Easy And Cheesy Chicken Alfredo Skillet Lasagna Recipe
Put away the roasting pan and make this chicken Alfredo lasagna in one skillet. Using store-bought rotisserie chicken makes it even easier on busy weeknights.
Read MorePut away the roasting pan and make this chicken Alfredo lasagna in one skillet. Using store-bought rotisserie chicken makes it even easier on busy weeknights.
Read MoreGive taco night a new spin with these smashed chicken gyro tacos. They boast an herby poultry mixture and fresh, Mediterranean-inspired toppings.
Read MoreThese decadent red velvet crepes come decked out with an essentially tangy cream cheese icing - just like the iconic cake.
Read MoreIn our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony arugula to cut through all the richness.
Read MoreCrispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a cooling yogurt dipping sauce.
Read MoreA riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.
Read MoreTwo summer classics, pasta salad and caprese salad, meet in this refreshing side dish recipe, which outfits cheese tortellini with caprese ingredients.
Read MoreIn these convenient and versatile egg bites, cottage cheese produces a fluffy texture while peppers, feta, capers, and Kalamata olives add Mediterranean flair.
Read MoreOkra has a chance to shine alongside a hearty salad blend made up of pearl couscous, cherry tomatoes, and arugula.
Read MoreCombine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.
Read MoreThese juicy Greek-inspired turkey burgers are loaded with feta cheese and come topped off with a homemade tzatziki.
Read MoreThis recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.
Read MorePut your leftover meatloaf to good use by using it as the base for a cheesy, Italian-inspired sandwich that you can craft in just 30 minutes.
Read MoreThis copycat recipe for Cheesecake Factory's chicken Bellagio has creamy, cheesy pasta, breaded chicken, and a topping of sliced prosciutto and arugula.
Read MoreOur copycat A.1. sauce takes just like the original, and you can use it as a dipping sauce, in a marinade, as a glaze, or in any number of other contexts.
Read MoreYou wont miss the meat with this deeply flavorful and satisfying vegetarian pasta bolognese recipe that calls for cauliflower rice instead of ground beef.
Read MoreTransport yourself to a summer evening in the wizarding village of Hogsmeade with this Harry Potter-inspired boozy butterbeer topped with buttery whipped cream.
Read MoreRoasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
Read MoreFans of Black Forest cake will love this crepe recipe, which features a rich chocolate batter and sweet-tart cherry sauce.
Read MoreCelebrate vibrant spring vegetables with this restaurant-quality risotto, filled with cheesy rice, tender asparagus, and crispy leeks.
Read MoreA lighter variation on classic chicken Milanese, this pan-seared tilapia recipe sings with plentiful lemon and a bright, arugula salad as a topping.
Read MoreA trio of cheeses (Parmesan, mozzarella, and ricotta) get rolled up with garlicky salmon for a spin on the classic lasagna that's easy to portion and serve.
Read MoreThe classic stuffed pasta from Italy gets filled and sauced with Mexican flavors to create a truly memorable meal, and one you made from scratch.
Read MoreShaved asparagus adds a pop of color and a fresh spring touch to classic, creamy carbonara. Better yet, this easy pasta dish is ready in 30 minutes or less.
Read MoreNo more dry scones! This moist, tender recipe gets an additional zing from lemon zest, and you'll find white chocolate inside the scone and drizzled on top.
Read MoreAll your stirring will be greatly rewarded with a rich, creamy, and lemony risotto. Crispy sunchokes and walnuts atop make for a deliciously memorable contrast.
Read MoreRich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.
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