Improve Your Cheap Whiskey With These Flavor Enhancing Mixers
Whether you're looking to smooth out the burn of your favorite whiskey or seeking a drink with a bit more of a twist, check out our favorite mixers.
Read MoreWhether you're looking to smooth out the burn of your favorite whiskey or seeking a drink with a bit more of a twist, check out our favorite mixers.
Read MoreWhen you're hungry enough for a quick meal, it's hard to beat a good quesadilla. Here's a ranking of store-bought frozen quesadillas, from worst to best.
Read MoreWe looked beyond the elegant bottles and packaging that come standard with Woodford Reserve to weigh in on the distillery's best and worst offerings.
Read MoreThe debate over whether eggs are better cooked in oil or butter is an eternal culinary conundrum. We spoke with an expert chef to the settle the matter.
Read MoreA member of both Sam's Club and Costco discount warehouses has found several ways in which Sam's Club does a better job for its customers.
Read MoreSonic is making dreams come true with its new Unicorn Dreams Slush. Read on to find out if this is a unicorn you want to take for a ride.
Read MoreAccording an expert chef, you can tell if your steak has cooked to your desired level just by touching it. We're here to explain the "poke test."
Read MoreWe've found the items that make the best $3 (or less) purchases at Aldi. Each of these foods is a winning option chosen for its supreme value and quality.
Read MoreWhile preparing pasta salad may seem straightforward in theory, the keys to making a deli-worthy version might not be obvious. So, we consulted an expert.
Read MoreMcDonald's is throwing its hat into the ring again with a new and improved lemonade recipe, but how does their premium lemonade compare to Chick-fil-A's?
Read MoreAldi comes to the rescue with potato chips that are affordable and satisfying. We tried varied types of chips to find the winners and a few losers in the bunch.
Read MoreIf you see red when you look at Popeyes chicken, you probably aren't angry at the poultry for being too delicious. So, why does it have that distinctive tint?
Read MoreFast-casual chain Chili's makes a pretty big statement against fast food restaurants with its new Big QP Burger. Here's our verdict on Chili's new menu item.
Read MorePoppi is a delicious prebiotic soda brand that aims to be a gut-healthy alternative to regular soda. We taste-tested all Poppi flavors to find the best one.
Read MoreDiGiorno is a staple in the frozen pizza aisle, so we put a selection to test. After tasting seven dramatically different pizzas, here's how they rank.
Read MoreThe value menu was a big change that came to McDonald's in 2025. So, we tested out the chain's McValue menu to see how valuable its deals really are.
Read MoreLooking for good whiskey with high-quality ingredients? You'll love Frey Ranch Distillery. Here's how it goes above and beyond with its Farm-to-Glass whiskey.
Read MoreTequila is more than just an ingredient for a margarita. Discover which tequilas our experts recommend for those seeking a new option to drink straight.
Read MoreIf you've ever wondered why your homemade coleslaw doesn't live up to your favorite restaurant's, we have some answers from an expert — and some handy tips.
Read MoreNothing beats a plate of crispy, homemade fried chicken. To make sure your bird tastes great, we consulted an expert chef for some tips on cooking oil.
Read MoreCoffee Mate and International Delight provide coffee creamers that make deciding on one a real taste bud-twister, but there's a more favorable option overall.
Read MoreServers work on both sides of a restaurant, only one of which customers see. We spoke with experts who are well versed on the goings-on behind the scenes.
Read MoreFor those who love Popeyes, we're willing to bet they love pickles too. Find out what we saw (and tasted) when we tried the fast food joint's new Pickle Menu.
Read MoreWe spoke to three master brewers who have ample experience in brewing both American and Mexican lagers to discover just what the difference is between the two.
Read MoreIf you're getting bored with your sauces, Sonic is rolling out two new flavors for dipping enthusiasts. We got our hands on them to see how they stack up.
Read MoreChick-fil-A has a new and bold salad dressing you can enjoy right at home. See if it's worth grabbing a bottle of Chick-fil-A's zesty Parmesan Caesar dressing.
Read MoreWe tried Taco Bell's new Toasted Cheddar Street Chalupas and Caliente Cantina Chicken Nacho Fries. See if these latest menu items are hits or misses.
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