Rich mortadella and earthy pistachios are a classic combination in Italy for reasons that will become obvious as soon as you taste these ethereal ravioli.
Your holiday meal doesn't need to only be about the meat. Add a festive touch to a classic side dish to elevate it and make it a new holiday family favorite.
Moussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
Creamy lobster pot pie marries the rich, succulent flavors of lobster with a comforting creamy filling, all topped with buttery garlic-infused biscuits.
This recipe incorporates beef, russet potatoes, and two types of beans, resulting in a chili smorgasbord that tastes especially delicious on a chilly evening.
Even though turkey is usually a huge part of holiday meals, not everyone likes to cook or eat it. There are many meat and veggie alternatives to cook instead.
This fully plant-based cauliflower stir-fry possesses a rich, sesame flavor that coats the cauliflower both before and after it's baked to crispy perfection.
Take your dinner or dessert to the next level by adding a dash of liquor. From pasta to chicken or cake, find some recipes for a great liquor-infused meal.
Fusing elements of its two titular dishes, this mac and cheese lasagna recipe oozes cheesy goodness and comes to life with its layers of noodles and saucy meat.
4-ingredient green bean casserole pastry bites offer an easy, delicious way to enjoy the comforting flavors of green bean casserole in bite-sized perfection.
This easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.