• pan of Lasagna Roll Ups

    Lasagna Roll-Ups Recipe

    Lasagna is already pretty awesome, but this upgrade adds a new spin on the classic dish. It's great for picky eaters and comes together in no time flat.
  • Hot cross buns in pan and on plate

    Hot Cross Buns Recipe

    These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.
  • clafoutis recipe

    Clafoutis Recipe

    Clafoutis is a classic French baked dish that's a member of the souffle family. It looks fancy, sounds fancy, but thankfully, is relatively easy to make.
  • bouillabaisse in floral bowl

    Homemade Bouillabaisse Recipe

    This French seafood stew is brimming with fresh fish and incredible flavors. If you love seafood, this is sure to be your new favorite recipe to prepare.
  • quiche lorraine with a slice taken out

    Quiche Lorraine Recipe

    Gather some Gruyere cheese, eggs, milk, cream and seasoning for this delicious quiche Lorraine for breakfast, lunch or your next holiday brunch get-together.
  • 2 pieces of baklava

    Baklava Recipe

    Baklava might look like a complicated recipe, but we'll take you through making it step-by-step so you can impress your friends and family!
  • two servings of colcannon and a bowl

    Colcannon Recipe

    Colcannon is a classic Irish mashed potato dish swimming with butter and garlic flavor, along with some green onions and pepper for a kick.
  • apple galette

    Apple Galette Recipe

    Apple galette is the free-form French version of apple pie and one of the simplest and yet most elegant desserts you can make. Here's how to make it yourself.
  •  nicoise salad on plate

    Classic Nicoise Salad Recipe

    French food doesn't always have to be super fancy. This classic Nicoise salad recipe comes together in mere minutes with a can of tuna and a simple vinegarette.
  • Potato Gnocchi

    Potato Gnocchi Recipe

    Potato gnocchi is a beloved comfort that can scare some cooks. But don't be intimidated by the process, as this is delicious potato gnocchi that anyone can make
  • Irish stew

    Irish Stew Recipe

    All you need to make this Irish stew is about two and a half hours of time and some basic ingredients, advanced culinary prowess not required.
  • Neapolitan Pizza

    Neapolitan Pizza Recipe

    Neopolitan pizza is rather simplistic, consisting of fresh cheese, tomato sauce, and basil. Of course, you can doctor it up with whatever toppings you choose.
  • finished cabbage rolls in casserole dish

    Cabbage Roll Recipe

    These cabbage rolls are easy to make and serve as a hearty comfort food dish. Be prepared for your friends and family to fall in love with this delicious recipe
  • chicken parmesan

    Chicken Parmesan Recipe

    Chicken Parmesan is actually something you can easily make yourself in the comfort of your very own kitchen. Here's your ticket to cheese and chicken glory.
  • osso bucco recipe

    Homemade Ossobuco Recipe

    Ossobuco is one of those Italian dishes that you probably never knew you could make yourself. But, with this recipe, you'll be preparing it at home in no time.
  • polenta

    Polenta Recipe

    Frankly, you can enjoy polenta with just about anything. Once you realize how easy it is to make this dish, you're probably going to start doing so quite often.
  • chicken shawarma served

    Easy Chicken Shawarma Recipe

    Once you have eaten chicken shawarma, you may as well give up on all the other ways to serve chicken, it's that good. Why? It's all about the marinating.
  • corned beef hash

    Corned Beef Hash Recipe

    This corned beef hash with egg and baked beans will soon be a breakfast or brunch classic in your kitchen. Serve with warm rolls and bacon and enjoy.