The Biggest Mistake Doug E Fresh Thinks You're Making With Cod - Exclusive
Doug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish.
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Jonathan Bennett Leans Into The Nostalgia Trend With New Cooking Competition - Exclusive Interview
"Battle of the Decades" host Jonathan Bennett told us what to expect from the new show, shared his favorite nostalgic foods from past decades, and more.
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Ree Drummond's Clever Advice On How To Save Money At The Grocery Store - Exclusive
Looking to hang on to some money at the grocery store? Ree Drummond told Mashed about the best ways she saves while stocking her food shelves.
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All You Need To Read And Order Off Of An Italian Menu Like A Pro
Everyone loves Italian food, but in Italy or an Italian restaurant, how do you read and order off of a menu like a pro. There are a few tips to do it right.
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Ree Drummond Gives An Update On How Her Husband Is Healing After Farm Accident - Exclusive
Ree Drummond gave Mashed an update on her husband after his latest farm accident and shared how their life on the ranch puts injuries into perspective.
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Chef Morimoto's Passion For Sports And The Secret To Balancing Flavor
Chef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.
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The Easy Way To Stop Fillings From Spilling Out Of Your Veggie Sandwich
It can seem difficult to ensure veggie sandwiches don't get messy, but according to chef Austin Johnson, there's an easy way to stop fillings from spilling out.
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The Pioneer Woman Details How The Family Is Doing After Losing Their Beloved Dog - Exclusive
During a conversation with Mashed about her new cookware line, Ree Drummond gave us an update about how her family has been coping since the loss of their dog.
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Ree Drummond Opens Up About Her Family's Loss And Her New Cookware Line - Exclusive Interview
Ree Drummond is back with Mashed to talk about her latest Walmart collaboration, the loss of their beloved dog, and her latest cookbook.
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The One Tool You Need For Cake Decorating, According To Robert Lucas - Exclusive
"The Big Nailed It Baking Challenge" hosts Robert Lucas and Erin Jeanne McDowell shared their recommended must-have tools for beginner cake decorators.
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Marc Forgione's Simple Tip For Elevating Spaghetti
Acclaimed chef and restaurateur Marc Forgione grew up with quality cooking and fresh ingredients, so it's no surprise he has opinions on how to serve spaghetti.
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The Type Of Pan Chef Dan Kluger Recommends For Grandma-Style Pizza
Grandma-style pizza is a unique dish with thin crust and a rectangular shape. Find out the type of pan chef Dan Kluger recommends for baking it.
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What Nicole Byer Is Like Behind The Scenes Of Nailed It! - Exclusive
What goes on when the cameras on "Nailed It!" turn off? Mashed spoke to Robert Lucas and Erin Jeanne McDowell to find out what Nicole Byer is really like.
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Erin Jeanne McDowell And Robert Lucas' Biggest Baking Fails - Exclusive
"The Big Nailed It Baking Challenge" coaches Robert Lucas and Erin Jeanne McDowell reflected on the learning process and shared their own worst baking fails.
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Seafood Pasta Red Flags You Should Never Ignore, According To Joe Bastianich - Exclusive
Joe Bastianich loves seafood pasta - but he also told Mashed he won't even taste it if he notices any of these three red flags with the dish.
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Erin Jeanne McDowell And Robert Lucas Tell Everything About The Big Nailed It Baking Challenge - Exclusive Interview
"Nailed It!" is back with a new spin. Erin Jeanne McDowell and Robert Lucas spoke to Mashed about what to expect from "The Big Nailed It Baking Challenge."
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The Best Type Of Fish For Grilling
If you love to grill outdoors, but want to change things up from the usual steak or burger, try fish. See which types of fish are the best for grilling and why.
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Why Curtis Stone Has His Heart Set On Opening Up A Bakery
Celebrity chef Curtis Stone opened a pop-up pie shop to get through the pandemic. Now he's looking forward to making The Pie Room a standalone business.
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The Secrets Behind Linda Skeens' Blue Ribbon Recipes
Linda Skeens became a public figure after a series of wines at a county fair. Discover her tips and tricks to achieving her tastiest recipes.
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The Impact Julia Child Had On Rick Bayless' Career
Rick Bayless is often associated with Mexican cuisine, but one of his earliest cooking inspirations was a chef who was famous for French cooking: Julia Child.
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Joe Bastianich Is Begging MasterChef Contestants To Stop With Pressure Cookers - Exclusive
Joe Bastianich has one request for people on "MasterChef." He told Mashed why he wants every contestant on the show to turn off their pressure cookers.
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What LA Fire & Rescue Firefighters Wish You Really Knew About Grease Fires - Exclusive Interview
Firefighters from the new docuseries "LA Fire & Rescue" told us how and what they cook for their firehouse crew, what usually causes kitchen fires, and more.
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How Joe Bastianich Knows If A MasterChef Contestant Will Win - Exclusive
Joe Bastianich knows more than just about anyone watching "MasterChef." He spoke to Mashed about the secrets behind knowing when a contestant will win.
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Joe Bastianich's Rules For MasterChef And Avoiding Terrible Pasta - Exclusive Interview
"MasterChef" judge Joe Bastianich shared which dishes have impressed him on "United Tastes of America" and gave us his take on pasta, wine, and more.
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David Chang Always Adds One Ingredient To Noodles - Exclusive
Chef David Chang of Hulu's "Secret Chef" says this ingredient helps with the flavor and nuance of noodle dishes, and it can also be used in unexpected dishes.
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How Derrick Hayes Turned Big Dave's Cheesesteaks Into An Empire - Exclusive Interview
Big Dave's Cheesesteaks founder Derrick Hayes opened up about bringing the Philadelphia classics to Atlanta, how he learned to cook, and more.
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The Only Food Joey Chestnut Refuses To Eat In A Competition - Exclusive
Where does Joey Chestnut draw the line? He told Mashed about the one food he can't include in his eating competitions.
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