KFC added a new lineup Saucy Nuggets to its menu that features both spicy and sweet flavors. Find out if they will satisfy your saucy chicken nugget cravings.
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Warheads candy and Cinnabon cinnamon rolls may seem like an odd combination, but we tried the limited-time team-up and found that it was surprisingly delicious.
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Not all store-bought nut mixes are the same. With different nut types, roasts, and salt amounts, you can pick up your next favorite snack or an accidental dud.
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Popeyes added two desserts to its menu -- the Chocolate Chip Biscuit and the Caramel Apple Cheesecake Cup. Find out whether these are tasty enough for a try.
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Chili’s has released a new secret menu item: Nashville Hot Fried Mozzarella. We went to our local Chili’s to try them ourselves. Here’s what we thought.
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Shortbread cookies are a timeless favorite that can easily be found in the cookie aisle. But with so many options, it can be hard to choose which brands to buy.
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We tried Taco Bell's newest creation. Its Cheesy Street Chalupas come in packs of two and are filled with your choice of Cantina chicken or steak.
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Ore-Ida and GoodPop have teamed up for a unique combo of ice cream bar and french fry. We gave it a try to see how this flavor pairing really stacks up.
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Costco has so many options of frozen pizzas to choose from. From cauliflower crust to pepperoni, see our ranking of Costco's best and worst frozen pizza.
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McDonald's has a new Kit Kat Banana Split McFlurry to help customers cool down this summer. But is this split a success or surprising dessert dud?
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Subway added three new signature subs, sauces, and SubKrunch topping to its menu for the Summer of Footlongs. Discover a new favorite to enjoy this summer.
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We tried the new McDonald's Special Grade Garlic Sauce, available for a limited time only. Here's what we really thought of this black garlic-infused sauce.
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Takis are back with an explosive new flavor, Kaboom. We got our hands on a bag, and thankfully they lived up to their promise to "ignite your intensity."
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Pepsi and Little Caesars have teamed up for a unique Pineapple Pepsi flavor. We tried it for ourselves to see if Pepsi can do tropical flavors right.
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Sonic Drive-In released six new drinks for the summer with its Flavorista Favorites menu. See how we ranked these uniquely crafted summer treats.
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Arby's has finally brought back its deliciously crunchy potato cakes, but we're not sure until when. Read our review then rush off to get a taste.
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We tried all five hot sauces in the new Spicy Books Hot Sauce set from Walmart and Melinda's that celebrates "spicy" reads from TikTok's BookTok community.
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Looking to pick a box of beloved mac & cheese for dinner? Confused by the options? We break down the best and worst quality brands out there.
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Dunkin' has just released a limited time summer menu focusing on the nostalgia of s'mores. We tried it all to see if it lives up to our campfire memories.
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Starbucks is kicking off summer with all-new permanent menu items. Mashed got to sample some of the goods ahead of the launch, and here's the exclusive scoop.
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Totino's Pizza Rolls are a lifesaver when you're in a rush or have impromptu guests over to watch the game. Find out how the 10 flavors rank from worst to best.
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You might think that Wendy's only offers Frosty's for dessert, but it also has a few other options to satisfy your sweet tooth that include fruit and cookies.
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Pizza Hut has just released four new Chicago tavern-style pizzas. We tried them all at a NYC tasting event to bring you our impression of these new additions.
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KFC added a new Chicken Quesadilla to its ever-growing menu of comfort foods. We taste-tested it to see how it offers a new twist to a quesadilla.
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DiGiorno is a staple in the frozen pizza aisle, and its latest collaboration is not to be missed. Try the 'Deadpool & Wolverine' pizzas for a unique treat.
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Hot Ones has released a new hot sauce-flavored vodka. We tested it out to see if it’s ready to join in on your regular rotation of spicy cocktails.
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Frozen fried rice can be simple and delicious, but some brands end up tasting disappointing, while others wonderfully mimic restaurant-level food.
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