JJ Johnson has built an empire and continues to grow. He told Mashed how he started out in the kitchen and what he wants to see happen in the industry.
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By now Ken Jeong has racked up a lot of acting credits to his name, so he knows a thing about on-set environments and it's the food he loves most.
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If you want to try replicating your favorite fast food items at home, the easiest to start with is the trusty hamburger, says "Fast Foodies" host Jeremy Ford.
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TikTok star Emmanuel Duverneau first got interested in starting his TikTok channel after losing his father to COVID. Here's how he pays him homage.
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Frank's RedHot Sauce - you put it on everything right? Here's even more ideas from a chef with McCormick, from savory to sweet options.
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No need to head to the Big Easy, Universal Studios Orlando is bringing Mardi Gras to the sunshine state and Mashed has an exclusive look at what to expect.
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Viral TikTok star Robert Lucas never attended culinary school. Instead his incredible cake designs came from a foundation of working at McDonald's.
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Chef Jose Garces is a well-respected culinary star, but he had some tense moments competing against Bobby Flay. He tells Mashed what the experience was like.
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"The Today Show" health and wellness expert believes 2022 will be the year of the egg and for good reason. Here's why it's the perfect pandemic food.
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The big game is nearly here. Mashed spoke to the Creative and Digital VP of Frank's and a McCormick chef to find out how to make the best snacks.
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Joey Fatone has a new Instagram handle for a good reason. He spoke to Mashed about the new Schlotzsky's Fatone Calzone and what he loves to eat.
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Roy Choi and Jon Favreau have a great working relationship, appearing in a number of shows and movies together. Here's why Choi loves "The Chef Show" so much.
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TikTok star Emmanuel Duverneau hopes to bust this gender stereotype with his viral videos - he says it's time to stop thinking only women belong in the kitchen.
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Chef Martin Yan is a pro in the kitchen but there's two main ingredients he could never live without, as he exclusively tells Mashed.
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Robert Lucas knows when it's time to take the plunge. He told Mashed about his impulsive decision to become a TikTok baker and how he learned from fast food.
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During an exclusive interview with Mashed, chef Jonathan Yao reveals the Taiwanese dishes you need to try.
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During an exclusive interview with Mashed, chef Jonathan Yao reveals what it was like to judge on an episode of "MasterChef."
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During an exclusive interview with Mashed, chef Ron Duprat reveals the most common mistake chefs can make.
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During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson explains his easy brisket hack for Saturday tailgating.
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"The Today Show" health and wellness expert Joy Bauer tells Mashed the biggest mistake people make on diets and why she never says never to fast food.
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Jose Garces loves all the challenges he can take. He spoke to Mashed about winning the Iron Chef title and opening several kinds of restaurants.
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Valerie Bertinelli is a big star in the world of cooking but even she has a wish list of chefs she wished she could work with including this icon.
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Actress Haylie Duff discusses her foray into cooking with "Real Girl Kitchen," upcoming movies, and offers tips for preparing weeknight kid-friendly meals.
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If you ever saw Ken Jeong's appearance on "Hot Ones," you know how funny it is. But it almost never happened. Here's why he didn't want to go on the show.
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Martin Yan still loves cooking after all these years. He spoke to Mashed about his new healthy line of General Tso and the next generation of Asian chefs.
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Chef Martin Yan may be a seasoned veteran of the kitchen and cooking shows on TV but he's still inspired by all the new celebrity chefs he sees taking over.
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Lisa Ling and Helen Cho - behind the new HBO Max series "Take Out With Lisa Ling" - divulge the must-have ingredients they need to cook.
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