Andrew Zimmern Weighs In On The Hot Dog Vs. Hamburger Debate - Exclusive
Andrew Zimmern reveals how he really feels about hot dogs vs. hamburgers and explains why the American definition of hot dog is too limited.
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Antonia Lofaso Reveals What You Didn't See On Restaurant Hustle - Exclusive
In an exclusive interview with Mashed, chef Antonia Lofaso reveals what viewers didn't see during the "Restaurant Hustle," documentary filmed in 2020.
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The Real Reason Guy Fieri Felt He Needed To Do Restaurant Reboot - Exclusive
After putting together the documentary "Restaurant Hustle," chef Antonia Lofaso reveals the real reason Guy Fieri felt he needed to do "Restaurant Reboot."
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Antonia Lofaso Dishes On Her Relationship With Guy Fieri - Exclusive
In an exclusive interview with Mashed, chef Antonia Lofaso dishes on what it's like to work with Guy Fieri and the friendship they share behind the scenes.
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Every Barefoot Wine, Ranked Worst To Best
Barefoot is one of the most popular wine brands in the United States, but not every bottle is sip-worthy. We've ranked Barefoot's wines from duds to winners.
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Padma Lakshmi Explains Why Apple Pie Isn't As All-American As You Think - Exclusive
Padma Lakshmi has been exploring American traditions in "Taste The Nation: Holiday Edition" and explains to Mashed why apple pie isn't as American as we think.
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The Real Reason There Are No Menus At Rao's - Exclusive
Rao's is a famous Italian restaurant group in America but they don't use menu's at their location in New York City. The owner exclusively tells Mashed why.
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Jon Taffer Reveals How He Got His Start In The Hospitality Industry - Exclusive
During an exclusive interview with Mashed, "Bar Rescue" legend Jon Taffer explained how he first got his start in the hospitality industry.
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Rao's Owner Frank Pellegrino Jr. Reveals The Key To Being Successful In The Restaurant Industry For Over 100 Years - Exclusive Interview
Frank Pellegrino Jr. discusses the history of legendary Italian restaurant Rao's and what makes the New York location such a culinary icon.
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You've Been Frying Eggs The Wrong Way, According To Amanda Freitag - Exclusive
During an exclusive interview with Mashed, Amanda Freitag revealed how you've been frying your eggs the wrong way this whole time.
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The Strangest Calls The Butterball Turkey Talk Line Has Ever Received - Exclusive
The Butterball Turkey Talk-Line has been running since 1981. Over its 40 years, this is the strangest call Butterball has ever received about cooking turkey.
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Owner Frank Pellegrino Jr. Tells Us How To Land A Table At Rao's - Exclusive
During an exclusive interview with Mashed, Rao's owner Frank Pellegrino Jr. explained how to snag a table at the legendary Italian restaurant.
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Andrew Zimmern Reveals How He Really Feels About Jacques Pepin - Exclusive
In an exclusive interview with Mashed, Andrew Zimmern revealed the reason he is a member of the Pépin fan club and actually called him his "favorite" foodie.
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16 Starbucks Flavored Syrups, Ranked Worst To Best
Starbucks' syrups can create just about any kind of drink flavoring you desire. Some are better than others though, and we've ranked them from worst to best.
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Padma Lakshmi Shares How Today's Thanksgiving Tables Are Different From The Original - Exclusive
During an exclusive interview with Mashed, Padma Lakshmi shared how today's Thanksgiving tables are different from the original.
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Julia Directors Share Their Biggest Surprises While Making The Film - Exclusive Interview
Co-directors Julie Cohen and Betsy West discuss their new documentary "Julia" and its warts and all look at the life of legendary chef Julia Child.
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A Butterball Expert Reveals Exactly What You Need To Know To Cook The Perfect Turkey - Exclusive Interview
The Thanksgiving turkey can be a tricky meal to prepare. We spoke with an expert from Butterball about the company's helpline and turkey do's and dont's.
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The Famous VIP You Didn't Know Pepper Teigen Cooked For - Exclusive
During an exclusive interview with Mashed, Pepper Teigen recounted how she once cooked for one VIP who could really handle spicy food.
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Top Chef Contestant Nelson German Shares Why Season 18 Was Unlike Any Other - Exclusive Interview
Nelson German discusses the challenges of working on "Top Chef" Season 18 and what makes Dominican cooking so special.
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Amanda Freitag Reveals What It's Really Like On Chopped And What She's Up To Now - Exclusive Interview
"Chopped" veteran, Amanda Freitag, discusses her years on the show, why fries and a milkshake go so well together and hacks for cooking the perfect turkey.
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The One Fast Food Chain Pepper Teigen Can't Stay Away From - Exclusive
Pepper Teigen may be a master of making Thai food but there's one fast food chain she loves to indulge in - and for her, it's all about the fried chicken.
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The 2 Foods You Should Never Freeze, According To Andrew Zimmern - Exclusive
Andrew Zimmern is a fan of freezing food. But during an exclusive interview with Mashed, the chef and TV host said there are 2 things you should never freeze.
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Jon Taffer Dishes On His New Partnership With Costco, And What He Drinks At Home - Exclusive Interview
Jon Taffer discusses the restaurant industry, Thanksgiving, and why his new partnership with Costco will bring Taffer's Tavern into homes across the country.
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Rao's Owner Frank Pellegrino Jr. Shares How To Cook Perfect Pasta At Home - Exclusive
During an exclusive interview with Frank Pellegrino Jr., the owner of Rao's, he revealed the secret to cooking the perfect pasta.
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Padma Lakshmi Dishes On The Newest Season Of Taste The Nation: Holiday Edition - Exclusive Interview
"Top Chef" judge Padma Lakshmi discusses the new season of her Hulu travel show "Taste the Nation," and its focus on American holiday traditions.
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A Chef And Bartender's Best Tips For Cooking & Drinking At Home - Exclusive
During an exclusive interview with Mashed, chef Rōze Traore and Courvoisier Global Brand Educator Zahra Bates shared their best cooking and mixing tips.
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15 Popular Sushi Rolls Ranked Worst To Best
From Philadelphia rolls to dragon rolls, the sushi rainbow is a complex one with a multitude of flavors. We've ranked American sushi rolls from top to bottom.
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