Former royal chef Darren McGrady has some tried and true tricks when it comes to making mac and cheese like he used to for princes William and Harry.
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When it comes to holiday foods, few have better advice than Ree Drummond aka The Pioneer Woman. As she exclusively told Mashed, here are her favorite sides.
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Yellow Tail is one of the top-selling wine brands in the world, but not all of its wines are winners. Read on to find out which Yellow Tail wine tops our list.
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We wanted the inside scoop on what's cooking at this year's event, so we sought the expertise of California Adventure's General Manager Gary Maggetti.
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The Limited Edition Gingerbread Oreos are back for the holidays. Here's everything you need to know about how they really taste and where to find them.
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Jackie Sorkin loves all types of candies but there's one discontinued sweet treat she'd love to see come back - even though it's not a popular favorite.
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We've used our years of on-the-ground research to bring to you the very best restaurants at Disney's Epcot, ranked. Let's take a closer look.
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Ice cream is about more than just how it tastes, and according to Jeni's Splendid Ice Creams founder, it's about how it smells too. Here's why.
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Candy Queen Jackie Sorkin works with hundreds of types of sweets at all times, but there's one that she refuses to work with, as she exclusively tells Mashed.
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Ree Drummond is a master of home cooking. She sat down with Mashed to tell us about holiday meal prep techniques and how to enjoy mashed potatoes.
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Pinky Cole is the woman behind the Slutty Vegan brand. She spoke to Mashed about creating vegan comfort food and giving back to the community.
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It's not just how you cook but who you know when it comes to getting a job as a royal chef, Darren McGrady exclusively explained to Mashed.
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Jeni's Splendid Ice Creams costs more than most brands, but there's a reason why, and once you know it, you'll realize why their flavors are worth every penny.
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When it comes to traditional Mexican cooking, there are many ways to experiment and chef Pati Jinich tells Mashed these are the ingredients she must have.
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As Bill Nye exclusively told Mashed, he's changed his stance on GMO foods, claiming they aren't as bad as we once though they were. Here's why.
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Andy Samberg and Maya Rudolph exclusively talk with Mashed about their new show "Baking It" as well as their favorite fast food orders.
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Chef Nyesha Arrington created this elegant twist on a holiday classic with chocolate, vanilla and, citrus that make for the perfect festive bite.
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"Candy Queen" Jackie Sorkin has had a lot of celebrity clients but few like Katy Perry. She exclusively tells Mashed what it was like working with the pop star.
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Food Network veteran, Marcus Samuelsson, discusses "Top Chef Family Style" and how his background shaped his outlook on food.
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Marcus Samuelsson exclusively talked to Mashed about what it was like working with pop star Meghan Trainor on the show "Top Chef Family Style."
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"Top Chef Family Style" host and Ethiopian-born culinary whiz Marcus Samuelsson spoke to Mashed exclusively about why Americans should try Ethiopian food.
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For a busy chef and TV personality like Marcus Samuelsson, he often needs to eat meals in a hurry - but rather than junk fund, this is what he prefers.
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Jermaine Dupri created a vegan ice cream line to help people discover that plant-based can taste good, too - now he shares the meaning of the flavors' names.
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There is a moving story behind why Julia Child wanted to become involved in activism during the AIDS epidemic, as "Julia" co-directors exclusively tell Mashed.
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Chef Pati Jinich loves Mexican food so much that, at age 35, she left a career to go to culinary school and now she shares what she wishes people knew about it.
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Princess Diana's former chef Darren McGrady recalled exclusively with Mashed the fights she'd get into with the princes' nanny about they would eat.
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Jocelyn Delk Adams is a pro when it comes to judging cooking competitions and she says this is what she always looks for when assessing other bakers on TV.
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