Expert Explains How Best To Pair Wine With Vegan Dishes
Eating a vegan diet doesn't mean you have to sacrifice flavor or texture and as Musket Room Wine Director Ramon Manglano explains, that includes choosing wine.
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Why Angel Hair Pasta Always Tastes Different At Restaurants
Angel hair is one of the easier pastas to flub. Cooks who aren't careful, professionally or at home, might see it into a gloppy, too-soft mess.
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Martha Stewart Has So Many Tea Rules (And Refuses To Drink PSLs)- Exclusive Interview
Martha Stewart has specific methods for drinking tea. She told Mashed how to properly enjoy a cup, including one from her new project with Pure Leaf.
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Why Andrew Rea Doesn't Rehearse Before He Cooks On Camera - Exclusive
YouTube star Andrew Rea told us why he doesn't rehearse recipes for his "Binging with Babish" videos, even if that means that he makes mistakes on-camera.
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Kardea Brown's Favorite Places To Eat In Charleston
Food Network chef Kardea Brown reveals her favorite places to eat in Charleston, SC. See where her favorite restaurants are and the tasty dishes available.
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Andrew Rea's New Cookbook Is All About Making Mistakes - Exclusive Interview
Andrew Rea doesn't expect perfection from you or himself in the kitchen. He spoke to Mashed about how his new cookbook will help you when cooking and baking.
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How To Make The Best Poached Egg Every Single Time
Poaching eggs requires a certain amount of skill, but we've gathered up tips from several experts so that any home cook can master the process of making them.
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The 2 Sandwich Spreads Dan Kluger Recommends To Take Your Lunch To The Next Level
Tired of boring sandwiches? These zesty sandwich spreads recommended by an award-winning chef are certainly an upgrade from the usual mayonnaise or mustard.
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Carla Hall's Most Spectacular Baking Fail - Exclusive
Mashed spoke to Chef Carla Hall to learn about her culinary secrets as well as about the time a recipe in her kitchen completely fell apart - literally.
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Carla Hall's Advice For Bridging The Gap Between Baking And Cooking - Exclusive
Home cooks who specialize in either baking or cooking may be wary of dabbling in the other, but Carla Hall recently shared her advice for bridging the gap.
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The Only Time It's Actually Acceptable To Serve Wine Over Ice
Adding ice to a glass of wine is a historic no-no, but wine expert Ramon Manglano has a few specific circumstances where the addition could prove beneficial.
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The Trendy Wine That Pairs Perfectly With Hot Dogs
Wine and hot dogs may not seem like a go-to combo, but pét-nat matches surprisingly well with franks. Troy Bowen, co-owner of wine bar Noble Riot, weighs in.
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10 Meats You Should Never Grill
Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.
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The Ultimate McDonald's Soft Serve Hack, According To Party Shirt - Exclusive
What makes McDonald's soft serve even better? According to TikTok duo Party Shirt, their "gelato" tip will take your fast food dessert from good to great.
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Andrew Zimmern Weighs In On The Pumpkin Spice Debate - Exclusive
Pumpkin spice is a polarizing seasonal treat - and Chef Andrew Zimmern told us where he stands on it as well as other seasonal spices.
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Elevate Your Charcuterie Board With Oreo Butter, According To Party Shirt - Exclusive
For a sweet twist that will take your charcuterie boards to the next level, try making an Oreo butter recommended by the star TikTok duo Party Shirt.
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Cast Iron Vs Stainless Steel – Which Is Better?
Cast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.
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Andrew Zimmern Encourages Shoppers To Buy Thanksgiving Turkey Now - Exclusive
Don't put off the turkey shopping any longer, according to Andrew Zimmern. He told Mashed why you need to start looking for your bird right now.
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The Wine Pairing Mistake You May Be Making With Fresh Cheese
Cheese expert Chad Galer is all about flavor when pairing wine and cheese, but notes that an undesirable texture should not overshadow any particular taste.
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Why Adam Richman Doesn't Love Cupped Pepperoni On Pizza – Exclusive
Flat or cupped and crispy? Pepperoni lovers have definite opinions on this beloved pizza topping. TV personality Adam Richman weighs in on the debate.
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The 2-Ingredient Snack Combo Party Shirt Compares To A New York Cheesecake - Exclusive
Party Shirt has strange combinations down to a science. They told Mashed about the snack combo that tastes like New York cheesecake with only two ingredients.
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Mistakes Everyone Makes When Baking With Frozen Fruit
Frozen fruit is a convenient way to get your fix year-round, but it's easy to make mistakes when baking with the ingredient. Find out what you're getting wrong.
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The Hardest Part About Launching A Frozen Food Line, According To Andrew Zimmern - Exclusive
While discussing his new frozen food line, Andrew Zimmern explained the most difficult part of transforming his meals into an easily packaged product.
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The Party Shirt Cookbook Will Have You Trying The Most Unexpected Flavor Combos - Exclusive Interview
What are the two strangest foods you can think of combining? Party Shirt already has you beat, and they told Mashed all about it with their new cookbook.
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Andrew Zimmern's New Frozen Food Line Is Affordable And Convenient - Exclusive Interview
Andrew Zimmern wants you to feel right at home. He spoke to Mashed about his new line of frozen food dinners and how they survive the storage process.
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Eating Tinned Fish? Let Your Wine Pairing Do The Heavy Lifting
Sommelier Troy Bowen told us how with the correct wine selection, a can of fish can be a surprisingly classy meal.
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The Type Of Bread Matters When Making A Sandwich
We spoke with Rodger Bowser, head chef and manager partner of Zingerman's Deli, for his take on the matter of sandwich bread, and he agrees that bread is key.
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