This Is Kate Middleton's Favorite Dessert
If you thought Kate Middleton had sworn off sweet treats altogether, it appears that you'd be very wrong.
Read MoreIf you thought Kate Middleton had sworn off sweet treats altogether, it appears that you'd be very wrong.
Read MoreThis twist on Ina Garten's lobster Cobb salad is incredibly fresh and flavorful — you'll be hooked within the first bite!
Read MoreDespite all her experience with both cooking and judging others' cooking, Alex Guarnaschelli still struggles with certain ingredients herself.
Read MoreGeoffrey Zakarian may be a celebrity because of his stint on Food Network, but he was a culinary star long before TV came calling.
Read MoreBuddy Valastro has never been shy in telling his fans that he never went to college, but the reason will break your heart just a little.
Read MoreMarigold flowers highlight this festive margarita that makes for a perfect celebratory drink to partake in for Día de los Muertos.
Read MoreLobster mac & cheese is anything but a light dish, but its cheesy, creamy, and decadent flavors are exactly why it's a hit with both children and adults alike.
Read MoreIf you like a little bit of spice and everything nice and are looking forward to eating some chili this fall and winter, then we have just the recipe for you!
Read MoreIf you missed "Take Your Dog To The Pumpkin Patch Day" at work again this year, just relax. Rachael Ray has got you covered.
Read MoreWhile Buddy Valastro is always ready and willing to make almost anything sweet, there is one very common sweet ingredient that he refuses to touch.
Read MoreDuring filming of The American Barbecue Showdown, Rasheed Philips never got to use this tomahawk steak recipe, which he is sharing exclusively with Mashed.
Read MoreIf there's one food Bobby Flay utterly hates, it's the tropical fruit durian. To be fair, it's one of the world's stinkiest foods.
Read MoreWhile the Shark Tank judges may have been wishy-washy in their opinions of the potential vitality of ENERGYbits, there's no doubt it's a unique product.
Read MoreThe omelet is by far one of the simplest egg dishes you can learn to cook, but it is also the one that requires some of the greatest amount of care.
Read MoreAnthony Bourdain was known for seeking out food that was far from the tourist routes, but to find those restaurants, there were a few rules he followed.
Read MoreThis fun and unique spin on Gordon Ramsay's hollandaise sauce recipe will take your eggs Benedict game to a new level of deliciousness.
Read MoreWhile always the professional, there are some foods Marcus Samuelsson would never eat -- unless required by his duties on "Chopped."
Read MoreEven some of our favorite famous chefs get a bit indulgent with their night time noshing, including Alex Guarnaschelli.
Read MoreBobby Flay is now known as a TV celebrity chef and restauranteur, but the chef started his first food industry job in just 6th grade.
Read MoreWe gave Tom Colicchio's braised short ribs a fall twist by using seasonal veggies to enhance the braising liquid and bulk up the final dish.
Read MoreThis hearty, satisfying twist on Jeff Mauro's classic chicken Marsala recipe will be sure to keep everyone coming back for seconds and then some.
Read More"Top Chef" contestant Sara Hauman offers up a beautiful Spanish seafood dish, highlighting fresh mussels with a peppery sauce.
Read MoreFilet mignon is the star of the show in this classic French dish that's paired with a silky au poivre sauce and topped with fries. Bon appétit!
Read MoreCelebrity chef Chris Santos has to eat a lot of strange food as a judge on the reality food competition show "Chopped." So why won't he touch shellfish?
Read MoreClassic chicken potpie gets a twist when Trisha Yearwood converts it into burger form. This comfort burger is sure to make for a perfect weeknight meal.
Read MorePeople are mesmerized by the making of edible tiny-sized-but-perfectly-scaled foods and should be thrilled about a new series, "Tiny Kitchen Cook-Off."
Read MoreSara Moulton was a Food Network fixture in the 1990s and early 2000s, then she disappeared. Let's dive in and find out what the famous chef is now up to.
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