In an exclusive interview, Mashed finds out if McDonald's ice machines break more than other fast-food brands, and what's really going on when they go down.
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In an exclusive interview with Mashed, Trisha Yearwood dishes on where she learned to cook, her husband Garth Brooks' favorite dishes, and her new cookbook.
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During an exclusive interview with Mashed, chef Jet Tila revealed why he thinks he keeps losing on "Guy's Grocery Games."
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We've rounded up every currently available Hostess snack and ranked them from worst to best. Next time at the grocery store, you'll know the best one to choose.
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During an exclusive interview with Mashed, Maneet Chauhan reveals her strategy for winning "Tournament of Champions."
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During an exclusive interview with Mashed, former White House chef Andre Rush revealed the comfort food Bill Clinton craved but didn't always see on his plate.
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Some movie snacks are objectively better than others. This worst to best ranking will prevent you from wasting your time on snacks that don't deserve you.
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Chef Sara Hauman discusses how "Top Chef" brought out her inner competitive beast and why she's decided to launch her own line of canned fish.
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During an exclusive interview with Mashed, Andrew Rea described the most disgusting food he's ever tried on his YouTube show Binging with Babish.
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During an exclusive interview with Season 3 "Hell's Kitchen" winner Rock Harper, the chef explained how much Gordon Ramsay has changed over the years.
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During an exclusive interview with Mashed, "Hell's Kitchen" runner-up Mary Lou Davis explains the big sacrifice she made for the show.
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During an exclusive interview with Mashed, chef Jet Tila explains what it's really like on the set of "Beat Bobby Flay" when the cameras aren't rolling.
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During an exclusive interview with Mashed, "MasterChef" winner Kelsey Murphy reveals who her favorite guest judge was this season.
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During an exclusive interview with Mashed, chef Scott Conant reveals why he hates competing on cooking competitions.
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During an exclusive interview with Mashed, chef Manish Tyagi shared tips for cooking the best, freshest Indian food.
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During an exclusive interview with Mashed, Duff Goldman revealed why he doesn't really enjoy competing in all these baking competitions.
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During an exclusive interview with Mashed, former White House chef Andre Rush shared why Donald Trump rarely ate in the morning.
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Comedian and author Eric Wareheim explains the real reason he loves Pizza Hut and how one of his recipes from "Foodheim" tastes just like it.
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Our interview with Mary Lou Davis is eye-opening, as she gives a detailed insider's perspective of "Hell's Kitchen" and how Ramsay changed her life.
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Food Network regular Maneet Chauhan shares behind-the-scenes details of "Chopped," in addition to offering tips for cooking Indian food at home.
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"MasterChef" winner Kelsey Murphy described what the final challenge on the competition was really like, during an exclusive interview with Mashed.
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Chef Rock Harper is the owner of Queen Mother's Fried Chicken. In an interview with Mashed, Harper explained everything wrong with fast food fried chicken.
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During an exclusive interview with Mashed, "Hell's Kitchen" winner Trenton Garvey reveals what cooking for Gordon Ramsay is really like.
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Bubble tea, also known as boba, has reached whole new heights on the popularity scale. Here are some popular boba flavors, ranked worst to best.
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During an exclusive interview with Mashed, Jet Tila explains what it's really like at Chopped's judges' table and what goes into every elimination.
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Chef Rene Johnson discusses what people get wrong about soul food, how she launched her catering business, and why measuring spoons are so important.
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Andrew Rea of "Binging with Babish" fame discusses how he launched his YouTube show and why a good chef's knife is your best friend in the kitchen.
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