Gordon Ramsay has many, many restaurants, and several have at least one Michelin star. However, only one of his restaurants is the best reviewed on TripAdvisor.
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Say what you will of his overall style, but Anthony Bourdain believed everything he said, and these were the simple qualities he said any great bar must have.
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See the cavernous spot in Utah's desert where famous movie stars enjoyed some libations when they weren't on set filming classic Western flicks.
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"Diners, Drive-Ins and Dives" has been on the air for several years, so it's inevitable that some scandals have occurred over time. Here are some of the worst.
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Martha Stewart has a lot of insight when making a home beautiful is the matter at hand. She decorated her walls with elegant dinnerware, and now you can, too.
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Sabrina Carpenter might have a song about espresso, but a very different drink is music to her ears. She joked about getting a boyfriend made of the stuff.
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Being so famous, don't you think Elvis would be welcome anywhere? Apparently not! See which popular eatery said he had to take his food to go.
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Given her husband's connection to peanuts, you might wonder if Rosalynn Carter served special PB&J sandwiches on a plane. However, she made a cheesier choice.
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Food Network is debuting Guy Fieri's new show, "Flavortown Food Fight." Here are 12 things to know about the chef's next series, set to begin airing this March.
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Bobby Flay didn't hesitate when asked which single restaurant he would dine at for eternity. The eatery, enveloped in nature, is close to the chef's heart.
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Warren Buffett is a faithful a.m. regular at McDonald's in Omaha, but the method behind his breakfast order is, like the billionaire himself, a little quirky.
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Humphrey Bogart remains a legend to this day, in part for his eating habits (or lack thereof). Even when he tried to change, he still ate this daily.
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Popes eat restaurant food just like the rest of us, but do they like KFC? This is what happened when the chain reached out to the Vatican regarding a menu item.
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Irascible and opinionated, celebrity chef Gordon Ramsay takes cuisine seriously and suffers no fools, which makes his view of food influencers surprising.
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Clint Eastwood is known for living a healthy lifestyle, and his breakfast reflects that, prioritizing clean ingredients and balanced nutrition.
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As Emeril Lagasse's catchphrases "BAM!" and "kick it up a notch" suggest, the chef isn't shy with his flavors. His way of making burgers is anything but boring.
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Standards are high on "MasterChef," but not in all areas. Viewers have called out a common occurrence seen on the show that doesn't adhere to kitchen norms.
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Los Angeles is home to many famous eateries, but not all of them attracted as diverse a celebrity clientele as this Chinese restaurant, where Elvis dined.
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Cowboy Kent Rollins is a busy man. When he's not rustling up his signature rustic grub, he enjoys this convenient and much-loved item from Costco's food court.
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Guy Fieri has met some unique chefs and restaurateurs on "Diners, Drive-Ins and Dives," but few have captured the hearts of viewers like this Creole cook.
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When it comes to snacks, actor Colin Farrell is true to his Irish roots. His favorite is a crisp sandwich that demands ingredients from the Emerald Isle.
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Reba McEntire’s love for this classic side has earned her a famous nickname. Discover the fast food chain behind the country singer’s favorite dish.
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The fact that a diet is popular doesn't mean it's a good idea. Anthony Bourdain thought many people who avoid this type of food lack a proper justification.
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When COVID-19 prompted the NBA bubble, one player let his entrepreneurial spirit run wild. His hotel room barista business is now a fully-realized brand.
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Bad boy chef Marco Pierre White was a '90s icon and a brutal mentor to Gordon Ramsay before leaving the restaurant world behind. Here's what he's up to now.
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Kent Rollins, the "Cast Iron Cowboy," is a big proponent of cast iron. However, he says you'll want to avoid cooking this type of food in your new cast iron.
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Anthony Bourdain was an adventurous eater, but at heart, he was a man of simple tastes who eschewed certain food trends, including this type of condiment.
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