Vegan But Hearty Lentil Chili Recipe
Warm up this winter with this vegan but hearty lentil chili.
Read MoreWarm up this winter with this vegan but hearty lentil chili.
Read MoreFusing elements of its two titular dishes, this mac and cheese lasagna recipe oozes cheesy goodness and comes to life with its layers of noodles and saucy meat.
Read More4-ingredient green bean casserole pastry bites offer an easy, delicious way to enjoy the comforting flavors of green bean casserole in bite-sized perfection.
Read MoreThis easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.
Read MoreThis casserole combines delicious lump crab meat with chicken and a host of other ingredients reminiscent of the Chesapeake Bay's iconic cuisine.
Read MoreBrussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."
Read MoreWe've rounded up our best salad recipes that do not contain lettuce, and we should warn you upfront: They will change the way you think about salads for good.
Read MoreIf you're in need of a salad bursting with fall flavors and a variety of toothsome textures, this kale salad with pears and maple pecans is the perfect answer.
Read MoreSoy sauce is a great condiment that can add an umami flavor to your recipes. Add soy sauce to dips, marinades, and sauces for your meat or veggie dishes.
Read MoreThis vegan soup is loaded with sweet potatoes, mushrooms, and a delicious coconut milk broth.
Read MoreNo need to stop by Panera! These copycat Mediterranean bowls come together in 10 minutes with greens, grains, cooked chicken, and tasty toppings.
Read MoreGrab your stew beef (and your ox tail and your ground beef), because here is a list of the 13 best beef soup recipes to keep in your dinner rotation all autumn.
Read MoreSpoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.
Read MoreThis panini may seem initially familiar, but the carefully selected ingredients -- from the bread to the meat and the toppings -- beget a sandwich all its own.
Read MoreWith only four additional ingredients, this recipe amps up Brussels sprouts' simple flavor with robust notes that will inspire feelings of wintertime bliss.
Read MoreYour fresh fall apples aren't just for pie! Toss them into this deeply comforting casserole with pork shoulder and aromatics, and you have dinner.
Read MoreWith a simple lemony garlic sauce, this recipe proves that salmon, shrimp, and pasta are the perfect combination.
Read MoreClassic chocolate fudge gets a fiery twist with a splash of Fireball cinnamon whisky and just three other ingredients.
Read MoreYou don't need to only have fruit in your sweet breakfast dishes. Adding a fruity twist to savory meals can add vibrant color and lots of flavor.
Read MoreNo idea what to make for dinner? This decadent 10-minute recipe comes together with store-bought tortellini, pasta sauce, and a splash of heavy cream.
Read MoreOur favorite after-school sweet treat gets an autumnal upgrade with these adorable pumpkins, with pair sweet marshmallow with warming pie spices.
Read MoreA sweet and tangy twist on traditional sloppy Joes, this turkey and crisp apple version is a sure family-pleaser. And it all comes together in no time.
Read MoreThis au gratin is a little more grownup than those of our recipe developer's past. However, it's still just as cheesy and potato-y.
Read MoreWe know what you're making for Halloween dinner! These party-ready sliders come together easily with frozen meatballs and a little creativity.
Read MoreCan't get enough of Chipotle? Make the popular chain's mild salsa right in your own kitchen with this copycat recipe.
Read MoreThis pomegranate chicken salad features the ideal balance of nutrient-dense ingredients along with sweet, tangy flavor.
Read MoreThis soup is, as you might expected from the name, ultra cheesy, a bit spicy, and infused with the malty aroma of beer.
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