The Surprising Way Brian Malarkey Ended Up On Top Chef - Exclusive
During an exclusive interview with Mashed, Brian Malarkey described the epic charity dinner that got him kicked out of an event – and a spot on "Top Chef."
Read More-
-
The Surprising Way Shota Nakajima Prepped For Top Chef - Exclusive
During an exclusive interview with Mashed, chef Shota Nakajima revealed how he really prepped for his appearance on "Top Chef."
Read More -
Grocery Store Vanilla Ice Cream, Ranked Worst To Best
Think vanilla ice cream is boring? Maybe you just haven't tried the right brand yet. We've ranked the top pints of vanilla ice cream, worst to first.
Read More -
The Hilarious Prank You Didn't See Meghan Gill Play On Hell's Kitchen - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" winner Meghan Gill reveals the prank she played on fellow contestants.
Read More -
The Secret Ingredient Eitan Bernath Uses To Make Even Better S'mores - Exclusive
During an exclusive interview with Mashed, Eitan Bernath explains the best secret ingredient to add to your s'mores.
Read More -
Chef John Tells All About Food Wishes And Reveals His Best Cooking Tips - Exclusive Interview
Chef John discusses how he built up his popular YouTube channel Food Wishes, and why a little cayenne pepper makes just about everything taste better.
Read More -
Great British Bake Off Winner Frances Quinn Dishes On The Show - Exclusive Interview
Frances Quinn discusses winning the "Great British Bake Off" and why bakers should never throw away cookies that turned out less than perfect.
Read More -
The Real Reason Why People Eat Chicken And Waffles - Exclusive
During an exclusive interview with Mashed, chef Tanya Holland explains why people still love chicken and waffles after all these years.
Read More -
Jonathan Yao Reveals What It Was Like Being A MasterChef Judge - Exclusive
During an exclusive interview with Mashed, chef Jonathan Yao reveals what it was like to judge on an episode of "MasterChef."
Read More -
Nona Johnson's Favorite Hell's Kitchen Moment You Didn't See On TV - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson reveals her favorite moment of the show you didn't see on TV.
Read More -
Brian Malarkey Reveals How He Bombed His Food Network Star Audition - Exclusive
During an exclusive interview with Mashed, Brian Malarkey explains his failed audition to get on Food Network Star.
Read More -
Eitan Bernath Dishes On Guy's Grocery Games - Exclusive
During an exclusive interview with Mashed, TikTok sensation Eitan Bernath reveals what it was like to appear on "Guy's Grocery Games."
Read More -
Here's How Kori Sutton's Life Changed After Winning Hell's Kitchen - Exclusive
During an exclusive interview with Mashed, chef Kori Sutton explains how much her life has changed since appearing on "Hell's Kitchen."
Read More -
The Taiwanese Dishes You Need To Try, According To Jonathan Yao - Exclusive
During an exclusive interview with Mashed, chef Jonathan Yao reveals the Taiwanese dishes you need to try.
Read More -
The Biggest Misconception People Have About Soul Food, According To Tanya Holland - Exclusive
Chef Tanya Holland explains to Mashed the biggest misconception about soul food and why you want to reconsider what you know.
Read More -
Top Chef Finalist Shota Nakajima Dishes On The Competition - Exclusive Interview
Shota Nakajima has made a name for himself as one of the best chefs in Seattle and recently was a fan favorite on "Top Chef's" Portland season.
Read More -
Meghan Gill Reveals What Gordon Ramsay Was Really Like On Hell's Kitchen - Exclusive
During an exclusive interview with "Hell's Kitchen" winner Meghan Gill, the chef revealed what working with Gordon Ramsay was really like.
Read More -
7 Crown Royal Flavors Ranked Worst To Best
Original Crown Royal is a classic, but the brand has introduced a host of new flavors over the years -- some better than others, of course.
Read More -
How To Avoid The Long Lines At Raising Cane's, According To Its Founder - Exclusive
During an exclusive interview with Mashed, Raising Cane's co-founder Todd Graves explains how to avoid the long lines.
Read More -
Bubly Flavors Ranked Worst To Best
So, which flavor of Bubly should you buy the next time you've got a sparkling water craving and want the best? Here are Bubly flavors ranked worst to best.
Read More -
Brian Malarkey Dishes On Top Chef And Guy's Grocery Games - Exclusive Interview
TV veteran Brian Malarkey discusses why doing "Top Chef" is akin to running a marathon and how he launched a line of cooking oils aimed at home cooks.
Read More -
The Biggest Difference Between MasterChef US And MasterChef Australia - Exclusive
During an exclusive interview with Mashed, "MasterChef Australia" contestant Jenny Lam explains the big differences between the Aussie and U.S. versions.
Read More -
Jenny Lam Talks About MasterChef And Life After The Show - Exclusive Interview
MasterChef contestant Jenny Lam talk to Mashed about what's happened since "MasterChef Australia" and her upbringing as a Vietnamese Australian
Read More -
30 Most Popular Crumbl Cookies Ranked Worst To Best
If you need help deciding what to order from Crumbl on your next visit, keep reading for the most popular Crumbl cookies out there, ranked worst to best.
Read More -
The Easiest Bread To Make Might Surprise You - Exclusive
During an exclusive interview with Mashed, chef Erez Komarovsky explains why pita bread is the easiest kind to bake.
Read More -
MasterChef Judge Jonathan Yao Talks About The Show - Exclusive Interview
Chef Jonathan Yao sat down with Mashed to talk about his stint on "MasterChef," as well as what's happening with his restaurant, Kato.
Read More -
Hell's Kitchen Winner Meghan Gill Tells All About The Show - Exclusive Interview
Hell's Kitchen Season 14 winner Meghan Gill discusses her time on the show, why food trucks are so appealing, and why she has a soft spot for gummy bears.
Read More
