Andrea Balitewicz is a Butterball Turkey Talk-Line supervisor. She provides some Thanksgiving turkey tips and explains what the Talk-Line can help you with.
Read More
Haylie Duff shared what she's been up to inside the kitchen and out, including her best grilling tips, her favorite summertime snacks, her new films, and more.
Read More
Michael Silverstein revealed the mouth-watering dishes he created for Grubhub's MasterChef Table, which you can get delivered to your home in select cities.
Read More
Chef Rocco DiSpirito's cookbooks have moved from focusing on the decadent to the healthy. He revealed his best tips for living a healthy lifestyle.
Read More
"MasterChef" competitor and two-time cookbook author Michael Silverstein debunked some myths about the keto diet and shared his tips for choosing keto meals.
Read More
Michael Silverstein has had time to reflect on his "MasterChef" season, and he told Mashed exactly why he didn't win the competition.
Read More
Michael Silverstein has adapted since his days on "MasterChef." He spoke to Mashed about his MasterChef Table offering and returning to the show.
Read More
Kelsey Murphy knows exactly what kinds of obstacles there are for MasterChef competitors, but she told Mashed about the biggest challenge she faced on the show.
Read More
Grubhub is now partnering with "MasterChef" notables for a new exclusive delivery program and Kelsey Murphy tells Mashed about her dishes you can order.
Read More
"MasterChef" winner Kelsey Murphy has a lot on her plate. She discussed the new MasterChef Table experience, the future of restaurants, and what's next for her.
Read More
Kevin Bludso got to sample plenty of meat on "American BBQ Showdown." He told Mashed about his favorite food that he couldn't stop eating.
Read More
Kevin Bludso knows how important his role as a Black pitmaster is. He spoke to Mashed about getting more young BBQ cooks into the business.
Read More
Chef Rōze Traore discusses his culinary background, love of French and Mexican cuisine, and why pairing up with Courvoisier spirits just made sense.
Read More
Jeni Britton, the founder of Jeni's Splendid Ice Creams, discusses the company's beginnings and how she goes about creating her unique flavors.
Read More
Science guy, Bill Nye discusses his partnership with Dr Pepper to help college students with tuition and why GMO foods are nothing to be scared of.
Read More
"Today Show" veteran Al Roker gives us the scoop on his new Thanksgiving podcast and dishes on why you can't beat a good olive oil.
Read More
Hip-hop mogul Jermaine Dupri is jumping into the ice cream game and tells us all about why his new vegan ice cream doesn't sacrifice flavor.
Read More
Chef Darren McGrady talks about his years cooking for the British royal family and shares some tips for creating the perfect mac and cheese sauce.
Read More
Co-directors Julie Cohen and Betsy West discuss their new documentary "Julia" and its warts and all look at the life of legendary chef Julia Child.
Read More
To understand ZOA and what makes it special, Mashed spoke with Dany Garcia, co-founder of ZOA Energy.
Read More