Penne is a reliable, classic pasta choice that's perfect with chunky sauces, casseroles, and salads. The following penne recipes are some of our favorites.
Cheese sauce is a great topping for practically any dish — meats, vegetables, burgers, or pasta. Best of all? This cheese sauce recipe takes just 20 minutes.
Teriyaki is the ultimate sweet-and-salty condiment, and it's very easy to make. Try this five-ingredient recipe, which gets a little kick from fresh ginger.
It takes just three ingredients and 20 minutes to make this simple broccolini side dish, making it a great choice to add to you weeknight dinner rotation.
These beautiful spring rolls are fresh, vibrant, and fun to make. After some light prep work, the rolls and dipping sauce come together in just a few minutes.
Few things are as decadent and luxurious as silky, buttery Hollandaise sauce. While it may seem intimidating, making this brunch necessity couldn't be easier.
When craving a sandwich, you can't go wrong with a Reuben. Enjoy this meaty, cheesy, and just a little tangy deli favorite without the trip to the deli.
There's nothing wrong with corn on the cob slathered in butter. But if you're going to eat a lot of it, why not get creative? Here are some non-buttery options.
Learn how to make this crispy, starchy, and beloved breakfast side. The dish comes together with just four ingredients, including a special seasoning blend.
It's the best of both worlds: Creamy, crunchy tuna salad meets the gooeyness and golden-brown crust of grilled cheese. Find out how to make this diner classic.
While an au jus is typically prepared with the drippings from a beef roast, this quick version uses a special ingredient to create a flavorful sauce in minutes.