Christine Ha Opens Up About Her Most Difficult MasterChef Challenge - Exclusive
During an interview with Mashed, "MasterChef" Season 3 winner Christine Ha opened up about the most difficult challenge she faced on the cooking competition.
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El Guzii Dishes On His YouTube Channel And How He Creates Recipes - Exclusive Interview
Gustavo Figueroa -- aka El Guzii discusses how he started his popular YouTube channel, fast food fandom, and unconvetional recipes like prison burritos. -
Eddie Jackson Shares His Best Brisket Hack - Exclusive
During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson explains his easy brisket hack for Saturday tailgating. -
Omaha Steaks Chef David Rose Reveals How To Cook The Perfect Steak - Exclusive
David Rose, executive chef at Omaha Steaks, explains the two best methods for cooking a perfect steak. Rose prefers sous vide and revere searing his meat. -
Yogurtland CEO Phillip Chang Dishes On All Things Frozen Yogurt - Exclusive Interview
We caught up with Yogurtland's CEO Phillip Chang, to talk about how the company stays ahead of competitors and why it's branching out into the chicken wars. -
How Candice Brown's Life Changed Since The Great British Bake Off - Exclusive
"The Great British Baking Show" winner Candice Brown explains how much her life has changed since she became the winner of Season 7. -
Zoë François Reveals What It Was Really Like Working For Andrew Zimmern - Exclusive
During an exclusive interview with Mashed, Zoë François reveals what it was like working with Andrew Zimmern as a pastry chef in Minneapolis. -
Why Chef Chris Oh Will Always Love SPAM - Exclusive
During an exclusive interview with Mashed, chef Chris Oh explains what makes SPAM so delicious and versatile for cooks. -
Stephanie Izard Dishes On Being The First Woman To Win Top Chef - Exclusive
During an exclusive interview with Mashed, chef Stephanie Izard reflects what it was like to be the first woman to win "Top Chef." -
The One Wine Greg Brewer Wishes Would Get More Respect - Exclusive
Winemaker Greg Brewer says there is one type of wine he wishes got more respect. Here's why Brewer thinks chardonnay needs a closer look. -
The 2 Celebrities Steven Carter-Bailey Got To Bake Cakes For - Exclusive
Who wouldn't want a cake prepared by Great British Bake Off superstar Steven Carter-Bailey? His skills have even gotten a thumbs up from a few A-list celebs. -
The One Thing Paris Hilton Learned About Food From Her New Cooking Show - Exclusive
While filming the first season of "Cooking with Paris," Paris Hilton learned that cooking will be a large part of the next chapter of her life as a future mom. -
Andrew Zimmern Weighs In On The Hot Dog Vs. Hamburger Debate - Exclusive
Andrew Zimmern reveals how he really feels about hot dogs vs. hamburgers and explains why the American definition of hot dog is too limited. -
Top Chef Judge Kwame Onwuachi Shares His Best Cooking Tips - Exclusive
Chef Kwame Onwuachi, of "Top Chef" fame, explains his best tips for cooking. For Onwuachi, it's all about seasoning and proper sourcing. -
Nyesha Arrington's Hack For The Fluffiest Scrambled Eggs Ever - Exclusive
During an exclusive interview with Mashed, Nyesha Arrington shared the secret for her ideal scrambled eggs. Yes, it can involve some dairy. -
How Christine Ha's Life Changed Since Winning MasterChef - Exclusive
After winning Season 3 of "MasterChef," Christine Ha has gone on to write a bestselling cookbook and open up two of her own restaurants. -
These Are The Most Popular Smoothies At Tropical Smoothie Cafe - Exclusive
The Tropical Smoothie Cafe CEO reveals the most popular smoothies on the menu. According to Charles Watson, it's all about the Bahama Mama. -
David Rose Dishes On Food Network Star And Cooking With Bobby Flay - Exclusive
You may recognize chef David Rose from season 13 of "Food Network Star," where he had to go toe-to-toe with Bobby Flay. -
Kristen Kish Weighs In On The Controversy Surrounding Top Chef Winner Gabe Erales - Exclusive
"Top Chef" winner and guest judge Kristen Kish explains her outlook on kitchen culture in the wake of the Gabe Erales controversy. -
Candice Brown Reveals What It's Really Like On The Great British Bake Off Set - Exclusive Interview
Candice Brown discusses how much life changed for her after winning "The Great British Bake Off" and the struggles of running a pub during the pandemic. -
Eddie Jackson Reveals What It's Really Like Competing On BBQ Brawl - Exclusive
After joining "BBQ Brawl" for Season 2, Eddie Jackson revealed what it was like working on set with chefs Bobby Flay and Michael Symon. -
Jonathan Waxman Shares His Trick To Making Quick Omelets - Exclusive
During an exclusive interview with Mashed, chef Jonathan Waxman shared the tricks to making his quick and delicious omelet in a cast iron pan. -
12 Popular Ice Cream Brands, Ranked Worst To Best
We've taken the liberty of ranking popular ice cream brands in order from worst to best. It was a hard, thankless job, but someone had to do it. -
Chris Oh Explains What People Get Wrong About Korean Food - Exclusive
Chef Chris Oh, known for his Korean-inspired restaurants, shares with Mashed what he believes people get wrong about Korean food. -
25 Popular Ruth's Chris Steak House Menu Items, Ranked Worst To Best
You're pretty much guaranteed a good steak dinner at Ruth's Chris steakhouse, but what about the other items on the menu? Well, some are far better than others. -
Mythical Kitchen's Josh Scherer Reveals What Makes The Perfect Burrito - Exclusive
During an exclusive interview with Mashed, Mythical Kitchen's Josh Scherer reveals what precisely makes the perfect burrito and where to find them. -
Steven Carter-Bailey Tells All About The Great British Bake Off - Exclusive Interview
Steven Carter-Bailey gives us the inside scoop on the pressure of competing on "The Great British Bake Off," and offers up some helpful baking tips.
