The Key To The Perfect Manhattan, According To Amanda Freitag - Exclusive
Amanda Freitag shared tips for crafting the perfect Manhattan in an exclusive interview with Mashed. It all comes down to a key ingredient: the Amarena cherry.
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Celeb Chefs Reveal Their Favorite Sandwich Shop Orders
Celebrity chefs have tasted their fair share of great food, but sometimes a good sandwich hits the spot. Take a look at their favorite sandwich shop orders. -
Robert Irvine's Top Tips For Grilling Fish - Exclusive
In an exclusive interview, Robert Irvine shared fish grilling tips that might save your next cookout. With Irvine's help, you can cook a perfect piece of fish. -
The 2 Unexpected Ingredients Harrison Ford Adds To His Grilled Cheese - Exclusive
In an exclusive interview with Mashed, chef Ben Ford explained how his father, Harrison Ford, made his childhood favorite grilled cheese sandwich. -
How Eating McDonald's Influenced Valerie Bertinelli's New Cookbook Indulge - Exclusive Interview
In this exclusive interview, Valerie Bertinelli explains the process behind writing her cookbook "Indulge: Delicious and Decadent Dishes to Enjoy and Share." -
The Biggest Mistake You're Making With Homemade Sausage Gravy, According To An Expert
The simple pleasure of homemade sausage gravy can be ruined with one mistake. We asked Chef John Politte how to perfect this Southern breakfast staple. -
This Is Duff Goldman's Favorite Brunch Dish For A Crowd - Exclusive
Shakshuka is the flavorful, versatile, and crowd-pleasing saucy poached-egg dish that Duff Goldman loves to serve as a centerpiece to feed a crowd for brunch. -
Ben Ford's Fondue Alternative That Will Have You Salivating - Exclusive
In an exclusive interview with Mashed, chef Ben Ford shared his love for fonduta, a creamy, velvety, cheesy Italian take on Swiss fondue you'll want to try. -
Amanda Freitag's Favorite Easter Recipe Is An Ode To Spring - Exclusive
Produce like asparagus and artichokes are synonymous with spring. Amanda Freitag uses them to create one eggs-ceptional omelet that's perfect for Easter. -
The 2 Unexpected Ingredients Aarón Sánchez Adds To Queso Fundido - Exclusive
In an exclusive interview with Mashed, Aarón Sánchez told us about two of the surprising ingredients he prefers to add to his queso fundido. -
An Expert Explains Why High-Quality Cream Of Coconut Is Key For A Better Piña Colada
There's an art to making the perfect piña colada. We asked Austin, TX-based restaurateur Justin Lavenue for his expert insight on this summertime cocktail. -
Joe Bastianich Reveals What's On The Menu At His New LA Restaurant — And It's Not What We Expected - Exclusive Interview
We spoke with Joe Bastianich about his experience performing on "The Masked Singer" and what fans can expect from his new restaurant with Nancy Silverton. -
A Small Amount Of Shiso Leaf Brings Big Flavor To Sandwiches, According To Owen Han - Exclusive
Looking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves. -
Robert Irvine Is Working On A New Show And We've Got The Details - Exclusive
Chef Robert Irvine shared plans for a new television show in an exclusive interview with Mashed. Still unnamed, the show will be on CBS and Paramount. -
Duff Goldman Tells Us The Foods He Loves To Cook For His Family - Exclusive Interview
We caught up with Duff Goldman and chatted about getting kids involved in the kitchen, making brunch for a crowd, his favorite coffee, and much more. -
How To Plate Like An LA Chef, According To Brandon 'Sad Papi' Skier
We recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too. -
Robert Irvine Tells Us About His New Fresh Kitchen At Joint Base Andrews - Exclusive
Chef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants. -
Robert Irvine Talks Grilling Tips And The Future Of His Fresh Kitchen Restaurant Chain - Exclusive Interview
We chatted with Chef Robert Irvine about Fresh Kitchen and got some expert grilling tips for home cooks to get the best results with steak, fish, and more. -
Brandon 'Sad Papi' Skier Wants To Bring The Restaurant Experience Into Home Kitchens - Exclusive Interview
Brandon "Sad Papi" Skier is a talented cook with millions of followers on social media - and a new cookbook. Read our exclusive interview with the foodfluencer. -
The Best Burger Spot In Los Angeles, According To Owen Han - Exclusive
Recently, Mashed spoke with content creator, chef, and sandwich specialist, Owen Han, for an exclusive interview. Here's where he goes for burgers in LA. -
The Chef Eric André Wishes Could Cook Him A Meal – Exclusive
Comedian Eric André has experienced quite a bit in the culinary realm, but nothing would have matched a meal prepared by the one and only Anthony Bourdain. -
The Hilarious Off-Camera Encounter Betwen Nigel Kabvina And Owen Han - Exclusive
Owen Han and Nigel Kabvina have vastly different food preparation and presentation styles -- which means that when they mix, it can lead to absolute hilarity. -
Amanda Freitag Is Mixing Things Up For The 15th Anniversary Of Chopped - Exclusive Interview
We caught up with Amanda Freitag for an exclusive interview about the "Chopped" anniversary, and her upcoming dinner at South Beach Food & Wine Festival. -
Ben Ford Talks The LA Food Scene And His Concerns With Our Food Systems - Exclusive Interview
We spoke with Chef Ben Ford about the L.A. Wine & Food Festival, his future culinary endeavors, and his thoughts on our ever-changing food systems. -
What Jeremy Renner Eats While On Set - Exclusive
Ever wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed. -
Why Sauces Always Taste Better At A Restaurant, According To Chefs
If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants. -
The Burrito That Made Eric André Cry Tears Of Joy - Exclusive
In an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry."
