Fair warning: If you serve this focaccia bread restaurant style, meaning before a meal, good luck keeping everyone at the table from immediately filling up.
Almost every home chef will have everything they need to make a batch of these British scones. So let's roll up our sleeves and pat out some jolly good scones.
A bowl of creme fraiche acts as a perfect dip for crackers, peppers, and cucumbers. There is little in the world of food that creme fraiche cannot achieve.
A simple but versatile marinara sauce is a recipe every home cook should have in their back pocket. Learn how to make this super-tasty sauce for your pasta.
We all love hummus — but do you ever want to mix things up a bit? Baba ganoush is like a smoky, less heavy version of hummus that's surprisingly easy to make.
Lasagna is a reliable comfort food, but it can be intimidating to cook at home. Use this recipe to ensure it comes out perfectly every time you make it.
French onion soup may seem intimidating, but this dish is easy to learn with some patience and plenty of onions. Once you get the hang of it, it's simple.
Our chicken alfredo dish works equally great as an easy weekday meal or something simple for a laid-back weekend. Plus, it all comes together in under an hour.
What's not to love about lasagna? It's one of our favorite comfort foods, featuring layers after layers of rich sauce smothered in a blanket of cheese.
If you have a hankering for lasagna but don't want to eat all the carbs, we have the perfect recipe for you. Ashley Schuering brings us spaghetti squash.
While our one-pot chicken Parm pasta recipe might not be traditional, it captures all the flavors you love from this dish while making it easier to pull off.