In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, shallot, Dijon, and balsamic glaze.
This one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including Fritos, sour cream, and cheddar.
In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated in a sweet, spicy, and tangy sauce.
Sweet creamy butternut squash is the secret ingredient in this comforting mac and cheese, adding a layer of flavor and a serving of vitamin-rich vegetables.
Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're perfect with a chioptle mayo.
The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a perfect appetizer or light meal.
Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded chicken joins creamy noodles.
This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.
This banh mi-inspired hot dog recipe is a showstopper, with its rainbow array of colors and perfect balance of umami tangy flavors and fresh crunchy textures.
Alongside either leftover chicken or a store-bought rotisserie chicken, this easy chicken salad recipe highlights the summer flavors of peach and tarragon.
Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a cooling yogurt dipping sauce.
Dirty sodas are the crazy TikTok concoction you didn't know you needed. Our fluffy vanilla cherry Coke combines marshmallow fluff with Amarena cherry syrup.
Airy, crispy rice cakes are the base for these no-bake peanut butter and chocolate crunch bars, which are as light and tasty as they are easy to throw together.
A riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.