Mistakes People Make With Detroit-Style Pizza
Detroit-style pizza is more popular than ever. It's known for its thick-yet-airy crust and cheesy edges, which can lead to mistakes people make with these pies.
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The Best Cajun Restaurants In New Orleans, According To Emeril Lagasse
If you're planning a trip to the Big Easy, you're going to want to explore the food scene. Few chefs are as well equipped to guide us as Emeril Lagasse.
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Why Marinara Sauce Is Better From A Restaurant
It's possible to make amazing marinara sauce at home, but I spoke to professional chefs who've perfected their versions to learn the tricks of the trade.
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Mistakes People Make Cooking With Bourbon
We spoke to experts to get their insights on common bourbon cooking mistakes and how to avoid them. Read on to unlock a range of dishes using this tasty spirit.
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10 Things You're Doing Wrong With Biscuits And Gravy
Nothing satisfies like a plate of homestyle biscuits and sausage gravy made from scratch. To get the dish right, avoid making these common mistakes.
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What Miners Really Ate During The Gold Rush
Apart from long-lasting staples and local ingredients, we spoke with an expert to learn more about the popular foods and eating habits during the Gold Rush.
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What It's Like To Compete On Guy's Grocery Games, According To A Contestant
Here's chef and Season 16's Sweet and Savory Duos winner Russell LaCasce's behind-the-scenes take on what contestants experience on "Guy's Grocery Games."
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The Healthy Snacks Alison Brie Could Eat Every Single Day - Exclusive
You may expect someone named Alison Brie to wax poetic about fancy French cheeses. However, the actress would probably pick this fruity combo instead.
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Alison Brie Says This LA Restaurant Serves One Of The Best Things She's Ever Eaten - Exclusive
In anticipation of Alison Brie's collaboration with HelloFresh, she chats with us about her favorite foods. This item from an LA restaurant is one of them.
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Alison Brie Reveals The Comfort Food That Takes Her Straight Back To Childhood - Exclusive
Ahead of her collaboration with HelloFresh, acclaimed actress Alison Brie spoke to Mashed about nostalgic comfort foods. This is one of her childhood favorites.
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Visiting LA? These Are 4 Gems To Try, According To Alison Brie - Exclusive
Actress and LA native Alison Brie knows where to find good food in the City of Angels. She told Mashed that these four restaurants are definitely worth a try.
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12 Storage Mistakes That Are Ruining Your Cheese
We've all had that cheese we wanted to eat only to find that it had dried out. To learn more about the storage mistakes that ruin cheese, we spoke to experts.
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The Best New Bourbons To Try In 2026
We spoke to experts to see what's on their must-have bourbon lists of 2026. Some bottles have hit the market, but others are coming out later in the year.
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13 Meals Lumberjacks Ate Back In The Day
The lumberjacks of the 1900s were known to work up an appetite. But when the dinner bell sounded, what did they find on the table? We asked some experts.
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We Asked 4 Steakhouse Chefs For The Best Grocery Store Seasoning Brand, This Is What They Picked
Choosing the right steak seasoning can make or break your sear. Four steakhouse chefs share the store-bought brands they respect and the blends they avoid.
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Starbird's Stadium‑Approved Tips For Ultimate Super Bowl Chicken Tenders
The Super Bowl is better with finger food, and chicken tenders are a prime candidate. If you want stadium-approved tenders at home, follow this advice.
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10 Reasons Restaurant Pasta Dishes Are Better Than Homemade
Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are some expert tips for pro pasta.
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We Asked Italian Restaurant Chefs For The Best Store-Bought Marinara Sauce. These Are Their Favorites
You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast simple ingredients and big flavor.
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The Story Behind José Cuervo (Hint: It's Not Just A Mexican Tequila Company)
While the man behind the José Cuervo name has largely been lost to history, we interviewed Ted Genoways, author of Tequila Wars, to explore the brand's legacy.
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The Absolute Best Way To Use Every Kind Of Tortilla Chip
There are several types of tortilla chips, but the PepsiCo Foods U.S. research chef and culinary innovation lead says these are the best ways to use every kind.
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15 Mistakes You're Making At Sushi Restaurants
Going out for sushi is a blast if you can avoid these slip-ups. We consulted with chefs and restaurant owners who shared the best way to enjoy the experience.
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Mistakes Everyone Makes When Baking Bagels
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
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We Asked 11 Chefs What The Best Meal They Ate In 2025 Was And Their Answers Sound Delicious
At the New York Wine & Food Festival we had juicy conversations with 11 chefs on the most delicious meals they ate in 2025. Pull up a chair and let's dig in.
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The Best Rums To Drink Straight, According To Experts
We spoke to rum experts to dish details about the best rums to drink straight. From aged rums to younger versions, there's something for all tastes and budgets.
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These Are The Food Trends Chefs Want Everyone To Forget About In 2026
Mashed caught up with many chefs at the 2025 New York City Wine & Food Festival to pick their brains about food trends that should disappear next year.
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12 Best Vodkas To Drink Straight, According To Experts
For the smoothest, cleanest, and most flavorful options without mixers, we asked experts to share their advice on which vodka brands are best to drink straight.
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What Jesse And Jessica Have Been Up To After Winning MasterChef: Dynamic Duos
We caught up with the winners of "MasterChef: Dynamic Duos" to find out what's on the horizon for them and what they took away from their time on the show.
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