The Best French Toast Tips From Celebrity Chefs
French toast can easily be made more delicious by switching up a few ingredients. We looked to celebrity chefs to upgrade our French toast game.
Read MoreFrench toast can easily be made more delicious by switching up a few ingredients. We looked to celebrity chefs to upgrade our French toast game.
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Read More"Unwrapped" ran on Food Network for over a decade, capably and authoritatively hosted by Marc Summers. Here's what he's been up to since the show was canceled.
Read MoreAt long last, competitive eating titans Joey Chestnut and Takeru Kobayashi will settle their decades-long rivalry in a special Netflix event this September.
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Read MoreAmanda Freitag gave us the details on several of her signature afterschool snack recipes, including pizza bagels and grilled cheese sandwiches.
Read MoreJoey Chestnut has won Nathan's Hot Dog Eating Contest 16 times. However, this year, he won't have a chance to go for a 17th victory. Here's why.
Read MoreGuy Fieri knows a thing or two about barbecue - and barbecue chicken, in particular. Here's why he says you should take your time while cooking it.
Read MoreEddie Jackson won Food Network Star in 2015, but what is this charismatic, previous NFL player turned TV personality up to these days? Lots!
Read MoreWe're looking at some of Emeril Lagasse's best cooking tips. Along the way, we'll learn about some of Lagasse's most helpful kitchen philosophies too.
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Read MoreIn February 2024, Alex Guarnaschelli abruptly stopped appearing on "The Kitchen," leading fans, critics, and bloggers to wonder what was going on.
Read MoreDespite being a popular Food Network show, Unwrapped was canceled after almost a decade on air. Find out why it was canceled and what Mark Summers is doing now.
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Read MoreThe iconic Lidia Bastianich makes an appearance as a guest judge on MasterChef: Generations. We caught up with her for an exclusive talk about the new season.
Read MoreValerie Bertinelli revealed her favorite fast food meal is from McDonald's. Find out what she would get when son Wolfgang was a kid and how to make it at home.
Read MoreYou may recognize Zachary Quinto from "Star Trek," but one restaurant mostly knows him as an allegedly-horrible customer. Here's what we know.
Read MoreWondering what happened to your favorite contestants from Season 1 of The Great British Baking Show? We take a look at what they're up to now.
Read MoreWe spoke with Brian Baumgartner about his new book, "Seriously Good Barbecue." He talked about his cross-country barbecue journey and shared barbecue tips.
Read MoreOprah Winfrey's former chef Art Smith has cooked for presidents, royalty, and celebrities of all kinds. Here are some things you may not know about him.
Read MoreEmeril Lagasse and Gordon Ramsay are both awarded chefs with heavy media presences. How do they differ when it comes to cooking styles and how are they alike?
Read MoreMarilyn Monroe continues to be an icon long after her death, with plenty of curiosity surrounding her eating habits. Here's what she liked to eat and drink.
Read MoreSeason 3 of "The Bear" promises all the culinary chaos audiences have grown to love. But will Carmy and crew earn that coveted Michelin star?
Read MoreMichael Caines owns several restaurants and Lympstone Manor, a country house hotel/restaurant in Devon that earned a Michelin star six months after opening.
Read MoreWell-formed cat cookies put some of the joy in Kim-Joy. To make these treats as nice as possible, the former GBBO contestant incorporates potato starch.
Read MoreFood Network's Spring Baking Championship has its fair share of blunders and fails. Here are biggest and best (worst?) of the bunch.
Read MoreWe spoke with Priya Krishna about the differences in how generations cook and why she thinks a Millennial will take home the "MasterChef: Generations" trophy.
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