Milk Bar founder Christina Tosi explained how your favorite salty snacks could be just what you need to elevate your favorite sweet dessert recipes.
Read More
During an exclusive interview with Mashed, Stephanie Izard reflected on her cooking career journey, from "Top Chef" champion to head of a culinary empire.
Read More
What does Christina Tosi keep hidden from others when indulging? She told Mashed about her secret that transformed her dessert making techniques.
Read More
Mario Lopez sat down with Mashed to talk about this new restaurant venture, Mario's Tortas Lopez, how it helps his drive to help others, and more.
Read More
Grilling doesn't have to be an intimidating art only for the experienced and well-equipped. Max the Meat Guy gave us his best tips for grilling at home.
Read More
Lori Greiner told us about her collaboration with Souper Cubes to launch a kitchen product that provides a no-mess solution to preparing and serving meals.
Read More
Cheetos and cake, together? Christina Tosi of Milk Bar sat down with Mashed about this equally salty and sweet 75th birthday celebration for the iconic snack.
Read More
Max Greb, aka Max the Meat Guy, told us the best cut of meat to grill to impress guests as well as the perfect complementary side dish.
Read More
Of all the desserts that host Jonathan Bennett tried on "Cake Wars," one stands out to him as the most outlandish - and he also remembers it as the tastiest.
Read More
While telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers.
Read More
Max Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more.
Read More
"Battle of the Decades" is bringing back lots of nostalgic foods for competitors to use - and host Jonathan Bennett told us which creation he liked best.
Read More
In an exclusive interview, TikTok star Jordan Howlett clarified his past remarks on the New York vs. Chicago pizza debate and shared where he stands now.
Read More
The wide, flat noodles of pappardelle is a perfect shape for newcomers to learn the basics of pasta-making before moving on to more complicated types.
Read More
Eric Ripert reflected on his friendship with Anthony Bourdain and explained why the late chef was so inspiring to fans around the world.
Read More
TikTok star Jordan Howlett is familiar with the insider secrets of the fast food world - and he told us why he doesn't enjoy one popular chain item.
Read More
What should you use for salmon seasoning? We got the answer straight from Eric Ripert, who prefers to keep the delicious fish as a simple dish.
Read More
While TikTok star Jordan Howlett told us about some of his viral food hacks, he shared the go-to ingredient he always keeps on hand to enhance his recipes.
Read More
"Battle of the Decades" host Jonathan Bennett shared his take on nostalgic foods, including the one he hopes doesn't come back any time soon.
Read More
Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..
Read More
Jordan Howlett told us where he finds the hacks for his viral TikTok videos, shared his favorite fast food tricks and favorite dish he's tried so far, and more.
Read More
Doug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish.
Read More
"Battle of the Decades" host Jonathan Bennett told us what to expect from the new show, shared his favorite nostalgic foods from past decades, and more.
Read More
Looking to hang on to some money at the grocery store? Ree Drummond told Mashed about the best ways she saves while stocking her food shelves.
Read More
Everyone loves Italian food, but in Italy or an Italian restaurant, how do you read and order off of a menu like a pro. There are a few tips to do it right.
Read More
Chef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.
Read More
Ree Drummond gave Mashed an update on her husband after his latest farm accident and shared how their life on the ranch puts injuries into perspective.
Read More