Your holiday meal doesn't need to only be about the meat. Add a festive touch to a classic side dish to elevate it and make it a new holiday family favorite.
Moussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
These Brie and bacon potato skins pack in a little more decadence than your typical appetizer, especially if you top them off with a dollop of cranberry sauce.
Creamy lobster pot pie marries the rich, succulent flavors of lobster with a comforting creamy filling, all topped with buttery garlic-infused biscuits.
Featuring only three ingredients and requiring 15 minutes of active work, salted caramel chocolate-covered brie will seriously shake up your dessert routine.
This fully plant-based cauliflower stir-fry possesses a rich, sesame flavor that coats the cauliflower both before and after it's baked to crispy perfection.
Take your dinner or dessert to the next level by adding a dash of liquor. From pasta to chicken or cake, find some recipes for a great liquor-infused meal.
Fusing elements of its two titular dishes, this mac and cheese lasagna recipe oozes cheesy goodness and comes to life with its layers of noodles and saucy meat.
4-ingredient green bean casserole pastry bites offer an easy, delicious way to enjoy the comforting flavors of green bean casserole in bite-sized perfection.
This easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.
Brussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."
We've rounded up our best salad recipes that do not contain lettuce, and we should warn you upfront: They will change the way you think about salads for good.
If you're in need of a salad bursting with fall flavors and a variety of toothsome textures, this kale salad with pears and maple pecans is the perfect answer.
Soy sauce is a great condiment that can add an umami flavor to your recipes. Add soy sauce to dips, marinades, and sauces for your meat or veggie dishes.