canadian Foods And Top Chef - Exclusive Interview
Gail Simmons discusses her years as a veteran judge on "Top Chef," why he favorite bagels aren't from New York, and why Paris Hilton is good for the food world.
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The Biggest Misconception People Have About Chinese Food, According To Chef Ming Tsai - Exclusive
Chef Ming Tsai explains the biggest misconception people have about Chinese food and what that's done to the restaurant industry during an exclusive interview.
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The Part Of Steven Carter-Bailey's GBBO Finale That You Didn't Get To See - Exclusive
During an exclusive interview with Mashed, Steven Carter-Bailey revealed the one part of "The Great British Bake Off" finale they didn't air.
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The Most Popular Yogurtland Flavors Might Surprise You - Exclusive
During an exclusive interview with Mashed, Yogurtland CEO Phillip Chang reveals the frozen yogurt chain's most popular flavor.
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This Was Candice Brown's Hardest Challenge On The Great British Bake Off - Exclusive
"The Great British Baking Show" winner Candice Brown explains the hardest baking challenge she faced during her Season 7 appearance.
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Hungry Howie's CEO Tells Us Everything About The Pizza Chain - Exclusive Interview
Hungry Howie's CEO, Steve Jackson made his case for the chain, giving us enticing insights into their menu-development process, and hints at new dishes to come.
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You've Been Grilling Burgers All Wrong, According To Chef David Rose - Exclusive
During an exclusive interview with Mashed, Omaha Steaks' David Rose explains why you've been grilling burgers wrong this whole time.
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Josh Scherer Reveals The Best And Worst Things He's Ever Made - Exclusive
"Mythical Kitchen" host Josh Scherer reveals the very best and worst dishes he's ever created on the set of his YouTube series.
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Steven Carter-Bailey Shares His Number One Cake Baking Tip For US Bakers - Exclusive
Former "Great British Baking Show" contestant Steven Carter-Bailey explains the number one baking tip he has for U.S. bakers.
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Ming Tsai Reveals What You Need To Cook Good Asian Food At Home - Exclusive Interview
Chef Ming Tsai discusses the secrets of Chinese cooking, his new handheld foods project, and why MSG isn't the culinary boogeyman it's been made out to be.
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Stephanie Izard Reveals What It Was Like Cooking With Éric Ripert - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Stephanie Izard reveals what it was like to cook with the legendary Éric Ripert.
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Kristen Kish Reveals What Is Was Like To Return To Top Chef As A Judge - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Kristen Kish revealed what it was like to return to set to guest judge for Season 18.
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Tropical Smoothie CEO Sets The Record Straight About Smoothies - Exclusive
During an exclusive interview with Mashed, Tropical Smoothie Cafe CEO Charles Watson sets the record straight about what smoothies really are.
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Christine Ha Opens Up About Her Most Difficult MasterChef Challenge - Exclusive
During an interview with Mashed, "MasterChef" Season 3 winner Christine Ha opened up about the most difficult challenge she faced on the cooking competition.
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El Guzii Dishes On His YouTube Channel And How He Creates Recipes - Exclusive Interview
Gustavo Figueroa -- aka El Guzii discusses how he started his popular YouTube channel, fast food fandom, and unconvetional recipes like prison burritos.
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Eddie Jackson Shares His Best Brisket Hack - Exclusive
During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson explains his easy brisket hack for Saturday tailgating.
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Omaha Steaks Chef David Rose Reveals How To Cook The Perfect Steak - Exclusive
David Rose, executive chef at Omaha Steaks, explains the two best methods for cooking a perfect steak. Rose prefers sous vide and revere searing his meat.
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