What Jeremy Renner Eats While On Set - Exclusive
Ever wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed.
Read MoreEver wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed.
Read MoreIf you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.
Read MoreIn an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry."
Read MoreLevel up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.
Read MoreChef Aarón Sánchez is an authority on Mexican cuisine. We caught up with him for and learned an exclusive tip on how consider pairing tequila and tacos.
Read MoreThe runner-up of "Hell's Kitchen" Season 22, Johnathan Benvenuti, wouldn't trade the experience for the world, thanks in part to Gordon Ramsay's mentorship.
Read MoreMaking fried chicken sandwiches at home? Don't skip this extra crispy tip from Owen Han, who shared it with us during an exclusive interview.
Read MoreWhich actor in the Marvel Cinematic Universe has the best taste in food and restaurants? According to Jeremy Renner, it's Iron Man himself: Robert Downey Jr.
Read MoreAfter Jeremy Renner's 2023 snowplow accident, Silk-based protein shakes and other healthy foods became an important part of his diet and recovery.
Read MoreWe caught up with Hell's Kitchen finalist Sammi Tarantino to get the behind-the-scenes scoop on what it's like to appear on the high stakes cooking show.
Read MoreAs a touring stand-up comic, Eric André is no stranger to the road. Unsurprisingly, the Florida-born funnyman has a couple of favorite eateries to share.
Read MoreWhen you think tailgating food, you probably think things like bratwurst and burgers, but Jeremy Renner says 49ers fans like to tailgate with sushi.
Read MoreWe spoke with Owen Han in an exclusive interview about his process for creating new recipes and got tips on how home cooks can bring creativity to the kitchen.
Read MoreMost people prefer wings or nachos during the Super Bowl, but comedian and Miami Dolphins fan Eric André has something else in mind: Drumsticks ice cream cones.
Read MoreWe spoke with Aarón Sánchez about his favorite tacos and where to get them. Plus, he provided some helpful tips on making his favorite appetizers and cocktails.
Read MoreSeason 22 of Hell's Kitchen had everything you've come to expect from the cutthroat reality show, but also something unique: true friendship between finalists.
Read MoreIf anyone should know how to enjoy the Super Bowl, it's Donna Kelce. In an exclusive interview, she shared her Super Bowl hosting tips and much more.
Read MoreWith a new season of Next Level Chef on the way, we chatted with Richard Blais about the show, healthy eating, his new cookbook, and much more.
Read MoreDrumstick, Eric André, and almost 20 million others know that the day after the Super Bowl should be a holiday. They told Mashed how they can make it happen.
Read MoreChinese food usually includes sweet and sour chicken and General Tso's chicken. And while these dishes are similar, there are some differences worth noting.
Read MoreMany home cooks make plenty of mistakes when trying to tenderize meat for a meal. We talked to a few chefs to give some tips on better ways to tenderize meat.
Read MoreMany people love their steaks cooked a certain way. If you're eating out, you might wonder which steaks are best cooked rare and which are best cooked longer.
Read MoreWhether you're cooking crab for the first time or looking to improve your technique, be sure to brush up on some of the most common mistakes home chefs make.
Read MoreDavid Rose of Omaha steaks has a great idea for a beef Wellington substitute. He told Mashed how you can deconstruct the dish into an easier entree.
Read MoreWhen you're cooking up a prime rib, you'll want to follow Chef David Rose's preparation tips to make sure it comes out juicy, flavorful, and perfectly cooked.
Read MoreDavid Rose shared the top mistake he sees people make with prime rib and shared his simple tips to help your holiday roast get a nice, even cook.
Read MoreMaking expertly crafted ravioli doesn't require years of experience. One expert explains just how simple ravioli can be to master with the right techniques.
Read More