Tanya Holland Dishes On MasterChef And Gordon Ramsay - Exclusive Interview
Chef Tanya Holland looks back on her experience as both a competitor and judge on TV cooking competitions and discusses what people get wrong about soul food.
Read MoreChef Tanya Holland looks back on her experience as both a competitor and judge on TV cooking competitions and discusses what people get wrong about soul food.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson explains what life was really like off-screen on the TV show.
Read MoreWhile not every root beer brand made the cut, we've included all of the most popular ones and ranked them from the worst of the bunch to the cream of the crop.
Read MoreTikToker and culinary sensation Eitan Bernath explains the one meal he would make for Cardi B, if they ever met.
Read More"Top Chef" judge Gail Simmons has seen it all in culinary competition TV. In an interview with Mashed, Simmons revealed her favorite "Top Chef" spinoff.
Read MoreRaising Cane's has quickly made a name for itself as one of the premier chicken restaurants and co-founder Todd Graves has big plans for the chicken chain.
Read MoreDuring an exclusive interview with Mashed, Hungry Howie's CEO Steve Jackson revealed the origin of the pizza wars.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Kori Sutton explains what Americans always get wrong about Mexican food.
Read MoreWe took up the honorable challenge of trying and ranking Pizza Hut's wing flavors, starting with the worst of the bunch and making our way to the best.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson reveals what Gordon Ramsay is really like to work with.
Read MoreDuring an exclusive interview with Mashed, chef Erez Komarovsky explains why Israel should become a foodie destination.
Read MoreChef Ming Tsai explains the one food you're probably eating way too much of during an exclusive interview with Mashed.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen's" Kori Sutton revealed what it was really like to cook and work for Gordon Ramsay.
Read MoreTikTok culinary sensation Eitan Bernath shares the secrets to using a pressure cooker, and what it was like to meet his heroes -- Gordan Ramsay and Guy Fieri.
Read MoreDuring an exclusive interview with Mashed, "Top Chef' judge Gail Simmons shares why Montreal has the hands-down best bagels in the world.
Read MoreDuring an exclusive interview with Mashed, YouTube sensation El Guzii reveals whether McDonald's burgers in Mexico or the U.S. taste better.
Read MoreChef Nona Johnson looks back on her experience surviving and winning "Hell's Kitchen," and explains why Taco Bell is her late-night go-to meal.
Read MoreHungry Howie's CEO Steve Jackson explains the origin of the chain's pizza dough fold-over sub and the most popular sub on the menu.
Read MoreWhen it comes to ranch dressing, there are definitely some options that are a lot better than others. And life is too short for bad ranch dressing.
Read MoreDuring an exclusive interview with Mashed, Yogurtland CEO Phillip Chang explains his ultimate frozen yogurt hack for topping lovers.
Read MoreYouTube sensation and 'Mythical Kitchen' host Josh Scherer reveals the worst fast food meal he has ever tasted.
Read MoreWe've ranked some of the most popular Tropical Smoothie Cafe menu items from worst to best. Start at the top and make your way to the most delicious dishes.
Read MoreWhen it comes to sparkling water, Sparkling ICE has the competition beat with flavor variety. Some are better than others though, and we've ranked'em all.
Read MoreDuring an exclusive interview with Mashed, chef Ming Tsai revealed what it was really like to compete against Bobby Flay on "Iron Chef America."
Read MoreChef Erez Komarovsky explains the thing that all Americans get wrong about Middle Eastern food and the real influences behind Israeli cuisine.
Read MoreYouTube sensation El Guzii says there's one recipe he craves again and again, and that's his jailhouse burrito. Here's what's in this strange dish.
Read MoreSome sauces available at Wendy's are more cherished than others, while you may want to avoid one or two altogether. Here are Wendy's sauces ranked worst to best
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