In an exclusive interview, Robert Irvine shared fish grilling tips that might save your next cookout. With Irvine's help, you can cook a perfect piece of fish.
In an Instagram post, actress Anya Taylor-Joy revealed that she secretly wed her now-husband in 2022. Their wedding cake? An anatomically correct heart.
Michelin-starred chef Graham Elliot has a signature look, but based on a recent social media post, he seemingly wants to switch it up. Here's his new look.
Adam Moran is a rising star in the world of competitive eating. Here are the best and worst challenges showcased on his popular Beard Meats Food YouTube channel
In this exclusive interview, Valerie Bertinelli explains the process behind writing her cookbook "Indulge: Delicious and Decadent Dishes to Enjoy and Share."
Art not only imitates life but brunch. For instance, Humphrey Bogart liked visiting a Beverly Hills restaurant that inspired an eatery in one of his movies.
Without a doubt, Food Network personality Rachael Ray knows a thing or two about homemade salad dressings. Her simple upgrade is practical and flavorful.
America's Test Kitchen is renowned for the level of detail and care that goes into the show. Here's what really happens behind the scenes to make it happen.
When you take a picture, you might say "cheese." When you want to picture yourself as cheese, words won't cut it. Velveeta hair dye might help, though.
There are countless iconic scenes from "The Sopranos," and many have food at the focal point. From Satriale's to Vesuvio, these are some of the most notable.
Celebrity chef and family man Duff Goldman has never let fame go to head. His fan-friendly approach to life in the spotlight extends to his young daughter.
NFL player Travis Kelce visited Cleveland and hit up a local pizzeria while he was there, grabbing a couple of slices and sharing some love with the locals.
Shakshuka is the flavorful, versatile, and crowd-pleasing saucy poached-egg dish that Duff Goldman loves to serve as a centerpiece to feed a crowd for brunch.
In an exclusive interview with Mashed, chef Ben Ford shared his love for fonduta, a creamy, velvety, cheesy Italian take on Swiss fondue you'll want to try.
If you judge Wooooo Energy from the cans alone, it boasts almost as much flair as the Nature Boy. But the taste may put your tongue in a figure-four leg lock.
"Sartre" rightly claimed that hell is other people. What he didn't tell you is that those people appear on a TV show that has been renewed for two more seasons.
Produce like asparagus and artichokes are synonymous with spring. Amanda Freitag uses them to create one eggs-ceptional omelet that's perfect for Easter.
Emeril Lagasse is Food Network's first major star. And while he isn't its most recognizable star today, his early TV career had some real gems worth revisiting.
Rachel Ray offers an unexpected trick for adding just the right amount of garlic flavor to a Caesar salad that shows understated simplicity is often best.