How Involved Is Kardea Brown Really With Her Frozen Food Line?
Food Network celebrity chef Kardea Brown has her own line of frozen meals that she's incredibly proud of. Part of that pride comes from her deep involvement.
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Review: Sonic's Winter Menu Is Full Of Hot Flavors And Cool Sips
Sonic dropped its winter menu just in time for chilly weather. See if the new festive drinks and cheesy smash burger will get you ready for the cozy season.
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How To Make Sure You're Eating At A Quality Seafood Restaurant
Not all seafood restaurants are created equal. That's why we consulted an expert for some tips on how to choose the best seafood available. Here's what he said.
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The Brutally Honest Opinion Michael Symon Has On Puff Pastry
Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon gives his unvarnished opinion.
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You Should Use More Than Prosecco And Peach Purée To Make Bellinis
Even a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini.
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Why Green Beans Always Taste Better At A Restaurant, According To Chefs
Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture, and what you should avoid doing at home.
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The Best (And Worst) Types Of Food To Sous Vide, According To A Chef
Sous vide is an excellent way to cook some foods, while others are best prepared in other ways. Here's some expert advice about which is which.
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Tomato Sandwiches Go Best With A Dessert That's Just As Fresh And Sweet
A tomato sandwich pairs well with a dessert that features summer's seasonal fruit. We spoke to a chef about what dessert best complements this savory meal.
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We Bought 5 Popular Boxed Pumpkin Breads To Find Out Which Is The Best
Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread mixes to find the best one.
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The Best Seasonings For Grilled Chicken, According To A Grill Master
If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master.
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The Best And Worst Flours To Use When Making Homemade Biscuits, According To Experts
Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour used can make or break a recipe.
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9 Frozen Dinner Roll Brands Ranked From Worst To Best
Frozen dinner rolls can be a quick way to get rolls on the table, but not all brands are the same. Take a look at our review to see which frozen rolls are best.
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We Got Katie Lee's Best Tips For Mixing Festive Holiday Mimosas
Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season.
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How To Keep Grilled Chicken Tender And Juicy Like A True Grill Master
It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best tips for keeping it tender and juicy.
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Marc Murphy Says Americans Have Been Making Carbonara Completely Wrong
We recently caught up with chef and Food Network star Marc Murphy. Never one to mince words, he had some choice comments about how Americans prepare carbonara.
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The Best Temperature Range For Baking Your Favorite Meats
Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results.
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Kardea Brown Gave Us A Sneak Peek Into Her Big Plans For 2025
Mashed recently ran into Kardea Brown, host of "Delicious Miss Brown," at the NYC Wine & Food Fest. She says 2025 is shaping up to be her biggest year yet!
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Why Chardonnay Is The Best Wine To Pair With Lobster Rolls
A delectable seafood favorite, the lobster roll deserves the accompaniment of a great wine. We turned to an expert for advice on picking the perfect libation.
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The Biggest Red Flag To Watch Out For At Seafood Restaurants
There are lots of potential warnings that indicate you should skip a restaurant, but when it comes to seafood in particular, we asked an expert for red flags.
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Here's Why You Should Keep Your Grill Shut When Cooking Chicken
It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could compromise the outcome.
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13 German Desserts You Need To Try Before You Die
Germany has plenty of decadent desserts that many Americans don't know about. From bee sting cake to spiced cookies, here are the German desserts you must try.
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Even Grilled Chicken Can Be Fall-Themed With The Right Ingredients
Grilled chicken might not seem to scream fall the way a roasted turkey does. However, there are ways to give it a delicious seasonal makeover.
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Robert Irvine's New Show Takes Him To Normandy With WWII Vets - Exclusive
Robert Irvine is busier than ever. We recently caught up with the celebrity chef to get the scoop on his upcoming show focusing on WWII veterans.
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What Is Picanha Steak And What Are The 9 Best Ways To Cook It?
Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home.
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The Best And Worst Store-Bought Cranberry Sauces, Ranked
From simple concoctions that boast a few ingredients to more creative alternatives, we've rounded up the best and worst store-bought cranberry sauces available.
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The Best Type Of Relish For Your Homemade Tartar Sauce
Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, according to one expert.
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The Hearty Ingredient That Makes Store-Bought BBQ Sauce Restaurant Quality
Although there are many delicious varieties, bottled barbecue sauce can be a bit lacking. We spoke to an expert who suggests adding an unexpected ingredient.
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