Robert Irvine discussed his steak and whiskey event, his latest book, the new additions to his liquor line, the impact of "Restaurant: Impossible," and more.
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Andrea Balitewicz is a Butterball Turkey Talk-Line supervisor. She provides some Thanksgiving turkey tips and explains what the Talk-Line can help you with.
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Haylie Duff shared what she's been up to inside the kitchen and out, including her best grilling tips, her favorite summertime snacks, her new films, and more.
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Michael Silverstein revealed the mouth-watering dishes he created for Grubhub's MasterChef Table, which you can get delivered to your home in select cities.
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Chef Rocco DiSpirito's cookbooks have moved from focusing on the decadent to the healthy. He revealed his best tips for living a healthy lifestyle.
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"MasterChef" competitor and two-time cookbook author Michael Silverstein debunked some myths about the keto diet and shared his tips for choosing keto meals.
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Michael Silverstein has had time to reflect on his "MasterChef" season, and he told Mashed exactly why he didn't win the competition.
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Michael Silverstein has adapted since his days on "MasterChef." He spoke to Mashed about his MasterChef Table offering and returning to the show.
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Kelsey Murphy knows exactly what kinds of obstacles there are for MasterChef competitors, but she told Mashed about the biggest challenge she faced on the show.
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Grubhub is now partnering with "MasterChef" notables for a new exclusive delivery program and Kelsey Murphy tells Mashed about her dishes you can order.
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"MasterChef" winner Kelsey Murphy has a lot on her plate. She discussed the new MasterChef Table experience, the future of restaurants, and what's next for her.
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Kevin Bludso got to sample plenty of meat on "American BBQ Showdown." He told Mashed about his favorite food that he couldn't stop eating.
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Kevin Bludso knows how important his role as a Black pitmaster is. He spoke to Mashed about getting more young BBQ cooks into the business.
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Kevin Bludso wants keep tradition alive for generations. He spoke to Mashed about judging "American Barbecue Showdown" and preparing future Black pitmasters.
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Emmanuel Duverneau knows how to have fun in the kitchen. He told Mashed about his viral TikTok cooking videos and his big plans for his own brand.
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John Legend and Chrissy Teigen are no strangers to holiday traditions. They shared some with Looper, including Luna and Miles' take on Chex Mix.
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Jeni Britton, the founder of Jeni's Splendid Ice Creams, discusses the company's beginnings and how she goes about creating her unique flavors.
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Pati Jinich discusses the versatility of Mexican cuisine, her late start embarking on a food career, and her new series highlighting food at the Mexican border.
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"Today Show" veteran Al Roker gives us the scoop on his new Thanksgiving podcast and dishes on why you can't beat a good olive oil.
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Hip-hop mogul Jermaine Dupri is jumping into the ice cream game and tells us all about why his new vegan ice cream doesn't sacrifice flavor.
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Chef Darren McGrady talks about his years cooking for the British royal family and shares some tips for creating the perfect mac and cheese sauce.
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Baking expert Jocelyn Delk Adams talks about the tradition of family recipes and offers tips to help manage the craziness of baking on Thanksgiving.
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Science guy, Bill Nye discusses his partnership with Dr Pepper to help college students with tuition and why GMO foods are nothing to be scared of.
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Ayesha Curry discusses teaching Selena Gomez cooking tips, what makes her new cookware line stand out, and her favorite holiday traditions.
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TikTok influencer and single mom Jessica Woo discusses how she puts together her viral bento boxes and why the occasional Lunchable isn't a bad thing.
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Co-directors Julie Cohen and Betsy West discuss their new documentary "Julia" and its warts and all look at the life of legendary chef Julia Child.
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Chef Rōze Traore discusses his culinary background, love of French and Mexican cuisine, and why pairing up with Courvoisier spirits just made sense.
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