Martha Stewart's Latest Cocktail Controversially Uses Iceberg Chunks
Martha Stewart has recently sparked controversy on Instagram with some environmentally tone-deaf vacations photos from her Norwegian cruise.
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Is The Official Ted Lasso Shortbread Biscuit Release Hinting At A Return?
Shortbread biscuits are in the air, but do they smell like hopes of fans who miss "Ted Lasso," or should such optimism be lassoed and reined in?
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Will Bad Vegan's Sarma Melngailis' NYC Restaurant Ever Open Again?
Six years after a string of controversies and a lost lawsuit, will Sarma Melngailis of Netflix's "Bad Vegan" ever reopen her NYC restaurant?
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The Bite-Sized Step Jennifer Garner Never Skips With Her Salads
Jennifer Garner has a simple, quick trick that she uses in every one of her salads. Following her lead can quickly elevate your eating experience.
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The Hell's Kitchen Winners That Still Work For Gordon Ramsay
Gordon Ramsay doesn't help launch careers to feel good about himself; some "Hell's Kitchen" winners have gone on to benefit him in his businesses.
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How Much Butter French Restaurant Diners Eat, According To Anthony Bourdain
Anthony Bourdain was one of a kind. Never afraid to reveal culinary secrets, the late chef once spilled the beans on butter in French food to Oprah.
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How Sushi Ko's Business Fared After Kitchen Nightmares
Gordon Ramsay had his work cut out for when he traveled to Thousand Oaks, California, to help a struggling sushi restaurant with bigger problems than bad food.
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The Kardashians' Favorite Salad Looks Delicious
For better or worse, most of us can't live like the Kardashians, but at least we can eat basically the same salads they do.
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Martha Stewart Gives You Permission To Shake Away In Hilarious Iced Coffee Etiquette Video
Have you ever thought shaking your iced coffee in front of people was a faux pas? Martha Stewart has a few thoughts on that.
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Shocking Us All, Gordon Ramsay Has Entered The Frozen Food Game
Despite the chef's well known distaste for cuisine of this variety, Gordon Ramsay has recently entered the frozen food game, shocking us all.
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Jamie Oliver's Steak Dance Is The Perfect Way To Celebrate Dinner
Sometimes, the famous and controversial British chef does a little dance while he eats steak. What can we really say besides: Good for him!
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Eric Ripert Expertly Explained Why Anthony Bourdain Was So Inspiring - Exclusive
Eric Ripert reflected on his friendship with Anthony Bourdain and explained why the late chef was so inspiring to fans around the world.
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The Wendy's Ad You Probably Forgot Terry Funk Was In
Even though Funk didn't have quite such an illustrious career as a pitchman Randy Savage, he did at one point star in an ad for Wendy's.
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Hot Ones Is Turning Down The Heat (Slightly) With New Buffalo Sauce
Hot Ones is known for making things spicy, but with the brand's new Buffalo sauce, it's actually turning the heat down -- at least, slightly.
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How Ree Drummond Has Cut Pineapple Since She Was '18 Months Old'
Pioneer Woman Ree Drummond has picked up some helpful tricks in her long career as a food celebrity. Her pineapple prep technique is a model of efficiency.
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How Business At Lela's Is Doing After Kitchen Nightmares
An overwhelmed owner and a warm walk-in freezer was a recipe for ruin for for Lela's Restaurant. Did it survive its "Kitchen Nightmares" relaunch?
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Whatever Happened To The Mixing Bowl After Kitchen Nightmares?
When Gordon Ramsay revisited The Mixing Bowl, things appeared to be improving, though it wasn't quite enough to prevent the restaurant from closing its doors.
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How Fiesta Sunrise Is Doing After Kitchen Nightmares
Ideally, Fiesta Sunrise would have triumphantly ridden off into the sunset after "Kitchen Nightmares." However, things played out differently.
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Eric Ripert Inspires Environmentally Conscious Foods With New Vegan Dressings - Exclusive Interview
Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..
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The Classic Soda Andrew Zimmern Brines Smoked Turkey Legs In
Andrew Zimmern is known for his unconventional approach to food, so the sweet, bubbly ingredient he uses to brine smoked turkey legs is no surprise.
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Bobby Flay's Spicy BBQ Sauce Has A Nutty Twist
Bobby Flay makes quite a mean barbecue sauce with the aid of a nice, nutty ingredient, and the combination of these flavors is hard to beat.
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TikTok's Ice Cream Throw Challenge Is The Epitome Of Wasteful
TikTok food trends run the gamut from innovative and useful to downright absurd. However, we just can abide this wasteful ice cream throw challenge.
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Celebrities And Their Signature Fast Food Orders
Everyone loves the tempting fast foods from their favorite joint. Even celebrities love it. See what celebrities east as their signature fast food order.
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The Funky Cheese Ina Garten Loves Adding To Her Scrambled Eggs
Scrambled eggs and cheese make great culinary dance partners. Ina Garten likes her eggs to move with the beat of a funky cheese.
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Chicken Paillard Is The One Meal Andrew Zimmern Could Eat Every Night
Andrew Zimmern may have been the host of "Bizarre Foods," but his go-to meal is a relatively simple chicken dish he developed a taste for as a teen.
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How Robert Irvine Was Able To Bounce Back After His Resume Scandal
In 2008, it was revealed that Food Network host Robert Irvine had falsified much of his impressive-looking resume. Here's how he bounced back from the scandal.
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Ree Drummond's Sheet Cake Mistake Was A Happy Accident
Sometimes a mistake is just a sweet discovery you haven't made yet. That was certainly the case for Ree Drummond's sheet cake.
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