Learn how to make this classic gremolata recipe that will add a burst of flavorful zing when you add it to your meat, vegetable, pasta, or risotto dishes.
For a hearty meat and potato dish that adds the tang of sauerkraut and the fresh taste of dill, you can't beat this 1-skillet kielbasa and potatoes recipe.
This smoky and spicy shrimp scampi recipe takes a classic Italian-American dish and turns it into something special. Plus, you can make it in just 35 minutes.
To recreate a traditional English afternoon tea, you'll need to serve scones with clotted cream. This easy, fast(ish) clotted cream recipe will do the trick.
Few things are as decadent and luxurious as silky, buttery Hollandaise sauce. While it may seem intimidating, making this brunch necessity couldn't be easier.
When craving a sandwich, you can't go wrong with a Reuben. Enjoy this meaty, cheesy, and just a little tangy deli favorite without the trip to the deli.
If you've never tried a Sicilian Easter pie, then there's no time like now to make this recipe. This sweet and rich dish is the perfect treat for the holiday.
Italian-style meatballs may be the standard fare when you're making pasta, but why not try this recipe with a twist: Greek meatballs featuring lamb and mint.
The crunch and flavor in this Moroccan carrot salad recipe will make you want to eat it every day of the week It's an added bonus that it's quick and easy.
Sausage stews offer a satisfying meal especially good in the winter months. This kielbasa stew recipe is both hearty and healthy with kale and cabbage included.
Irish soda bread is dense and hearty, combining sweet and savory flavors. And this versatile recipe for Irish soda bread with sour cream is easy to make.