29 Soy Sauce Recipes That Promise An Umami Flavor Boost
Soy sauce is a great condiment that can add an umami flavor to your recipes. Add soy sauce to dips, marinades, and sauces for your meat or veggie dishes.
Read MoreSoy sauce is a great condiment that can add an umami flavor to your recipes. Add soy sauce to dips, marinades, and sauces for your meat or veggie dishes.
Read MoreThis particular version of roasted broccoli and carrots comes together with just five minutes of prep and a few minutes of roasting.
Read MoreThis vegan soup is loaded with sweet potatoes, mushrooms, and a delicious coconut milk broth.
Read MoreNo need to stop by Panera! These copycat Mediterranean bowls come together in 10 minutes with greens, grains, cooked chicken, and tasty toppings.
Read MoreGrab your stew beef (and your ox tail and your ground beef), because here is a list of the 13 best beef soup recipes to keep in your dinner rotation all autumn.
Read MoreSpoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.
Read MoreOur recipe for the best slow cooker marinara sauce takes only five minutes of prep time before you turn on your slow cooker and leave it alone.
Read MoreThis quick-and-easy drop biscuit recipe can be made at the last minute. It's ready to eat in less than 20 minutes and results in a dozen soft, buttery biscuits.
Read MoreFive Guys is delicious but if you want to make it at home, you need a copycat burger recipe. Here it is.
Read MoreChick-fil-A sauce is amazing, addictive, and super simple to recreate - especially with this super simple guide.
Read MoreIf you're craving a warm bowl of Panera chicken noodle soup, but you're not in the mood to go out, this recipe is for you.
Read MoreThis soup is a wonderful way to use up leftover turkey, especially after celebrating Thanksgiving, plus it's a complete meal with protein, carbs, and veggies.
Read MoreIf you're looking for a tasty rice noodle dish straight from the Philippines, this recipe hits all the marks. It's even easy enough for a weeknight meal!
Read MoreThis panini may seem initially familiar, but the carefully selected ingredients -- from the bread to the meat and the toppings -- beget a sandwich all its own.
Read MoreWith only four additional ingredients, this recipe amps up Brussels sprouts' simple flavor with robust notes that will inspire feelings of wintertime bliss.
Read MoreYour fresh fall apples aren't just for pie! Toss them into this deeply comforting casserole with pork shoulder and aromatics, and you have dinner.
Read MoreWith a simple lemony garlic sauce, this recipe proves that salmon, shrimp, and pasta are the perfect combination.
Read MoreClassic chocolate fudge gets a fiery twist with a splash of Fireball cinnamon whisky and just three other ingredients.
Read MoreYou don't need to only have fruit in your sweet breakfast dishes. Adding a fruity twist to savory meals can add vibrant color and lots of flavor.
Read MoreNo idea what to make for dinner? This decadent 10-minute recipe comes together with store-bought tortellini, pasta sauce, and a splash of heavy cream.
Read MoreOur favorite after-school sweet treat gets an autumnal upgrade with these adorable pumpkins, with pair sweet marshmallow with warming pie spices.
Read MoreA sweet and tangy twist on traditional sloppy Joes, this turkey and crisp apple version is a sure family-pleaser. And it all comes together in no time.
Read MoreThis au gratin is a little more grownup than those of our recipe developer's past. However, it's still just as cheesy and potato-y.
Read MoreWe know what you're making for Halloween dinner! These party-ready sliders come together easily with frozen meatballs and a little creativity.
Read MoreCan't get enough of Chipotle? Make the popular chain's mild salsa right in your own kitchen with this copycat recipe.
Read MoreThis pomegranate chicken salad features the ideal balance of nutrient-dense ingredients along with sweet, tangy flavor.
Read MoreThis soup is, as you might expected from the name, ultra cheesy, a bit spicy, and infused with the malty aroma of beer.
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