At long last, competitive eating titans Joey Chestnut and Takeru Kobayashi will settle their decades-long rivalry in a special Netflix event this September.
Former MasterChef contender Nick DiGiovanni has returned to judge his generation. Here is what he says Gen Z lacks in the kitchen, and why it's not so bad.
Restaurateur and celebrity chef Wolfgang Puck has had a highly successful career, but what of his personal life? Here's everything about Puck's three marriages.
Despite being a popular Food Network show, Unwrapped was canceled after almost a decade on air. Find out why it was canceled and what Mark Summers is doing now.
The iconic Lidia Bastianich makes an appearance as a guest judge on MasterChef: Generations. We caught up with her for an exclusive talk about the new season.
Valerie Bertinelli revealed her favorite fast food meal is from McDonald's. Find out what she would get when son Wolfgang was a kid and how to make it at home.
We spoke with Brian Baumgartner about his new book, "Seriously Good Barbecue." He talked about his cross-country barbecue journey and shared barbecue tips.
Oprah Winfrey's former chef Art Smith has cooked for presidents, royalty, and celebrities of all kinds. Here are some things you may not know about him.
Emeril Lagasse and Gordon Ramsay are both awarded chefs with heavy media presences. How do they differ when it comes to cooking styles and how are they alike?
Marilyn Monroe continues to be an icon long after her death, with plenty of curiosity surrounding her eating habits. Here's what she liked to eat and drink.
Michael Caines owns several restaurants and Lympstone Manor, a country house hotel/restaurant in Devon that earned a Michelin star six months after opening.
Well-formed cat cookies put some of the joy in Kim-Joy. To make these treats as nice as possible, the former GBBO contestant incorporates potato starch.
We spoke with Priya Krishna about the differences in how generations cook and why she thinks a Millennial will take home the "MasterChef: Generations" trophy.
Having traveled the world, Anthony Bourdain knew a thing or two about international cuisine. But it was the simple mortadella sandwich that had his heart.
We spoke to "Summer Baking Championship" judge Damaris Phillips about why she believes it's important to be direct when giving feedback on competition shows.