MasterChef Grant Gillon Wins Season 13 With A Mix Of Midwest And Italian Flavors - Exclusive
Grant Gillon has come out on the top of the "MasterChef" mountain. He gave Mashed some exclusive thoughts on his victory over the competition.
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Adam Richman's Go-To Pizza Order - Exclusive
"Man v. Food" host Adam Richman told Mashed in an exclusive interview what he tends to order on his pizza and why he thinks this topping is the best.
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MasterChef: United Tastes Of America Finalists Give Us A Sneak-Peek At The Finale - Exclusive Interview
It all comes down to this. The three "MasterChef: United Tastes of America" finalists sat down with Mashed to tell us what to expect from tonight's finale.
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How Adam Richman Judges A New York City Slice Joint - Exclusive
Adam Richman comes from a different time in New York pizza. He told Mashed exactly how he forms his opinion when grabbing a slice in the city.
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The '80s Domino's Classic Adam Richman Wants To See Come Back - Exclusive
TV host Adam Richman told us which extinct pizza, among those he tried on "Adam Eats the '80s," deserves to come back, and it was a delicious Domino's dish.
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The Secret To Flavorful Vegetarian Matzo Ball Soup
Chef Mark Strausman spoke with Mashed about some ways to create a flavorful vegetarian take on matzo ball soup, from seasonings to what veggies you choose.
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The Tool Christina Tosi Uses To Make Cake Decorating A Breeze - Exclusive
Milk Bar founder Christina Tosi told us which inexpensive tool she uses to get a picture-perfect effect while decorating her layered "naked cakes."
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Adam Richman Goes Deep On Pepperoni And What Makes Pizza Special - Exclusive Interview
In honor of National Pepperoni Pizza Day, Adam Richman discussed all things pepperoni, his favorite New York pizza places, and why pizza is such a special meal.
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Why You Should Be Making Desserts With Salty Snack Foods, According To Christina Tosi - Exclusive
Milk Bar founder Christina Tosi explained how your favorite salty snacks could be just what you need to elevate your favorite sweet dessert recipes.
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Christina Tosi's Favorite 'Dirty Dessert Secret' - Exclusive
What does Christina Tosi keep hidden from others when indulging? She told Mashed about her secret that transformed her dessert making techniques.
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Max The Meat Guy's Top Tips For Grilling - Exclusive
Grilling doesn't have to be an intimidating art only for the experienced and well-equipped. Max the Meat Guy gave us his best tips for grilling at home.
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Lori Greiner Launches New Cooking Product With Souper Cubes Partners - Exclusive
Lori Greiner told us about her collaboration with Souper Cubes to launch a kitchen product that provides a no-mess solution to preparing and serving meals.
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Christina Tosi's Secret For Delicious Cheetos Cake - Exclusive Interview
Cheetos and cake, together? Christina Tosi of Milk Bar sat down with Mashed about this equally salty and sweet 75th birthday celebration for the iconic snack.
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What Max The Meat Guy Recommends You Grill For Guests - Exclusive
Max Greb, aka Max the Meat Guy, told us the best cut of meat to grill to impress guests as well as the perfect complementary side dish.
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The Most Outlandish Dessert Jonathan Bennett Remembers From Cake Wars - Exclusive
Of all the desserts that host Jonathan Bennett tried on "Cake Wars," one stands out to him as the most outlandish - and he also remembers it as the tastiest.
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Max The Meat Guy's Number One Tip For The Best Burger - Exclusive
While telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers.
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Max The Meat Guy's Top Tips For Your Labor Day Barbecue - Exclusive Interview
Max Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more.
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The 'Best' Dish Jonathan Bennett Tried For Food Network's Battle Of The Decades - Exclusive
"Battle of the Decades" is bringing back lots of nostalgic foods for competitors to use - and host Jonathan Bennett told us which creation he liked best.
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TikTok Star Jordan Howlett's Stunning Take On The New York Versus Chicago Pizza Debate - Exclusive
In an exclusive interview, TikTok star Jordan Howlett clarified his past remarks on the New York vs. Chicago pizza debate and shared where he stands now.
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Why Pappardelle Is The Easiest Noodle To Start With For Fresh Pasta
The wide, flat noodles of pappardelle is a perfect shape for newcomers to learn the basics of pasta-making before moving on to more complicated types.
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Eric Ripert Expertly Explained Why Anthony Bourdain Was So Inspiring - Exclusive
Eric Ripert reflected on his friendship with Anthony Bourdain and explained why the late chef was so inspiring to fans around the world.
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The Unexpected Fast Food Item TikTok Star Jordan Howlett Doesn't Enjoy Eating - Exclusive
TikTok star Jordan Howlett is familiar with the insider secrets of the fast food world - and he told us why he doesn't enjoy one popular chain item.
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How To Season Your Salmon, According To Eric Ripert - Exclusive
What should you use for salmon seasoning? We got the answer straight from Eric Ripert, who prefers to keep the delicious fish as a simple dish.
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Viral TikTok Foodie Jordan Howlett Can't Live Without This Ingredient - Exclusive
While TikTok star Jordan Howlett told us about some of his viral food hacks, he shared the go-to ingredient he always keeps on hand to enhance his recipes.
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The Food Trend Jonathan Bennett Hopes Never Comes Back - Exclusive
"Battle of the Decades" host Jonathan Bennett shared his take on nostalgic foods, including the one he hopes doesn't come back any time soon.
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Eric Ripert Inspires Environmentally Conscious Foods With New Vegan Dressings - Exclusive Interview
Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..
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TikTok Star Jordan Howlett Spills The Tea On Where He Gets Viral Hacks And Tips From - Exclusive Interview
Jordan Howlett told us where he finds the hacks for his viral TikTok videos, shared his favorite fast food tricks and favorite dish he's tried so far, and more.
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