Copycat Taco Bell Lava Sauce Recipe
Sad that Taco Bell's Lava Sauce was discontinued? Now you can rejoice that this spicy, cheesy condiment is incredibly easy to make at home.
Read MoreSad that Taco Bell's Lava Sauce was discontinued? Now you can rejoice that this spicy, cheesy condiment is incredibly easy to make at home.
Read MoreThis salad is far from boring - featuring grilled salmon, feta cheese, and assortment of veggies, this leafy dish makes for a great lunch or dinner.
Read MoreGive your mashed potatoes a much needed upgrade with this cacio e pepe-inspired recipe, featuring lots of savory cheese and a kick of black pepper.
Read MoreRich mortadella and earthy pistachios are a classic combination in Italy for reasons that will become obvious as soon as you taste these ethereal ravioli.
Read MoreIf you want the taste of classic Spanish paella without all the labor involved in preparation, give this eased-up Spanish paella-ish chicken casserole a shot.
Read MoreA leftover cooked sweet potato is a clever add-in to cornbread, lending a sweet and salty note that pairs perfectly with cinnamon honey butter.
Read MoreRoasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, and savory spices takes them over the top.
Read MoreThese baked buffalo carrots offer both zippy spice and wholesome nutrition, and the prep is practically nonexistent before they tenderize in the oven.
Read MoreWhy spend all of your New Year’s Eve in the kitchen? These easy and delicious bites take advantage of frozen puff pastry to make delightful party appetizers.
Read MoreTake your dinner or dessert to the next level by adding a dash of liquor. From pasta to chicken or cake, find some recipes for a great liquor-infused meal.
Read MoreGravy doesn't only need to be for your Thanksgiving turkey or mashed potatoes. Find a new meat or veggie-based gravy recipe to try for your next meal.
Read MoreWarm up this winter with this vegan but hearty lentil chili.
Read MoreYou can replicate the taste and texture of Little Debbie's iconic Zebra Cakes in your own kitchen with the help of this expertly derived copycat recipe.
Read MoreAfter several re-watches of "Elf," recipe developer Patterson Watkins created this true-to-the-movie version of Buddy's famous maple syrup spaghetti.
Read MoreWith just one pan and a handful of pantry staples, it couldn't be easier to whip up this saucy stir-fry with chicken and Brussels sprouts.
Read MoreMoussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
Read MoreCreamy lobster pot pie marries the rich, succulent flavors of lobster with a comforting creamy filling, all topped with buttery garlic-infused biscuits.
Read MoreNot a fan of doing the dishes? This chicken and vegetable casserole with wine, lemon, and aromatics comes together in just one pot.
Read MoreFusing elements of its two titular dishes, this mac and cheese lasagna recipe oozes cheesy goodness and comes to life with its layers of noodles and saucy meat.
Read MoreThis casserole combines delicious lump crab meat with chicken and a host of other ingredients reminiscent of the Chesapeake Bay's iconic cuisine.
Read MoreWe've rounded up our best salad recipes that do not contain lettuce, and we should warn you upfront: They will change the way you think about salads for good.
Read MoreSoy sauce is a great condiment that can add an umami flavor to your recipes. Add soy sauce to dips, marinades, and sauces for your meat or veggie dishes.
Read MoreFeaturing only three ingredients and requiring 15 minutes of active work, salted caramel chocolate-covered brie will seriously shake up your dessert routine.
Read MoreThis fully plant-based cauliflower stir-fry possesses a rich, sesame flavor that coats the cauliflower both before and after it's baked to crispy perfection.
Read More4-ingredient green bean casserole pastry bites offer an easy, delicious way to enjoy the comforting flavors of green bean casserole in bite-sized perfection.
Read MoreThis easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.
Read MoreBrussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."
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