You've probably enjoyed fried shrimp, but have you ever had it with a spicy kick of chili and garlic? This quick and easy recipe is sure to become a favorite.
"Low and slow" is the way to go when you're smoking brisket, and with the right recipe you can have the perfect classic brisket ready to eat in about 8 hours.
Making homemade tomato sauce for your favorite dishes is much easier than you might think. And the taste of fresh sauce? It beats store-bought every time.
Learn a quick and easy way to make mushrooms; they're the perfect side when looking to add a burst of flavor to anything from breakfast to a Sunday roast.
Since it takes so little time to cook, shrimp makes a great protein of choice on busy weeknights. This recipe requires only a few additional ingredients.
Penne is a reliable, classic pasta choice that's perfect with chunky sauces, casseroles, and salads. The following penne recipes are some of our favorites.
Cheese sauce is a great topping for practically any dish — meats, vegetables, burgers, or pasta. Best of all? This cheese sauce recipe takes just 20 minutes.