The Real Reason Julia Child Became An AIDS Activist - Exclusive
There is a moving story behind why Julia Child wanted to become involved in activism during the AIDS epidemic, as "Julia" co-directors exclusively tell Mashed.
Read MoreThere is a moving story behind why Julia Child wanted to become involved in activism during the AIDS epidemic, as "Julia" co-directors exclusively tell Mashed.
Read MoreChef Pati Jinich loves Mexican food so much that, at age 35, she left a career to go to culinary school and now she shares what she wishes people knew about it.
Read MorePrincess Diana's former chef Darren McGrady recalled exclusively with Mashed the fights she'd get into with the princes' nanny about they would eat.
Read MoreJocelyn Delk Adams is a pro when it comes to judging cooking competitions and she says this is what she always looks for when assessing other bakers on TV.
Read MoreThe Curry family is a lucky bunch around the holidays when they get to eat Ayesha Curry's incredible home-cooked meals. Here's what's always on the table.
Read MoreNext time you want to cook bacon, do so on a grill, PItmaster Diva Q exclusively tells Mashed. Here are her reasons why.
Read MoreJeni's Splendid Ice Creams is known for its exotic flavors but there's still some very unusual ingredients they've experimented with, according to Jeni herself.
Read MoreMusic mogul Jermaine Dupri had very personal reasons for starting a vegan lifestyle, as well as making his own line of vegan ice creams, as he tells Mashed.
Read MoreJulia Child may have been the expert on fancy French foods but she was far from a food snob, the directors of a new documentary exclusively tell Mashed.
Read MoreWhen it comes to the holidays, Todd and Julie Chrisley have a few traditions that every family enjoys but hey also love giving back as much as they can.
Read MoreIn an exclusive interview with Mashed, Al Roker shares his thoughts on Reese's peanut butter cups, but it's not his favorite candy - he reveals that too.
Read MoreAyesha Curry is a busy mom, wife, and cooking mogul, so she needs to make her dinners quick and efficient. She exclusively shares her tips with Mashed.
Read MoreChef Pati Jinich knows how easy it is to mess up in the kitchen, and she says these are the mistakes most home cooks make - along with some tips.
Read MoreAccording to former royal chef Darren McGrady there are always staples in the Queen's kitchens including this one dairy product that must be stocked.
Read MoreFamily is at the heart of all that Jocelyn Delk Adams creates. Here's why paying homage to family matters in baking as well, as she told Mashed.
Read MoreAl Roker once toured the country in search of the best off the beaten path restaurants, but it turns out there's one fast food order that he always gets.
Read MoreIt's not just meat you can make on a grill, baked goods are fair game too, according to Pitmaster Diva Q in an exclusive Mashed interview.
Read MoreJeni Britton, the founder of Jeni's Splendid Ice Creams, discusses the company's beginnings and how she goes about creating her unique flavors.
Read MoreThere is no shortage of sports drinks on the market but which ones really deliver more than just sugary water? We've ranked them from worst to first.
Read MoreTodd and Julie Chrisley spoke exclusively with Mashed about the foods they always have prepared for holiday dinners - and just which ones they love the best.
Read MoreJessica Woo mesmerizes her large TikTok audience with the bento box lunches she packs for her daughters every day, but what's the weirdest thing she's put in?
Read MoreMaya Rudolph and Andy Samberg discuss their new holiday baking show, ham versus turkey on the holiday dinner table, and favorite fast food orders.
Read MoreScience guy, Bill Nye discusses his partnership with Dr Pepper to help college students with tuition and why GMO foods are nothing to be scared of.
Read MoreMusic mogul Jermaine Dupri spoke exclusively to Mashed about what was originally behind his decision to go vegan - and his inspiration for vegan ice cream.
Read MoreIn an exclusive interview, the co-directors of the new documentary "Julia" discuss why perfection wasn't always the pinnacle for renowned chef Julia Child.
Read MoreIn an exclusive chat with Mashed, Al Roker talks about his new holiday-themed podcast and how his Thanksgiving celebrations have changed over the years.
Read MoreDanielle Bennett is a master of barbecue and she explains exclusively to Mashed why smoking your turkey and sides is the way to enjoy Thanksgiving this year.
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