Michael Cimarusti Shares His Best Trick For Cooking Fish - Exclusive
During an exclusive interview with Mashed, chef Michael Cimarusti shares his best trick for cooking fish, which involves a surprising kitchen tool.
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Scott Conant's Bolognese With Parmigiano-Reggiano Fonduta Recipe
Scott Conant's Bolognese with Parmigiano-Reggiano Fonduta will require some time and energy, but it's totally worth the effort.
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Eric Wareheim's Personal Pan Pep Pep Pizza Recipe
Eric Wareheim's Personal Pan Pep Pep Pizza Recipe creates a pie that's strangely similar to (but still better than) Pizza Hut's pan pizza. Here's the details.
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Manish Tyagi Reveals What It Was Like Cooking On Beat Bobby Flay - Exclusive
During an exclusive interview with Mashed, chef Manish Tyagi revealed what it was really like cooking with Bobby Flay on "Beat Bobby Flay."
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Duff Goldman Opens Up About Becoming A New Parent - Exclusive
During an exclusive interview with Mashed, Duff Goldman opens up about becoming a new parent to his daughter Josephine.
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Duff Goldman's Chili Dog Recipe
Duff Goldman spoke with Mashed about game day foods, and gave us his very own recipe for his favorite -- chili dogs.
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Eric Wareheim Remembers Slamming Martinis With Anthony Bourdain - Exclusive
Comedian and author Eric Wareheim recalls the time when he and Tim Heidecker slammed martinis back with Anthony Bourdain, during an interview with Mashed.
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Former White House Chef Reveals The Sweets Barack Obama Liked To Eat - Exclusive
Chef Andre Rush served as a White House chef for many years. Chef Rush revealed to Mashed what sweets Barack Obama really liked to eat.
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Season 3 Winner Rock Harper Looks Back At His Hell's Kitchen Journey - Exclusive Interview
Chef Rock Harper looks back on his Season 3 "Hell's Kitchen" win, and dishes on the best way to make fried chicken and common mistakes to avoid.
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How Scott Conant Ended Up On Anthony Bourdain's No Reservations - Exclusive
During an exclusive interview with Mashed, Scott Conant reveals how he ended up on an episode of Anthony Bourdain's "No Reservations."
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Trenton Garvey Reveals The Most Disgusting Part Of Being On Hell's Kitchen - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" winner Trenton Garvey explains the most disgusting part of being on the show.
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Jet Tila Talks Food Network Competition Shows And Thai Food - Exclusive Interview
Food Network mainstay, Jet Tila, discusses the TV shows he's appeared on, what it means to be a culinary ambassador, and tips for cooking Thai food at home.
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The Big Mistake You're Making With Seafood, According To Michael Cimarusti - Exclusive
During an exclusive interview with Mashed, chef Michael Cimarusti explains the biggest mistake you're making when cooking seafood.
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Aaron McCargo Jr. Reveals What Jon Taffer Is Really Like Behind The Scenes Of Bar Rescue - Exclusive
Chef Aaron McCargo Jr. has served as a culinary expert on "Bar Rescue." McCargo Jr. revealed what host Jon Taffer is really like.
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MasterChef Winner Kelsey Murphy Has Some Tips For Amateur Chefs - Exclusive
"MasterChef" winner Kelsey Murphy thinks amateur chefs all need to know a few basic dishes that they can build on. Here's what they are.
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You've Been Cooking Pasta All Wrong, According To Scott Conant - Exclusive
During an exclusive interview with Mashed, chef Scott Conant explains the major mistakes you've been making while cooking pasta.
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How Chef Manish Tyagi Really Got Started In The Kitchen - Exclusive
During an exclusive interview with Mashed, chef Manish Tyagi explains how he first got his start working in the kitchen.
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Chef John Reveals His Greatest Recipe Successes And His Biggest Flops - Exclusive
During an exclusive interview with Mashed, Chef John of Food Wishes explains his biggest successes and flops when it comes to YouTube recipes.
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Great British Bake Off's Frances Quinn Shares Her Best Baking Tips - Exclusive
"The Great British Bake Off" winner Frances Quinn shares her best baking tips for new bakers during an exclusive interview with Mashed.
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Food Network's Aaron McCargo Jr. Says He's Ready To Take On Bobby Flay - Exclusive
During an exclusive interview with Mashed, chef Aaron McCargo Jr. explained he's ready to challenge Bobby Flay to a cooking competiton.
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Popular K-Cups, Ranked Worst To Best
We've ranked the most popular K-Cups out there, from worst to best. So, keep reading to figure out which are worth trying and which ones to leave on the shelf.
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This Is What Makes Raising Cane's Chicken So Delicious - Exclusive
Raising Cane's founder Todd Graves explains the prep and outlook that goes into making the chain's chicken so delicious.
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Brian Malarkey Reveals What Contestants Really Eat On Top Chef - Exclusive
During an exclusive interview with Mashed, chef Brian Malarkey revealed what contestants really eat on "Top Chef."
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Chef Andre Rush Reveals What It Was Really Like Working At The White House - Exclusive Interview
Chef Andre Rush discusses his time in the military and how it led to a high-profile gig working in the White House and cooking meals for U.S. presidents.
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Why Eric Wareheim Didn't Want To Be On Guy's Grocery Games - Exclusive
Comedian Eric Wareheim, author of "Foodheim," explains why he didn't want to appear on "Guy's Grocery Games," in an interview with Mashed.
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What It Was Like To Keep Winning Hell's Kitchen A Secret For 2 Years - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen: Young Guns" winner Trenton Garvey admits keeping his win a secret for 2 years wasn't easy.
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The Toughest Great British Bake Off Judge, According To Frances Quinn - Exclusive
During an exclusive interview with Mashed, Frances Quinn reveals which judge on "The Great British Bake Off" is the toughest to impress.
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