Expert Advice For Making Rum Drinks
Enjoying a rum drink is far easier than figuring out the best way to make one. Thankfully, a cocktail expert shared some nifty tips with Mashed.
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How Bakery Cakes Get The Edge Over Homemade, According To Experts
Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you do it like the pros.
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12 Reasons Restaurant Gnocchi Is Always Better, According To Chefs
From choosing the right potatoes to finding the perfect sauce to pair with a gnocchi dish, there's so much that sets professional dishes apart.
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6 Bottom Shelf Vodkas You Should Always Buy And 5 To Avoid
Before you pick up a bottle of vodka at the liquor store, check out which cheaper, bottom-shelf brands you should buy and which ones to leave on the shelf.
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The Best Type Of Rum To Use For Mojitos
Rum is the key ingredient in mojitos, but if you're new to mixology you may not know what kind of rum to use. Lucky for you, we asked an expert.
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These Were The 9 Worst Dishes We Tried At Olive Garden
Our experiences with Olive Garden have been as part of a special occasion, for a more affordable option. Here are the dishes we could've done without.
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11 Mistakes Chefs Say Everyone Makes With Cauliflower
We interviewed five experts on the mistakes everyone makes with cauliflower. We discuss the errors, and we also point out how to fix them or avoid them.
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The Best Type Of Rum Cocktails To Pair With Chinese Food
Pairing food and drinks can be a delicate business, so Mashed spoke with an expert who revealed the best rum cocktails to pair with your favorite Chinese food.
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The Most Underrated Steakhouse Restaurants In The US, According To Meat Experts
The best steak doesn't always come from a well-known steakhouse. We talked to meat experts to discover their favorite steakhouses that are hidden gems.
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If You Hate Kroger's Boost Program, You're Wrong
Kroger's Boost program has its perks and can be a real money-saver. However, some customers have expressed complaints on social media. Are they wrong?
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11 Ways Chefs Always Get The Perfect Fried Egg
No matter how much you try, you just can't get your fried eggs at home the same as at the restaurant. We've uncovered some tips and tricks directly from chefs.
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McDonald's Chicken Big Mac Review: Different Isn't Always Better
The Chicken Big Mac is a new chicken sandwich offered by McDonald's that's similar to its original Big Mac. But is this new menu item actually worth trying?
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Why Chicken Wings Always Taste Better At A Restaurant
There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the art of making this snack at home.
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Wendy's Krabby Patty And Pineapple Under The Sea Frosty Review: Cartoon Food Is Better In Your Imagination
Does Wendy's SpongeBob-inspired Krabby Patty and pineapple/mango Frosty live up to the hype or are some things better left in cartoon form?
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The Best Milk Alternative For Vegan Copycat Starbucks Cold Foam
If you're after a vegan milk alternative to make Starbucks cold foam at home, look no further. We spoke with an expert who has the answer!
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Ways To Repurpose Your Leftover Baked Potatoes For The Grill
When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned into other dishes and grilled.
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Winning Hell's Kitchen May Not Be The Opportunity We Think - Exclusive Dark Side Of Reality TV Clip
According to one former champion of Gordon Ramsay's beloved TV reality competition show "Hell's Kitchen," winning isn't all it's cracked up to be.
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How To Make The Most Of Your Wood Chips When Smoking Meat
How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for tips on these essential steps.
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Burger King Vs Culver's Onion Rings: Which Is Better?
Burger King and Culver's each has its own approach on how to ring an onion. Each one has its own appeal, but one is a more premium pick and a clear winner.
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These Are The Best Potato Varieties For Throwing On The Grill
Technically, you can grill any type of potato, but why not use the best? We asked an expert about the best types of potatoes for grilling, and he delivered.
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The Chef-Approved Wood Chips You Should Use When Cooking Steak
Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for advice on which is the best.
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Smoking Meat Like A Real Grill Master Comes Down To These 2 Factors
Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two essential elements.
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Expert Tips For Keeping Your Grill Clean As You Cook
Grilling can easily become messy, which is why we consulted an expert for some grill-cleaning tips. Here's what he had to say about keeping grills clean.
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Vegan Copycat Fast Food Fish Filets Are A Breeze With Pinky Cole Hayes' Tips
Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets. Here's what she shared.
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Why Restaurant Garlic Bread Always Tastes Better Than Homemade
Wonder why restaurant garlic bread always tastes better than homemade or store-bought options? Here are the secrets of chefs who make it for a living.
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Expert Tips For Grilling Potatoes To Perfection
Grilling potatoes isn't as simple as just dumping spuds onto the grates and letting thermal energy do its thing. There are different factors to keep in mind.
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Everything You Need To Know About Sous Vide Eggs
To learn more about the sous vide method and how it can be used to make the best eggs you've ever tasted, we spoke with experts for their advice.
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