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Interviews

  • Hands toasting with glasses of red wine
    By Lauren Corona 2 days ago

    10 Wine Varietals To Try If You Like Pinot Noir

    As a light-to-medium-bodied red, pinot noir is an approachable crowdpleaser. We spoke to six experts who recommended these 10 wine varietals for pinot fans.

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  • Closeup of crispy home fries on baking sheet
    By Lauren Corona 5 days ago

    11 Ways To Upgrade Home Fries

    Paired with eggs for brunch or a burger for dinner, home fries are the perfect crunchy sidekick. We asked chefs how to boost the spuds' flavor and texture.

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  • A bottle of vodka being poured into a stemless glass with scattered pieces of ice around it
    By Andrew Joseffer 6 days ago

    13 Of The Best American Vodkas You Need To Try

    We spoke with bartenders, beverage managers, and spirits professionals to determine the best American vodkas available on store shelves.

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  • A group of women and a chef teaching a cooking class
    By Nicole Melchionda 22 days ago

    15 Cooking Rules Chefs Say You Should Stop Following

    Convenience, tradition, or not following culinary news can sabotage your meals and even your wellness. Our experts say to avoid these outdated cooking rules.

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  • Group of friends at dinner party, sitting around long wooden table
    By Lauren Corona 1 month ago

    6 Things To Bring To A Dinner Party And 5 To Avoid

    Dinner parties can be daunting when you’re deciding what to gift your host with. But, thanks to our experts you'll now know what to bring and what to avoid.

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  • Open tin of canned salmon viewed from the top
    By Sherri Gordon 1 month ago

    10 Mistakes You're Making When Using Canned Salmon

    Canned salmon has redeeming qualities that can be overlooked. So, we asked two experts to share common mistakes people are making with the tinned fish.

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  • Person in sweater holding glass of red wine with a vineyard during fall in the background
    By Sherri Gordon 1 month ago

    15 Wines Sommeliers Recommend For Fall

    Long gone are the bright, fruity wines of summer. We spoke with experts for white, red, and bubbly picks for warmer, heartier meals and the changing season.

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  • Aerial view of wooden table with people raising wine glasses over food, plates, and casserole dishes
    By Lauren Corona 1 month ago

    How To Pair Wine With Food, Straight From The Experts

    If you freeze up when asked which wine you'd like to drink with your meal, the sommeliers and winemakers we spoke to revealed it's simpler than it seems.

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  • Four glasses of whiskey next to a bottle of whiskey
    By Lauren Corona 1 month ago

    11 Cheap Whiskey Brands Experts Recommend

    We spoke with several bartenders and whiskey buffs to get an idea of which budget-friendly brands offer the best flavor, value, and cocktail potential.

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  • Bottles of beer in grocery store
    By Lauren Corona 2 months ago

    Mistakes To Avoid When Buying Beer

    To figure out some of the common pitfalls people make when buying beer and how to avoid them, we enlisted the advice of two brew experts.

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  • An array of boxed cake mixes at the grocery store
    By Nicole Melchionda 2 months ago

    We Asked 5 Bakers And Chefs For The Best Store-Bought Cake Mix. Here's What They Said

    Our baking experts share which boxes of store-bought cake mix are worth adding to your grocery list for the next time you need to bake a cake in a pinch.

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  • Man in liquor store looking at different bottles of bourbon or whiskey
    By DB Kelly 3 months ago

    10 Red Flags To Avoid When Buying Your Next Bottle Of Bourbon

    The world of bourbon is rife with nuance, specifications, and even gimmicks. Our experts shared which words, designs, and details to avoid when buying a bottle.

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  • Group of people toasting wine glasses with red wine.
    By Lauren Corona 3 months ago

    How To Order Wine Like An Expert

    Repeat after us: The sommelier is here to help, not intimidate you. We asked some veterans in the world of grapes for insight on how to tackle the wine list.

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  • Cut ribs on a board with limes, peppers, and parsley
    By Sherri Gordon 3 months ago

    10 Tips And Tricks For The Best Tasting Ribs

    We asked seasoned pitmasters for their secrets for making delicious ribs each and every time. Here are 10 tips and tricks for preparing the tastiest ribs.

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  • Glass of bourbon on ice
    By Lauren Corona 5 months ago

    How To Pick A Good Bourbon, According To Experts

    If you've ever found yourself standing in front of a shelf full of bourbons, wondering which one is worth buying, our experts are about to come to your rescue.

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  • A black and white photo from 1939 of a lumberjack carrying an axe, looking straight into the camera
    By Nicole Melchionda 6 months ago

    13 Foods Lumberjacks Ate Back In The Day

    The lumberjacks of the 1900s were known to work up an appetite. But when the dinner bell sounded, what did they find on the table? We asked some experts.

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  • Overhead shot of Detroit-style pizza
    By Lauren Corona 7 months ago

    Mistakes People Make With Detroit-Style Pizza

    Detroit-style pizza is more popular than ever. It's known for its thick-yet-airy crust and cheesy edges, which can lead to mistakes people make with these pies.

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  • Chef Emeril Lagasse
    By Holly Riddle 7 months ago

    The Best Cajun Restaurants In New Orleans, According To Emeril Lagasse

    If you're planning a trip to the Big Easy, you're going to want to explore the food scene. Few chefs are as well equipped to guide us as Emeril Lagasse.

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  • Pan full of marinara sauce with tomatoes, olive oil, and salt on the side
    By Lauren Corona 7 months ago

    Why Marinara Sauce Is Better From A Restaurant

    It's possible to make amazing marinara sauce at home, but I spoke to professional chefs who've perfected their versions to learn the tricks of the trade.

    Read More
  • Decanter and glass of bourbon in kitchen
    By Lauren Corona 7 months ago

    Mistakes People Make Cooking With Bourbon

    We spoke to experts to get their insights on common bourbon cooking mistakes and how to avoid them. Read on to unlock a range of dishes using this tasty spirit.

    Read More
  • A close-up of biscuits and gravy on a plate with a bowl of fruit visible in the background
    By Michelle Washmuth 7 months ago

    10 Things You're Doing Wrong With Biscuits And Gravy

    Nothing satisfies like a plate of homestyle biscuits and sausage gravy made from scratch. To get the dish right, avoid making these common mistakes.

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  • Sepia-toned photo from 1936 of Klondike gold miners carrying supplies on trail in forest
    By Steven Luna 7 months ago

    What Miners Really Ate During The Gold Rush

    Apart from long-lasting staples and local ingredients, we spoke with an expert to learn more about the popular foods and eating habits during the Gold Rush.

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  • Guy Fieri and son Hunter on
    By Sherri Gordon 7 months ago

    What It's Like To Compete On Guy's Grocery Games, According To A Contestant

    Here's chef and Season 16's Sweet and Savory Duos winner Russell LaCasce's behind-the-scenes take on what contestants experience on "Guy's Grocery Games."

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  • Alison Brie attending the 2026 Vanity Fair Oscars Party.
    By Andy Hume 8 months ago

    The Healthy Snacks Alison Brie Could Eat Every Single Day - Exclusive

    You may expect someone named Alison Brie to wax poetic about fancy French cheeses. However, the actress would probably pick this fruity combo instead.

    Read More
  • Alison Brie in diamond necklace smiles at camera
    By Erica Martinez 8 months ago

    Alison Brie Says This LA Restaurant Serves One Of The Best Things She's Ever Eaten - Exclusive

    In anticipation of Alison Brie's collaboration with HelloFresh, she chats with us about her favorite foods. This item from an LA restaurant is one of them.

    Read More
  • Alison Brie smiling for picture at a publicity event
    By Stacie Adams 8 months ago

    Alison Brie Reveals The Comfort Food That Takes Her Straight Back To Childhood - Exclusive

    Ahead of her collaboration with HelloFresh, acclaimed actress Alison Brie spoke to Mashed about nostalgic comfort foods. This is one of her childhood favorites.

    Read More
  • Actress Alison Brie wearing sparkling silver gown in front of blue curtain.
    By Ashlen Wilder 8 months ago

    Visiting LA? These Are 4 Gems To Try, According To Alison Brie - Exclusive

    Actress and LA native Alison Brie knows where to find good food in the City of Angels. She told Mashed that these four restaurants are definitely worth a try.

    Read More
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