The One Pastry That Amaury Guichon's Students Absolutely Love - Exclusive
Amaury Guichon has a number of pastries on display in "School of Chocolate." His students have one specific creation they chose as their favorite.
Read MoreAmaury Guichon has a number of pastries on display in "School of Chocolate." His students have one specific creation they chose as their favorite.
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Read MoreThe queen of the kitchen, Pioneer Woman Ree Drummond has some tips that make meal planning less stressful for the holiday season, as she tells Mashed.
Read MoreJoel Gamoran is a familiar face to many who watch "The Today Show" every weekday - but what's it like cooking for the show? He exclusively tells Mashed.
Read MoreFood Network personality Sunny Anderson has a few tips for how to make decorating and gifting easier this holiday season, as she tells Mashed.
Read MoreIf you've ever thought about going vegan but stumbled on the idea that you'll be missing out on your favorite foods, Slutty Vegan's Pinky Cole has some advice.
Read MoreAmaury Guichon is an elite designer and artisan of chocolate, and Netflix has proven it. He spoke to Mashed about his hit show "School of Chocolate."
Read MoreChef Benny Rivera has a new gig unlike anything else on TV. He sat down with Mashed to tell us about Foodtastic and creating art from basic ingredients.
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Read MoreSlutty Vegan's Pinky Cole won't eat lettuce. Here's why.
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Read MoreJoel Gamoran has been on The Today Show as a guest chef for years, but he has some new partners. He spoke to Mashed about cooking with Sesame Street.
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Read MoreFormer royal chef Darren McGrady has some tried and true tricks when it comes to making mac and cheese like he used to for princes William and Harry.
Read MoreWhen it comes to holiday foods, few have better advice than Ree Drummond aka The Pioneer Woman. As she exclusively told Mashed, here are her favorite sides.
Read MoreYellow Tail is one of the top-selling wine brands in the world, but not all of its wines are winners. Read on to find out which Yellow Tail wine tops our list.
Read MoreWe wanted the inside scoop on what's cooking at this year's event, so we sought the expertise of California Adventure's General Manager Gary Maggetti.
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Read MoreJackie Sorkin loves all types of candies but there's one discontinued sweet treat she'd love to see come back - even though it's not a popular favorite.
Read MoreWe've used our years of on-the-ground research to bring to you the very best restaurants at Disney's Epcot, ranked. Let's take a closer look.
Read MoreIce cream is about more than just how it tastes, and according to Jeni's Splendid Ice Creams founder, it's about how it smells too. Here's why.
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