Why Cowboy Steak Is One Of The Best Cuts You Can Buy, According To A Butcher
A cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak.
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MeatEater Steven Rinella Says These Are The Tools You Actually Need For Your Outdoor Grill — Exclusive Interview
In an exclusive interview, Steven Rinella shared some of his tips for stocking an outdoor grill station, as well as how to begin working with wild game meats. -
Bobby Flay Tells Us His Best Tips For Upping Your Grilling Game – Exclusive Interview
Inspired by the new Pepsi Lime and Pepsi Peach, Bobby Flay can't wait to show us how to incorporate soda into your cookout plans this season. -
Duff Goldman's Secrets For The Ultimate Monkey Bread - Exclusive
In an exclusive interview with Mashed, celebrity chef Duff Goldman shares his secrets for the perfect monkey bread: tender raisins and browned butter. -
Beef Experts Claim Chuck Eye Steak Deserves More Credit
Chuck eye steak is often forgotten, but this beef cut can yield serious flavor. We spoke with experts to get the lowdown on why this steak deserves more credit. -
10 Chef-Approved Ways To Upgrade Your Fish Taco Game
Fish tacos are a staple summer lunch food, but there are so many creative ways to elevate them to the next level. Here are tips from some fish taco experts. -
A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad
Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information. -
The Dos And Don'ts Of Hydrating With Sports Drinks
Sports drinks are a popular way to hydrate, but they're not perfect for everything. We spoke with nutrition experts to get important sports drink dos and don'ts -
The Underrated Pantry Item That Valerie Bertinelli Thinks You Should Try - Exclusive
In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend. -
Canned Tuna Myths Exposed By Fish Experts
Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna. -
The Underrated Cuts Of Meat Ben Ford Wants You To Eat - Exclusive
In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them. -
13 Cake Myths Debunked
Baking a cake is always a great way to celebrate any occasion, but it's not always as easy as it seems. Let's take a look at some common cake myths. -
9 Ways To Upgrade Canned Beans
For a quick and affordable meal, Chefs Yumna Jawad, Yvette Marquez-Sharpnack, and Sarah Hill have great ideas to liven up your can of beans. -
15 Types Of Chili Peppers And How To Use Them To Spice Up Your Cooking
Five experts -- chefs, food bloggers, spice brand owners, and cookbook authors -- share their favorite types of chili peppers and how to use them. -
TikToker Thug Loaf Transforms Bread Into Iconic Album Covers – Exclusive
In this Mashed exclusive, internet baking phenomenon Iain Ross (aka Thug Loaf) reveals the secrets behind his incredible bread loaf album covers. -
Why Duff Goldman Loves Häagen-Dazs Coffee Ice Cream - Exclusive
In an exclusive interview with Mashed, chef Duff Goldman explained why creamy, velvety, rich Häagen-Dazs coffee ice cream is his favorite coffee dessert. -
13 Ways To Upgrade Your Homemade Chocolate Chip Cookies
You might think that you can't make chocolate chip cookies any better. Try upgrading this classic treat by adding different ingredients or techniques. -
Benny Blanco Says These Are The Best Foods Selena Gomez Cooks For Him - Exclusive Interview
In an exclusive interview with Mashed, musician and producer Benny Blanco gave us an intimate look at the making of his new cookbook, "Open Wide." -
Amanda Freitag's Favorite New Jersey Pizza Places - Exclusive
In an exclusive interview, New Jersey native Amanda Freitag shared her favorite pizzas in the Garden State, from bar pie to an artisanal creation. -
Newt Nguyen On Bringing Asian Flavors To American Comfort Foods - Exclusive Interview
We sat down with twenty-something TikTok foodie Newt Nguyen to discuss his culinary inspiration, his new book, and why Kewpie mayo belongs in everything. -
What Really Makes The Capital Grille Steaks So Delicious?
The Capital Grille is widely recognized for high-quality steaks, but what makes it all so good? We spoke with the chain's executive chef to get an inside look. -
The Biggest Mistake You're Making With Eggs Benedict, According To Valerie Bertinelli - Exclusive
In an exclusive interview with Mashed, Valerie Bertinelli told us that the biggest mistake you can make with eggs Benedict is fearing the Hollandaise sauce. -
Villa Chef Names The Food Lisa Vanderpump Won't Allow At Her Restaurant - Exclusive Interview
We spoke with Sous Chef Caroline Byl about her experiences shooting "Vanderpump Villa" at the stunning Chateau Rosabelle in the south of France. -
How Robert Irvine Balances The Spice In Jerk Seasoning - Exclusive
In an exclusive interview, chef Robert Irvine shares some advice with Mashed on how to find balance between heat and flavor when cooking with jerk seasoning. -
The Canned Vegetable Duff Goldman Always Keeps On Hand - Exclusive
Eggplant - you either love it or hate it. In an exclusive interview, Duff Goldman told Mashed he's a fan and shared the canned variety he always has on hand. -
The Classic New Jersey Sandwich Amanda Freitag Loves - Exclusive
In an exclusive interview with Mashed, chef Amanda Freitag gave us the lowdown on her favorite iconic New Jersey sandwich: the Taylor ham, egg, and cheese. -
The 2 Ingredients Valerie Bertinelli Puts In Her Cookies For A Savory Spin - Exclusive
In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.
